E-LIB Suche - Ergebnisse für: Gu, Xuedong

1

Effects of Cactus Polysaccharide on Pasting, Rheology, Stru..:

Zhu, Yahui ; Dong, Chuang ; Chi, Fumin...
Foods. 13 (2024) 15 - p. 2420 , 2024

Link: https://doi.org/10.3390/..

2

Tibetan Butter and Indian Ghee: A Review on Their Productio..:

Chi, Fumin ; Tan, Zhankun ; Wang, Qianwei..
Agriculture. 14 (2024) 9 - p. 1533 , 2024

Link: https://doi.org/10.3390/..

3

Comparative study on the different edible coatings loaded w..:

Gu, Xuedong ; Li, Juan ; Yang, Lin...
The Journal of Horticultural Science and Biotechnology. 99 (2024) 5 - p. 584-596 , 2024

Link: https://doi.org/10.1080/..

4

Divergence of Liver Lipidomes in Tibetan and Yorkshire Pigs..:

Luo, Wei ; Xu, Yisha ; Gu, Xuedong...
Molecules. 28 (2023) 7 - p. 2991 , 2023

Link: https://doi.org/10.3390/..

5

Preparation of natural complex waxy structure for the evalu..:

Gu, Xuedong ; Li, Juan ; Yang, Lin..
Food Bioscience. 55 (2023) - p. 102990 , 2023

Link: https://doi.org/10.1016/..

6

Quantitative Proteomic Analysis of Yorkshire Pig Liver Reve..:

Chang, Xinping ; Xiao, Yu ; Cheng, Lei...
Journal of Agricultural and Food Chemistry. 71 (2023) 19 - p. 7618-7629 , 2023

Link: https://doi.org/10.1021/..

7

Quantitative proteomic analysis of cattle-yak and yak longi..:

Chang, Xinping ; Xu, Yisha ; Cheng, Lei...
Food Research International. 173 (2023) - p. 113253 , 2023

Link: https://doi.org/10.1016/..

8

Quantitative Proteomic Analysis of Tibetan Pig Livers at Di..:

Gu, Xuedong ; Chang, Xinping ; Yang, Lin..
Molecules. 28 (2023) 4 - p. 1694 , 2023

Link: https://doi.org/10.3390/..

9

Preventing nausea and vomiting after gynecological laparosc..:

Yang, Haihong ; Gu, Xuedong ; Xu, Meiling...
Medicine. 101 (2022) 29 - p. e29584 , 2022

Link: https://doi.org/10.1097/..

10

Bacterial community diversity of yak milk dreg collected fr..:

Chi, Fumin ; Tan, Zhankun ; Gu, Xuedong..
LWT. 145 (2021) - p. 111308 , 2021

Link: https://doi.org/10.1016/..

11

Synergistic Effect of Heating pH and Transglutaminase on th..:

Yang, Lin ; Li, Zhaomin ; Gu, Xuedong...
Journal of Food Quality. 2021 (2021) - p. 1-7 , 2021

Link: https://doi.org/10.1155/..

12

Tandem mass tag-labeled quantitative proteomic analysis of ..:

Wang, Jinqiu ; Xiao, Jing ; Liu, Xin...
Meat Science. 172 (2021) - p. 108343 , 2021

Link: https://doi.org/10.1016/..

13

A Survey of the Vitamin and Mineral Content in Milk from Ya..:

Yang, Lin ; Yang, Chen ; Chi, Fumin...
International Journal of Food Science. 2021 (2021) - p. 1-5 , 2021

Link: https://doi.org/10.1155/..

14

Comparison of muscle lipidomes between cattle-yak, yak, and..:

Gu, Xuedong ; Sun, Wenjing ; Yi, Kaige...
Journal of Food Composition and Analysis. 103 (2021) - p. 104113 , 2021

Link: https://doi.org/10.1016/..

15

Optimization of Antioxidant Hydrolysate Produced from Tibet..:

Chi, Fumin ; Liu, Ting ; Liu, Liu...
Molecules. 25 (2019) 1 - p. 109 , 2019

Link: https://doi.org/10.3390/..