E-LIB Suche - Ergebnisse für: Gualberto, Nayjara Carvalho

1

Influence of in vitro gastrointestinal digestion and probio..:

Santana Andrade, Julianna Karla ; Chagas Barros, Romy Gleyse ; Gualberto, Nayjara Carvalho...
LWT. 153 (2022) - p. 112436 , 2022

Link: https://doi.org/10.1016/..

2

α-Amylase inhibition, cytotoxicity and influence of the in ..:

Andrade, Julianna Karla Santana ; Barros, Romy Gleyse Chagas ; Pereira, Ubatã Corrêa...
Food Chemistry. 373 (2022) - p. 131494 , 2022

Link: https://doi.org/10.1016/..

3

Bioaccessibility of bioactive compounds after in vitro gast..:

Santana Andrade, Julianna Karla ; Chagas Barros, Romy Gleyse ; Pereira, Ubatã Corrêa...
LWT. 153 (2022) - p. 112469 , 2022

Link: https://doi.org/10.1016/..

4

Optimization of the biotechnological process using Rhodotor..:

Gualberto, Nayjara Carvalho ; Nogueira, Juliete Pedreira ; Silva, Augusto de Souza da...
LWT. 160 (2022) - p. 113190 , 2022

Link: https://doi.org/10.1016/..

5

Evaluation of bioactive compounds, phytochemicals profile a..:

Andrade, Julianna Karla Santana ; Barros, Romy Gleyse Chagas ; Rezende, Yara Rafaella Ribeiro Santos...
Food Research International. 143 (2021) - p. 110282 , 2021

Link: https://doi.org/10.1016/..

6

Enzymatic and ultrasonic-assisted pretreatment in the extra..:

Rezende, Yara Rafaella Ribeiro Santos ; Nogueira, Juliete Pedreira ; Silva, Taís Oliveira Matos...
Food Research International. 140 (2021) - p. 109869 , 2021

Link: https://doi.org/10.1016/..

7

Solid-state fermentation as a tool to enhance the polypheno..:

Jericó Santos, Tacila Rayane ; Santos Vasconcelos, Alessandra Gabrielly ; Lins de Aquino Santana, Luciana Cristina...
Biocatalysis and Agricultural Biotechnology. 30 (2020) - p. 101851 , 2020

Link: https://doi.org/10.1016/..

8

Solid-state fermentation with Aspergillus niger for the bio..:

Feitosa, Paula Ribeiro Buarque ; Santos, Tacila Rayane Jericó ; Gualberto, Nayjara Carvalho..
Biocatalysis and Agricultural Biotechnology. 27 (2020) - p. 101709 , 2020

Link: https://doi.org/10.1016/..

9

Effect of in vitro gastrointestinal digestion on bioaccessi..:

Pereira, Ubatã Corrêa ; Chagas Barros, Romy Gleyse ; Santana Andrade, Julianna Karla...
LWT. 133 (2020) - p. 110004 , 2020

Link: https://doi.org/10.1016/..

10

Potencial bioativo de sementes de moringa (Moringa oleifera..:

Feitosa, Paula Ribeiro Buarque ; Santos, Tacila Rayane Jericó ; Gualberto, Nayjara Carvalho..
Research, Society and Development. 9 (2020) 6 - p. e56963429 , 2020

Link: https://doi.org/10.33448..

11

Catechin and Epicatechin Contents in Wines Obtained from Br..:

Ramalho, Suyare Araújo ; Gualberto, Nayjara Carvalho ; Neta, Maria Terezinha Santos Leite...
Food and Nutrition Sciences. 5 (2014) 5 - p. 449-457 , 2014

Link: https://doi.org/10.4236/..

12

A Rapid Method for Determination of Some Phenolic Acids in ..:

Gomes, Edelvio de Barros ; Ramalho, Suyare Araújo ; Gualberto, Nayjara Carvalho...
Journal of Analytical Sciences, Methods and Instrumentation. 3 (2013) 3 - p. 1-10 , 2013

Link: https://doi.org/10.4236/..

13

Bioactive compounds and antioxidant activities in the agro-..:

Carvalho Gualberto, Nayjara ; Santos de Oliveira, Christean ; Pedreira Nogueira, Juliete...
Food Research International. 147 (2021) - p. 110538 , 2021

Link: https://doi.org/10.1016/..

14

Phytochemicals screening, antioxidant capacity and chemomet..:

Barros, Romy Gleyse Chagas ; Andrade, Julianna Karla Santana ; Pereira, Ubatã Corrêa...
Food Research International. 130 (2020) - p. 108899 , 2020

Link: https://doi.org/10.1016/..

15

Optimization and method validation of determining polypheno..:

Rajan, Murugan ; Ferreira Barbosa, Paula ; Carvalho Gualberto, Nayjara...
Journal of Liquid Chromatography & Related Technologies. 42 (2019) 11-12 - p. 351-357 , 2019

Link: https://doi.org/10.1080/..