E-LIB Suche - Ergebnisse für: Gu, Caiqin

1

Supramolecular self-assembled nonlinear optical molecular g..:

Gu, Caiqin ; Huang, Zeling ; Rahman, Abdul...
Dyes and Pigments. 202 (2022) - p. 110283 , 2022

Link: https://doi.org/10.1016/..

2

An active bacterial anti-adhesion strategy based on directi..:

Lin, Jing ; Li, Jialin ; Feng, Shichang...
Nano Research. 16 (2022) 1 - p. 1052-1063 , 2022

Link: https://doi.org/10.1007/..

3

Near-freezing temperature (NFT) storage alleviates chilling..:

Xiao, Jiaqi ; Gu, Caiqin ; Zhu, Dongxue...
Scientia Horticulturae. 305 (2022) - p. 111395 , 2022

Link: https://doi.org/10.1016/..

4

Effects of low relative humidity on respiratory metabolism ..:

Xiao, Jiaqi ; Gu, Caiqin ; Zhu, Dongxue...
Scientia Horticulturae. 289 (2021) - p. 110473 , 2021

Link: https://doi.org/10.1016/..

5

Widely targeted metabolomics analysis reveals new biomarker..:

Xiao, Jiaqi ; Gu, Caiqin ; He, Shan...
Food Research International. 141 (2021) - p. 110128 , 2021

Link: https://doi.org/10.1016/..

6

DNA as template and P-source for synthesis of Co2P/Co2N cor..:

Li, Huizhen ; Kong, Xiaoxing ; Geng, Xinhua...
Electrochimica Acta. 367 (2021) - p. 137562 , 2021

Link: https://doi.org/10.1016/..

7

P-doped CoCO3 nanosheets: an ultra-active versatile electro..:

Liu, Fenggang ; Li, Huizhen ; Li, Yunhui...
Sustainable Energy & Fuels. 5 (2021) 8 - p. 2257-2265 , 2021

Link: https://doi.org/10.1039/..

8

Development and characterization of an edible chitosan/zein..:

Xiao, Jiaqi ; Gu, Caiqin ; Zhu, Dongxue...
LWT. 140 (2021) - p. 110809 , 2021

Link: https://doi.org/10.1016/..

9

Development and characterization of an edible chitosan–whey..:

Huang, Yukai ; Gu, Caiqin ; He, Shan...
Journal of Food Science. 85 (2020) 7 - p. 2114-2123 , 2020

Link: https://doi.org/10.1111/..

10

Water stress affects on cell membrane lipid oxidation and c..:

Wen, Xiaolong ; Gu, Caiqin ; Zhu, Dongxue...
Postharvest Biology and Technology. 126 (2017) - p. 34-39 , 2017

Link: https://doi.org/10.1016/..

11

Physical properties and prebiotic activity of maize starch-..:

Tang, Yejun ; Xie, Fengwei ; Zhang, Duo...
Starch - Stärke. 67 (2014) 1-2 - p. 124-131 , 2014

Link: https://doi.org/10.1002/..

12

Structural changes in polysaccharides isolated from chestnu..:

Yang, Bao ; Jiang, Guoxiang ; Gu, Caiqin..
Food Chemistry. 119 (2010) 3 - p. 1211-1215 , 2010

Link: https://doi.org/10.1016/..

13

Crystalline, thermal and textural characteristics of starch..:

Yang, Bao ; Jiang, Guoxiang ; Nagendra Prasad, K...
Food Chemistry. 119 (2010) 3 - p. 995-999 , 2010

Link: https://doi.org/10.1016/..

14

Highly sensitive SERS substrates with multi-hot spots for o..:

Xie, Tianhua ; Cao, Zijin ; Li, Yuejing...
Food Chemistry. 381 (2022) - p. 132208 , 2022

Link: https://doi.org/10.1016/..

15

3-5 µm mid-infrared broadband absorbers composed of layered..:

Li, Liang ; Cui, Qi ; Zhang, Yu-Jun...
Optics Express. 30 (2022) 13 - p. 23840 , 2022

Link: https://doi.org/10.1364/..