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Guedes Silva, Karen Cristina
357  Ergebnisse:
Personensuche X
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1

Stability and viability of synbiotic microgels incorporated..:

Cezarino, Eliza Cristina ; Guedes Silva, Karen Cristina ; Souza Almeida, Flávia.
Journal of Food Science.  87 (2022)  4 - p. 1796-1809 , 2022
Link: https://doi.org/10.1111/..
 
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2

Polysaccharide-Peptides-Based Microgels: Characterization, ..:

Souza Almeida, Flávia ; Guedes Silva, Karen Cristina ; Kawazoe Sato, Ana Carla
Food Biophysics.  16 (2021)  4 - p. 440-450 , 2021
Link: https://doi.org/10.1007/..
 
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3

Protection and targeted delivery of β-carotene by starch-al..:

Guedes Silva, Karen Cristina ; Feltre, Gabriela ; Dupas Hubinger, Miriam.
Journal of Food Engineering.  290 (2021)  - p. 110205 , 2021
Link: https://doi.org/10.1016/..
 
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4

Modulating porosity and mechanical properties of pectin hyd..:

Souza Almeida, Flávia ; Guedes Silva, Karen Cristina ; Matias Navarrete de Toledo, Antônio.
Journal of Food Science and Technology.  58 (2020)  1 - p. 302-310 , 2020
Link: https://doi.org/10.1007/..
 
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5

In vitro digestibility of heteroaggregated droplets coated ..:

de Figueiredo Furtado, Guilherme ; Guedes Silva, Karen Cristina ; de Andrade, Cristiane Conte Paim.
Journal of Food Engineering.  229 (2018)  - p. 86-92 , 2018
Link: https://doi.org/10.1016/..
 
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6

Thermal and microstructural stability of a powdered gum der..:

Conceição, Márcia Cavalcante ; Junqueira, Luciana Affonso ; Guedes Silva, Karen Cristina..
Food Hydrocolloids.  40 (2014)  - p. 104-114 , 2014
Link: https://doi.org/10.1016/..
 
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7

Starch can act differently when combined with alginate or g..:

Bagnolo, Luiza Moraes ; Almeida, Flávia Souza ; Silva, Karen Cristina Guedes.
Food Research International.  173 (2023)  - p. 113333 , 2023
Link: https://doi.org/10.1016/..
 
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8

Xylo-oligosaccharide microparticles with synbiotic potentia..:

Martins, Manoela ; Silva, Karen Cristina Guedes ; Ávila, Patrícia Félix..
Food Research International.  140 (2021)  - p. 109827 , 2021
Link: https://doi.org/10.1016/..
 
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9

Biopolymer interactions on emulsion-filled hydrogels: chemi..:

Silva, Karen Cristina Guedes ; Bourbon, Ana Isabel ; Pastrana, Lorenzo.
Food Research International.  141 (2021)  - p. 110059 , 2021
Link: https://doi.org/10.1016/..
 
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10

Emulsion-filled hydrogels for food applications: influence ..:

Silva, Karen Cristina Guedes ; Bourbon, Ana Isabel ; Pastrana, Lorenzo.
Food & Function.  11 (2020)  9 - p. 8331-8341 , 2020
Link: https://doi.org/10.1039/..
 
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11

Sistemas biopoliméricos adicionados de diferentes fontes de..:

Silva, Karen Cristina Guedes ; Almeida, Flávia Souza ; Sato, Ana Carla Kawazoe.
Revista dos Trabalhos de Iniciação Científica da UNICAMP.  , 2019
Link: https://doi.org/10.20396..
 
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12

Sonication technique to produce emulsions: The impact of ul..:

Silva, Karen Cristina Guedes ; Sato, Ana Carla Kawazoe
Ultrasonics Sonochemistry.  52 (2019)  - p. 286-293 , 2019
Link: https://doi.org/10.1016/..
 
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13

Symbiotic microencapsulation to enhance Lactobacillus acido..:

Silva, Karen Cristina Guedes ; Cezarino, Eliza Cristina ; Michelon, Mariano.
LWT.  89 (2018)  - p. 503-509 , 2018
Link: https://doi.org/10.1016/..
 
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14

Biopolymer gels containing fructooligosaccharides:

Silva, Karen Cristina Guedes ; Sato, Ana Carla Kawazoe
Food Research International.  101 (2017)  - p. 88-95 , 2017
Link: https://doi.org/10.1016/..
 
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15

Adsorption of protein on activated carbon used in the filtr..:

Silva, Karen Cristina Guedes ; Amaral, Tatiana Nunes ; Junqueira, Luciana Affonso..
South African Journal of Chemical Engineering.  23 (2017)  - p. 42-49 , 2017
Link: https://doi.org/10.1016/..
 
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