E-LIB Suche - Ergebnisse für: Gruppen, H.

1

Individual modification site preferences of α-lactalbumin g..:

Cardoso, H.B. ; Deng, Y. ; Wierenga, P.A...
Food Chemistry Advances. 4 (2024) - p. 100657 , 2024

Link: https://doi.org/10.1016/..

2

Maillard induced saccharide degradation and its effects on ..:

Cardoso, H.B. ; Frommhagen, M. ; Wierenga, P.A...
Food Chemistry Advances. 2 (2023) - p. 100165 , 2023

Link: https://doi.org/10.1016/..

3

Pelleting and extrusion can ameliorate negative effects of ..:

Salazar-Villanea, S. ; Bruininx, E.M.A.M. ; Gruppen, H....
Animal. 12 (2018) 5 - p. 950-958 , 2018

Link: https://doi.org/10.1017/..

4

Effect of Maillard induced glycation on protein hydrolysis ..:

Deng, Y. ; Wierenga, P.A. ; Schols, H.A...
Food Hydrocolloids. 69 (2017) - p. 210-219 , 2017

Link: https://doi.org/10.1016/..

5

Protein structural changes during processing of vegetable f..:

Salazar-Villanea, S. ; Hendriks, W. H. ; Bruininx, E. M. A. M...
Nutrition Research Reviews. 29 (2016) 1 - p. 126-141 , 2016

Link: https://doi.org/10.1017/..

6

Comparison of Milk Oligosaccharides Pattern in Colostrum of..:

Difilippo, E. ; Willems, H. A. M. ; Vendrig, J. C....
Journal of Agricultural and Food Chemistry. 63 (2015) 19 - p. 4805-4814 , 2015

Link: https://doi.org/10.1021/..

7

Exploring the effects of galacto-oligosaccharides on the gu..:

Ladirat, S. E. ; Schoterman, M. H. C. ; Rahaoui, H....
British Journal of Nutrition. 112 (2014) 4 - p. 536-546 , 2014

Link: https://doi.org/10.1017/..

8

In vitro fermentation of galacto-oligosaccharides and its s..:

Ladirat, S.E. ; Schols, H.A. ; Nauta, A....
Bioactive Carbohydrates and Dietary Fibre. 3 (2014) 2 - p. 59-70 , 2014

Link: https://doi.org/10.1016/..

9

Trichoderma longibrachiatum acetyl xylan esterase 1 enhance..:

Neumüller, K.G. ; Streekstra, H. ; Gruppen, H..
Bioresource Technology. 163 (2014) - p. 64-73 , 2014

Link: https://doi.org/10.1016/..

10

A Bacillus licheniformis pectin acetylesterase is specific ..:

Remoroza, C. ; Wagenknecht, M. ; Gu, F....
Carbohydrate Polymers. 107 (2014) - p. 85-93 , 2014

Link: https://doi.org/10.1016/..

11

Two-step enzymatic fingerprinting of sugar beet pectin:

Remoroza, C. ; Broxterman, S. ; Gruppen, H..
Carbohydrate Polymers. 108 (2014) - p. 338-347 , 2014

Link: https://doi.org/10.1016/..

12

Descriptive parameters for revealing substitution patterns ..:

Remoroza, C. ; Buchholt, H.C. ; Gruppen, H..
Carbohydrate Polymers. 101 (2014) - p. 1205-1215 , 2014

Link: https://doi.org/10.1016/..

13

High-throughput analysis of the impact of antibiotics on th..:

Ladirat, S.E. ; Schols, H.A. ; Nauta, A....
Journal of Microbiological Methods. 92 (2013) 3 - p. 387-397 , 2013

Link: https://doi.org/10.1016/..

14

Two novel GH11 endo-xylanases from Myceliophthora thermophi..:

van Gool, M.P. ; van Muiswinkel, G.C.J. ; Hinz, S.W.A....
Enzyme and Microbial Technology. 53 (2013) 1 - p. 25-32 , 2013

Link: https://doi.org/10.1016/..

15

Enzymatic saccharification of sugar beet pulp for the produ..:

Leijdekkers, A.G.M. ; Bink, J.P.M. ; Geutjes, S...
Bioresource Technology. 128 (2013) - p. 518-525 , 2013

Link: https://doi.org/10.1016/..