E-LIB Suche - Ergebnisse für: Gu, Zixuan

1

Improvement of in vitro digestibility and thermostability o..:

Zhang, Yao ; Xing, Baofang ; Kong, Degui...
International Journal of Biological Macromolecules. 254 (2024) - p. 127895 , 2024

Link: https://doi.org/10.1016/..

2

Effect of High-Tunnel and Open-Field Production on the Yiel..:

Charles, Anto Pradeep Raja ; Gu, Zixuan ; Archer, Ryan...
Journal of Agricultural and Food Chemistry. 72 (2024) 23 - p. 12975-12987 , 2024

Link: https://doi.org/10.1021/..

3

Fractionation, Structural Characteristics, Functionality, A..:

Chang, Liuyi ; Gu, Zixuan ; Bandillo, Nonoy..
ACS Food Science & Technology. 3 (2023) 3 - p. 478-488 , 2023

Link: https://doi.org/10.1021/..

4

Reverse micelles extraction of hemp protein isolate: Impact..:

Fang, Baochen ; Gu, Zixuan ; Ohm, Jae-Bom..
Food Hydrocolloids. 135 (2023) - p. 108158 , 2023

Link: https://doi.org/10.1016/..

5

Multi-step screening of suitable Saccharomyces cerevisiae s..:

Wu, Dianhui ; Wu, Ye ; Gu, Zixuan...
Food Bioscience. 56 (2023) - p. 103092 , 2023

Link: https://doi.org/10.1016/..

6

Slow Auger Recombination in Ag2Se Colloidal Quantum Dots:

Liao, Chen ; Tang, Luping ; Jia, Yunzhe...
Nano Letters. 23 (2023) 21 - p. 9865-9871 , 2023

Link: https://doi.org/10.1021/..

7

Unraveling the role of germination days on the aroma variat..:

Gu, Zixuan ; Jin, Zhao ; Schwarz, Paul..
Food Chemistry. 426 (2023) - p. 136563 , 2023

Link: https://doi.org/10.1016/..

8

Toward temperature-insensitive near-infrared optical gain u..:

Liao, Chen ; Tang, Luping ; Li, Yan...
Nanoscale. 14 (2022) 28 - p. 10169-10175 , 2022

Link: https://doi.org/10.1039/..

9

Uncovering aroma boundary compositions of barley malts by u..:

Gu, Zixuan ; Jin, Zhao ; Schwarz, Paul..
Food Chemistry. 394 (2022) - p. 133541 , 2022

Link: https://doi.org/10.1016/..

10

Mutations in the nAChR β1 subunit and overexpression of P45..:

Zhang, Huihui ; Yang, Hengli ; Dong, Wenyang...
Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology. 258 (2022) - p. 110682 , 2022

Link: https://doi.org/10.1016/..

11

What happens to commercial camembert cheese under packaging..:

Chen, Xiao ; Gu, Zixuan ; Peng, Yinghan.
Food Chemistry. 383 (2022) - p. 132437 , 2022

Link: https://doi.org/10.1016/..

12

Statistical evaluation to validate matrix-matched calibrati..:

Gu, Zixuan ; Chen, Xiao ; Rao, Jiajia.
Food & Function. 13 (2022) 7 - p. 3968-3981 , 2022

Link: https://doi.org/10.1039/..

13

Toward a comprehensive understanding of ultracentrifugal mi..:

Gu, Zixuan ; Jiang, Haiyang ; Zha, Fengchao...
Food Chemistry. 345 (2021) - p. 128760 , 2021

Link: https://doi.org/10.1016/..

14

Physicochemical property changes and aroma differences of f..:

Li, Chun ; Chen, Xiaoqian ; Jin, Zhao...
Food & Function. 12 (2021) 15 - p. 6950-6963 , 2021

Link: https://doi.org/10.1039/..

15

Highly branched corn starch: Preparation, encapsulation, an..:

Gu, Zixuan ; Chen, Bingcan ; Tian, Yaoqi
Food Chemistry. 343 (2021) - p. 128485 , 2021

Link: https://doi.org/10.1016/..