E-LIB Suche - Ergebnisse für: Gudipati, Muralikrishna

1

Prebiotic Efficacy of Oligosaccharides Derived from the Imm..:

Shruthi, Raju R. ; Venkatesh, Yeldur P. ; Gudipati, Muralikrishna
ACS Food Science & Technology. 1 (2021) 5 - p. 865-873 , 2021

Link: https://doi.org/10.1021/..

2

Purification, structural characterization of an arabinogala..:

Ketha, Kiranmayi ; Gudipati, Muralikrishna
Journal of Functional Foods. 50 (2018) - p. 127-136 , 2018

Link: https://doi.org/10.1016/..

3

Immunomodulatory activity of non starch polysaccharides iso..:

Ketha, Kiranmayi ; Gudipati, Muralikrishna
Food Research International. 113 (2018) - p. 269-276 , 2018

Link: https://doi.org/10.1016/..

4

Purification and characterization of a novel α-D-glucosidas..:

Addala, Mousami Shankar ; Gudipati, Muralikrishna
The Journal of General and Applied Microbiology. 63 (2017) 6 - p. 355-361 , 2017

Link: https://doi.org/10.2323/..

5

Antioxidant property of synbiotic combination of Lactobacil..:

Lasrado, Lyned D. ; Gudipati, Muralikrishna
Journal of Food Science and Technology. 52 (2014) 7 - p. 4551-4557 , 2014

Link: https://doi.org/10.1007/..

6

Purification and characterization of β-d-xylosidase from La..:

Lasrado, Lyned D. ; Gudipati, Muralikrishna
Carbohydrate Polymers. 92 (2013) 2 - p. 1978-1983 , 2013

Link: https://doi.org/10.1016/..

7

Prebiotic Activity of Purified Xylobiose Obtained from Ragi..:

Manisseri, Chithra ; Gudipati, Muralikrishna
Indian Journal of Microbiology. 52 (2011) 2 - p. 251-257 , 2011

Link: https://doi.org/10.1007/..

8

Bioactive xylo-oligosaccharides from wheat bran soluble pol..:

Manisseri, Chithra ; Gudipati, Muralikrishna
LWT - Food Science and Technology. 43 (2010) 3 - p. 421-430 , 2010

Link: https://doi.org/10.1016/..

9

Non-starch polysaccharides derived from sorghum grains, bra..:

Takoudjou Miafo, Ange-Patrice ; Koubala, Benoît Bargui ; Muralikrishna, Gudipati..
Bioactive Carbohydrates and Dietary Fibre. 28 (2022) - p. 100314 , 2022

Link: https://doi.org/10.1016/..

10

Purification and structural characterization of calcium hyd..:

Miafo, Ange-Patrice Takoudjou ; Muralikrishna, Gudipati ; Koubala, Benoît Bargui.
Journal of Cereal Science. 100 (2021) - p. 103266 , 2021

Link: https://doi.org/10.1016/..

11

Antioxidant properties of free and bound phenolic acids fro..:

Miafo, Ange‐Patrice Takoudjou ; Koubala, Benoît Bargui ; Kansci, Germain.
Cereal Chemistry. 97 (2020) 6 - p. 1236-1243 , 2020

Link: https://doi.org/10.1002/..

12

Free sugars and non-starch polysaccharides–phenolic acid co..:

Miafo, Ange-Patrice Takoudjou ; Koubala, Benoît Bargui ; Kansci, Germain.
Journal of Cereal Science. 87 (2019) - p. 124-131 , 2019

Link: https://doi.org/10.1016/..

13

Fermentation of feruloyl and non-feruloyl xylooligosacchari..:

Muralikrishna, Gudipati ; Schwarz, Sandra ; Dobleit, Gabriele..
European Food Research and Technology. 232 (2011) 4 - p. 601-611 , 2011

Link: https://doi.org/10.1007/..

14

Isolation and partial characterization of alkaline feruloyl..:

Hegde, Shyamala ; Muralikrishna, Gudipati
World Journal of Microbiology and Biotechnology. 25 (2009) 11 - p. 1963-1969 , 2009

Link: https://doi.org/10.1007/..

15

Single-step synthesis of 4-nitrophenyl ferulate for spectro..:

Hegde, Shyamala ; Srinivas, Pullabhatla ; Muralikrishna, Gudipati
Analytical Biochemistry. 387 (2009) 1 - p. 128-129 , 2009

Link: https://doi.org/10.1016/..