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Gu, Bon-Jae
784  Ergebnisse:
Personensuche X
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1

Cellulose Interferes with the Transformation of Cornstarch ..:

Ek, Pichmony ; Gu, Bon-Jae ; Dey, Debomitra...
ACS Food Science & Technology.  4 (2024)  5 - p. 1072-1081 , 2024
Link: https://doi.org/10.1021/..
 
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2

Physicochemical Characteristics of Low-Moisture Extruded Pl..:

Sin, Jihui ; Hwang, Namki ; Han, Yoseob...
Journal of the Korean Society of Food Science and Nutrition.  53 (2024)  1 - p. 96-104 , 2024
Link: https://doi.org/10.3746/..
 
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3

Possibility of Isolated Mung Bean Protein as a Main Raw Mat..:

Hwang, Nam-Ki ; Gu, Bon-Jae ; Zhang, Yu.
Foods.  13 (2024)  14 - p. 2167 , 2024
Link: https://doi.org/10.3390/..
 
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4

Comparison of the Quality Characteristics of Plant-Based Bu..:

Cho, Sun Young ; Kwon, Hoontae ; Park, Younghun...
Journal of the Korean Society of Food Science and Nutrition.  52 (2023)  11 - p. 1153-1159 , 2023
Link: https://doi.org/10.3746/..
 
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5

Physicochemical Properties of Low-Moisture Extruded Meat An..:

Hwang, Namki ; Gu, Bon-Jae ; Ryu, Gi-Hyung
Journal of the Korean Society of Food Science and Nutrition.  52 (2023)  8 - p. 836-843 , 2023
Link: https://doi.org/10.3746/..
 
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6

Investigating the Potential of Full-Fat Soy as an Alternati..:

Jeon, Yung-Hee ; Gu, Bon-Jae ; Ryu, Gi-Hyung
Foods.  12 (2023)  5 - p. 1011 , 2023
Link: https://doi.org/10.3390/..
 
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7

Effects of Brewer's Spent Yeast Content on the Physicochemi..:

Jeon, Yung-Hee ; Gu, Bon-Jae ; Ryu, Gi-Hyung
Journal of the Korean Society of Food Science and Nutrition.  51 (2022)  10 - p. 1084-1090 , 2022
Link: https://doi.org/10.3746/..
 
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8

Effects of Isolated Rice Protein Addition on the Physicoche..:

Kim, Joo-Won ; Gu, Bon-Jae ; Ryu, Gi-Hyung
Journal of the Korean Society of Food Science and Nutrition.  51 (2022)  9 - p. 976-984 , 2022
Link: https://doi.org/10.3746/..
 
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9

Effect of Yeast Content on the Physicochemical Properties o..:

Jeon, Yung-Hee ; Gu, Bon-Jae ; Ryu, Gi-Hyung
Journal of the Korean Society of Food Science and Nutrition.  51 (2022)  3 - p. 271-277 , 2022
Link: https://doi.org/10.3746/..
 
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10

Soft durum wheat as a potential ingredient for direct expan..:

Gu, Bon-Jae ; Kerr, Christopher J. ; Morris, Craig F..
Journal of Cereal Science.  98 (2021)  - p. 103184 , 2021
Link: https://doi.org/10.1016/..
 
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11

Twin-screw extrusion characterization of two varieties of s..:

Kowalski, Ryan J. ; Dangi, Arjun ; Gu, Bon-Jae...
Journal of Agriculture and Food Research.  5 (2021)  - p. 100178 , 2021
Link: https://doi.org/10.1016/..
 
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12

Apple pomace pretreated with hydrochloric acid exhibited be..:

Dey, Debomitra ; Gu, Bon-Jae ; Ek, Pichmony...
Carbohydrate Polymer Technologies and Applications.  2 (2021)  - p. 100089 , 2021
Link: https://doi.org/10.1016/..
 
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13

Exploration of physicochemical properties and molecular int..:

Ek, Pichmony ; Gu, Bon-Jae ; Saunders, Steven R...
Current Research in Food Science.  4 (2021)  - p. 588-597 , 2021
Link: https://doi.org/10.1016/..
 
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14

High methoxyl pectin enhances the expansion characteristics..:

Xie, Fan ; Gu, Bon-Jae ; Saunders, Steven R..
Food Hydrocolloids.  110 (2021)  - p. 106131 , 2021
Link: https://doi.org/10.1016/..
 
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15

Utilization of Food Processing By-products in Extrusion Pro..:

Dey, Debomitra ; Richter, Jana K. ; Ek, Pichmony..
Frontiers in Sustainable Food Systems.  4 (2021)  - p. , 2021
Link: https://doi.org/10.3389/..
 
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