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Guadarrama-Lezama, A.Y.
54  Ergebnisse:
Personensuche X
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1

Isolation and Characterization of Starch, Cellulose, and Th..:

García-Guzmán, L. ; Arzate-Vázquez, I. ; Velazquez, G....
Journal of Polymers and the Environment.  , 2024
Link: https://doi.org/10.1007/..
 
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2

Thermodynamics of water vapor sorption of fiber-reinforced ..:

García-Guzmán, L. ; Velazquez, G. ; Velazquez-Martínez, I....
Cellulose.  31 (2024)  6 - p. 3681-3697 , 2024
Link: https://doi.org/10.1007/..
 
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3

Thermodynamics of Moisture Vapor Sorption and Mechanical Ch..:

Velazquez, G. ; Guadarrama-Lezama, A. Y. ; Viveros-Contreras, R....
Journal of Polymers and the Environment.  31 (2022)  4 - p. 1498-1509 , 2022
Link: https://doi.org/10.1007/..
 
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4

Influence of the wall material on the moisture sorption pro..:

Velázquez-Gutiérrez, S.K. ; Alpizar-Reyes, E. ; Guadarrama-Lezama, A.Y....
LWT.  140 (2021)  - p. 110695 , 2021
Link: https://doi.org/10.1016/..
 
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5

Co-encapsulation of bioactive compounds from blackberry jui..:

Colín-Cruz, M.A. ; Pimentel-González, D.J. ; Carrillo-Navas, H...
LWT.  110 (2019)  - p. 94-101 , 2019
Link: https://doi.org/10.1016/..
 
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6

Effect of new generation enzymes addition on the physical, ..:

Barbosa-Ríos, J.A. ; Castillón-Jardón, J. ; Guadarrama-Lezama, A.Y....
Journal of Cereal Science.  79 (2018)  - p. 160-167 , 2018
Link: https://doi.org/10.1016/..
 
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7

Effect of nopal mucilage addition on physical, barrier and ..:

Guadarrama-Lezama, A. Y. ; Castaño, J. ; Velázquez, G...
Journal of Food Science and Technology.  55 (2018)  9 - p. 3739-3748 , 2018
Link: https://doi.org/10.1007/..
 
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8

Thermodynamic sorption analysis and glass transition temper..:

Alpizar-Reyes, E. ; Castaño, J. ; Carrillo-Navas, H....
Journal of Food Science and Technology.  55 (2018)  3 - p. 935-943 , 2018
Link: https://doi.org/10.1007/..
 
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9

Survival of Saccharomyces cerevisiae microencapsulated with..:

de la Cruz-Gavia, A. ; Pérez-Alonso, C. ; Barrera-Díaz, C.E....
Food Hydrocolloids.  82 (2018)  - p. 45-52 , 2018
Link: https://doi.org/10.1016/..
 
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10

Thermal and rheological properties of sponge cake batters a..:

Guadarrama-Lezama, A.Y. ; Carrillo-Navas, H. ; Pérez-Alonso, C...
LWT.  70 (2016)  - p. 46-54 , 2016
Link: https://doi.org/10.1016/..
 
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11

Effect of gelatinized flour fraction on thermal and rheolog..:

Carrillo-Navas, H. ; Guadarrama-Lezama, A. Y. ; Vernon-Carter, E. J....
Journal of Food Science and Technology.  53 (2016)  11 - p. 3996-4006 , 2016
Link: https://doi.org/10.1007/..
 
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12

Preparation, characterization and antifungal properties of ..:

Castaño, J. ; Guadarrama-Lezama, A. Y. ; Hernández, J....
Journal of Materials Science.  52 (2016)  1 - p. 353-366 , 2016
Link: https://doi.org/10.1007/..
 
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13

Rheological and thermal properties of dough and textural an..:

Guadarrama-Lezama, A.Y. ; Carrillo-Navas, H. ; Vernon-Carter, E.J..
Journal of Cereal Science.  69 (2016)  - p. 158-165 , 2016
Link: https://doi.org/10.1016/..
 
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14

Valorization of Black Carrot Industrial Residues for the An..:

Hernández-Acosta, Evelyn ; Muro, Claudia ; Guadarrama-Lezama, Andrea Y...
Waste and Biomass Valorization.  15 (2024)  7 - p. 4071-4086 , 2024
Link: https://doi.org/10.1007/..
 
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15

Progress in Starch-Based Materials for Food Packaging Appli..:

García-Guzmán, Lucia ; Cabrera-Barjas, Gustavo ; Soria-Hernández, Cintya G....
Polysaccharides.  3 (2022)  1 - p. 136-177 , 2022
Link: https://doi.org/10.3390/..
 
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