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Guedes, Jaqueline Souza
1171  Ergebnisse:
Personensuche X
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1

List of contributors:

, In: Starch in Food,
Ai, Yongfeng ; Anish, R.J. ; Antezana-Gomez, Raquel... - p. ix-x , 2024
Link: https://doi.org/10.1016/..
 
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2

Clean modification of potato starch to improve 3D printing ..:

Sponchiado, Pedro Augusto Invernizzi ; de Melo, Maryanne Trafani ; Bitencourt, Bruna Sousa...
Emergent Materials.  , 2024
Link: https://doi.org/10.1007/..
 
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3

Novel processing technologies to enhance starch functionali..:

, In: Starch in Food,
Bitencourt, Bruna Sousa ; Guedes, Jaqueline Souza ; Maniglia, Bianca Chieregato... - p. 213-233 , 2024
Link: https://doi.org/10.1016/..
 
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4

Anthocyanin bioaccessibility and anti-inflammatory activity..:

Sartori, Alan Giovanini de Oliveira ; Saliba, Ana Sofia Martelli Chaib ; Bitencourt, Bruna Sousa...
Innovative Food Science & Emerging Technologies.  84 (2023)  - p. 103289 , 2023
Link: https://doi.org/10.1016/..
 
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5

List of contributors:

, In: Drying Technology in Food Processing,
Adachi, Shuji ; Aktas, Turkan ; Alibas, Ilknur... - p. xi-xiv , 2023
Link: https://doi.org/10.1016/..
 
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6

Modification of maize starch by dry heating treatment (DHT)..:

Guedes, Jaqueline Souza ; Bitencourt, Bruna Sousa ; Augusto, Pedro Esteves Duarte
Food Bioscience.  56 (2023)  - p. 103310 , 2023
Link: https://doi.org/10.1016/..
 
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7

Drying of roots and tubers:

, In: Drying Technology in Food Processing,
Carvalho, Gisandro Reis ; Santos, Karoline Costa ; Guedes, Jaqueline Souza... - p. 587-628 , 2023
Link: https://doi.org/10.1016/..
 
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8

Enhancing carrot convective drying by combining ethanol and..:

Santos, Karoline Costa ; Guedes, Jaqueline Souza ; Rojas, Meliza Lindsay..
Ultrasonics Sonochemistry.  70 (2021)  - p. 105304 , 2021
Link: https://doi.org/10.1016/..
 
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9

Convective drying of cambuci, a native fruit from the Brazi..:

Rojas, Meliza Lindsay ; Gomes, Bruna de Oliveira ; Carvalho, Gisandro Reis...
Journal of Food Process Engineering.  44 (2021)  10 - p. , 2021
Link: https://doi.org/10.1111/..
 
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10

A new prototype to perform the fork method of the Internati..:

Lancha, João, Parlatore ; Guedes, Jaqueline, Souza ; Bitencourt, Bruna, Sousa..
hal-03876131.  , 2022
Link: https://hal.science/hal-..
 
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11

A new prototype to perform the fork method of the Internati..:

Lancha, João, Parlatore ; Guedes, Jaqueline, Souza ; Bitencourt, Bruna, Sousa..
hal-03876131.  , 2022
Link: https://hal.science/hal-..
 
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12

Enhancing carrot convective drying by combining ethanol and..:

Santos, Karoline Costa ; Guedes, Jaqueline Souza ; Rojas, Meliza Lindsay..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7786590/.  , 2020
Link: http://www.ncbi.nlm.nih...
 
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13

Medição de frutos de pimentão por imagens digitais usuando ..:

MELO, R. A. de C. e ; PILON, L ; BRUNA SOUSA BITENCOURT..
(Embrapa Hortaliças. Boletim de pesquisa e desenvolvimento, 250)..  , 2022
Link: http://www.infoteca.cnpt..
 
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14

Enhancing carrot convective drying by combining ethanol and..:

Karoline Costa Santos ; Jaqueline Souza Guedes ; Meliza Lindsay Rojas..
http://www.sciencedirect.com/science/article/pii/S1350417720310890.  , 2021
Link: https://doi.org/10.1016/..
 
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15

Enhancing carrot convective drying by combining ethanol and..:

Costa Santos, Karoline ; Souza Guedes, Jaqueline ; Lindsay Rojas, Meliza..
https://hdl.handle.net/11537/26604.  , 2020
Link: https://hdl.handle.net/1..
 
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