E-LIB Suche - Ergebnisse für: Gudmundsson, Magnús

1

The effect of pulsed electric field-assisted treatment para..:

Einarsdóttir, Ragnhildur ; Þórarinsdóttir, Kristín Anna ; Aðalbjörnsson, Björn Viðar...
Journal of Applied Phycology. 33 (2021) 5 - p. 3287-3296 , 2021

Link: https://doi.org/10.1007/..

2

Extraction of bioactive compounds from Alaria esculenta wit..:

Einarsdóttir, Ragnhildur ; Þórarinsdóttir, Kristín Anna ; Aðalbjörnsson, Björn Viðar...
Journal of Applied Phycology. 34 (2021) 1 - p. 597-608 , 2021

Link: https://doi.org/10.1007/..

3

Magma Movements in Volcanic Plumbing Systems and their Asso..:

, In: Volcanic and Igneous Plumbing Systems,

Sigmundsson, Freysteinn ; Parks, Michelle ; Pedersen, Rikke... - p. 285-322 , 2018

Link: https://doi.org/10.1016/..

4

List of Contributors:

, In: Volcanic and Igneous Plumbing Systems,

Barnie, Talfan ; Bertelsen, H.S. ; Burchardt, Steffi... - p. ix-xii , 2018

Link: https://doi.org/10.1016/..

5

Energy transfer during molten fuel coolant interaction:

Spitznagel, Niko , 2017

Link: http://nbn-resolving.de/..

6

Contributors:

, In: Emerging Technologies for Food Processing,

Allende, Ana ; Artés, Francisco ; Babu, B Ravindra... - p. xv-xvii , 2005

Link: https://doi.org/10.1016/..

7

A Viking-age Valley in Iceland: The Mosfell Archaeological ..:

Byock, Jesse ; Walker, Phillip ; Erlandson, Jon...
Medieval Archaeology. 49 (2005) 1 - p. 195-218 , 2005

Link: https://doi.org/10.1179/..

8

Effect of High Intensity Electric Field Pulses on Solid Foo..:

, In: Emerging Technologies for Food Processing,

Gudmundsson, Magnus ; Hafsteinsson, Hannes - p. 141-153 , 2005

Link: https://doi.org/10.1016/..

9

Effect of electric field pulses on microstructure of muscle..:

Gudmundsson, Magnús ; Hafsteinsson, Hannes
Trends in Food Science & Technology. 12 (2001) 3-4 - p. 122-128 , 2001

Link: https://doi.org/10.1016/..

10

Gelatin from cod skins as affected by chemical treatments:

GUDMUNDSSON, MAGNÚS ; HAFSTEINSSON, HANNES
Journal of Food Science. 62 (1997) 1 - p. 37-39 , 1997

Link: https://doi.org/10.1111/..

11

Binding of sodium dodecylsulphate to starch polysaccharides..:

Svensson, Erik ; Gudmundsson, Magnus ; Eliasson, Ann-Charlotte
Colloids and Surfaces B: Biointerfaces. 6 (1996) 4-5 - p. 227-233 , 1996

Link: https://doi.org/10.1016/..

12

Thermal behaviour of wheat starch in flour — Relation to fl..:

Eliasson, Ann-Charlotte ; Gudmundsson, Magnus ; Svensson, Gunmar
LWT - Food Science and Technology. 28 (1995) 2 - p. 227-235 , 1995

Link: https://doi.org/10.1016/..

13

Plasma, Serum and Whole-Blood Viscosity Variations with Age..:

Gudmundsson, Magnus ; Bjelle, Anders
Angiology. 44 (1993) 5 - p. 384-391 , 1993

Link: https://doi.org/10.1177/..

14

Rheological and immunological findings in dockers with vibr..:

Tor�n, Kjell ; Berge, Mats ; Gudmundsson, Magnus.
International Archives of Occupational and Environmental Health. 64 (1992) 2 - p. 71-73 , 1992

Link: https://doi.org/10.1007/..

15

Internal structure of the volcanic island of Surtsey and su..:

Sayyadi, Sara ; Gudmundsson, Magnús T. ; White, James D.L....
Journal of Volcanology and Geothermal Research. 451 (2024) - p. 108096 , 2024

Link: https://doi.org/10.1016/..