E-LIB Suche - Ergebnisse für: Gu, Fengying

1

Construction of highly active layered zeolite MCM-22 loadin..:

Ren, Lei ; Zhang, Qiuli ; He, Tianyao...
Fuel. 364 (2024) - p. 131165 , 2024

Link: https://doi.org/10.1016/..

2

Properties and Characterization of Sunflower Seeds from Dif..:

Li, Zhenyuan ; Xiang, Fei ; Huang, Xuegang...
Foods. 13 (2024) 8 - p. 1188 , 2024

Link: https://doi.org/10.3390/..

3

Effects of drying methods on bioactive components of Ganode..:

Li, Yang ; Gu, Fengying ; Guo, Xin...
Food Research International. 168 (2023) - p. 112641 , 2023

Link: https://doi.org/10.1016/..

4

Quantitative conversion of free, acid-hydrolyzable, and bou..:

Guo, Xin ; Gu, Fengying ; Yang, Tingting...
Food Chemistry. 400 (2023) - p. 134070 , 2023

Link: https://doi.org/10.1016/..

5

Precooking treatments affect the sensory and tensile proper..:

Guo, Xin ; Gu, Fengying ; Li, Yang...
Food Chemistry. 421 (2023) - p. 136218 , 2023

Link: https://doi.org/10.1016/..

6

Carotenoid fates in plant foods: Chemical changes from farm..:

Wang, Yanqi ; Yang, Feilong ; Liu, Ting...
Critical Reviews in Food Science and Nutrition. 64 (2022) 5 - p. 1237-1255 , 2022

Link: https://doi.org/10.1080/..

7

Effects of soaking process on arsenic and other mineral ele..:

Zhang, Fan ; Gu, Fengying ; Yan, Huili...
Food Science and Human Wellness. 9 (2020) 2 - p. 168-175 , 2020

Link: https://doi.org/10.1016/..

8

The systematic exploration of cadmium-accumulation characte..:

Feng, Lu ; Yan, Huili ; Dai, Changhua...
Science of The Total Environment. 729 (2020) - p. 138972 , 2020

Link: https://doi.org/10.1016/..

9

Parameter Optimization Control of Multiple Response Process..:

, In: Lecture Notes in Electrical Engineering; Proceedings of 2019 Chinese Intelligent Automation Conference,

Wang, Jun ; Yu, Jian-li ; Gu, Feng-ying. - p. 287-295 , 2019

Link: https://doi.org/10.1007/..

10

Preparation and characterization of zein thermo-modified st..:

Gao, Pingping ; Wang, Feng ; Gu, Fengying...
Carbohydrate Polymers. 157 (2017) - p. 1254-1260 , 2017

Link: https://doi.org/10.1016/..

11

Investigating the amount of TFAs, CLAs and ω6/ω3 of various..:

He, Fan ; Guo, Qin ; Gu, Fengying...
Journal of Food Science and Technology. 54 (2017) 7 - p. 1776-1784 , 2017

Link: https://doi.org/10.1007/..

12

Low Night Temperature Affects the Phloem Ultrastructure of ..:

Hao, Jinghong ; Gu, Fengying ; Zhu, Jie...
PLOS ONE. 11 (2016) 8 - p. e0160909 , 2016

Link: https://doi.org/10.1371/..

13

Metagenome analysis of bacterial diversity in Tibetan kefir..:

Gao, Jie ; Gu, Fengying ; He, Jie...
European Food Research and Technology. 236 (2013) 3 - p. 549-556 , 2013

Link: https://doi.org/10.1007/..

14

Induction of apoptosis of gastric cancer cells SGC7901 in v..:

Gao, Jie ; Gu, Fengying ; Ruan, Hui...
International Dairy Journal. 30 (2013) 1 - p. 14-18 , 2013

Link: https://doi.org/10.1016/..

15

Investigation on Culturable Microflora in Tibetan Kefir Gra..:

Gao, Jie ; Gu, Fengying ; Abdella, Nesredin H..
Journal of Food Science. 77 (2012) 8 - p. , 2012

Link: https://doi.org/10.1111/..