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Guerra-Hernández, Eduardo
2309  Ergebnisse:
Personensuche X
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1

Acrylamide in battered products:

, In: Acrylamide in Food,
Guerra-Hernández, Eduardo J. - p. 263-284 , 2024
Link: https://doi.org/10.1016/..
 
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2

List of contributors:

, In: Acrylamide in Food,
Anese, Monica ; Batra, Bhawna ; Capuano, Edoardo... - p. xi-xii , 2024
Link: https://doi.org/10.1016/..
 
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3

Protective effect of microbiota-derived short chain fatty a..:

Moleón, Javier ; González-Correa, Cristina ; Miñano, Sofía...
Pharmacological Research.  198 (2023)  - p. 106997 , 2023
Link: https://doi.org/10.1016/..
 
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4

Evaluation of the effects of intermittent frying in French ..:

Pantalone, Sara ; Verardo, Vito ; Zafra-Gómez, Alberto...
Food Control.  150 (2023)  - p. 109771 , 2023
Link: https://doi.org/10.1016/..
 
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5

Influence of Membrane Separation Processes on Food Bioactiv..:

, In: Food Bioactive Ingredients; Retention of Bioactives in Food Processing,
del Carmen Razola-Díaz, María ; Ochando-Pulido, Javier M. ; Guerra-Hernández, Eduardo J... - p. 511-546 , 2022
Link: https://doi.org/10.1007/..
 
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6

Oxidative Balance Scores (OBSs) Integrating Nutrient, Food ..:

Hernández-Ruiz, Ángela ; García-Villanova, Belén ; Guerra-Hernández, Eduardo J....
Antioxidants.  11 (2022)  2 - p. 300 , 2022
Link: https://doi.org/10.3390/..
 
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7

New Advances in the Phenolic Composition of Tiger Nut (Cype..:

Razola-Díaz, María del Carmen ; Gómez-Caravaca, Ana María ; Guerra-Hernández, Eduardo J...
Foods.  11 (2022)  3 - p. 343 , 2022
Link: https://doi.org/10.3390/..
 
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8

Sugar Content and Sources in Commercial Infant Cereals in S..:

Garro-Mellado, Liliana ; Guerra-Hernández, Eduardo ; García-Villanova, Belén
Children.  9 (2022)  1 - p. 115 , 2022
Link: https://doi.org/10.3390/..
 
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9

Exploring Dietary Behavior Changes Due to the COVID-19 Conf..:

Pertuz-Cruz, Sonia L. ; Molina-Montes, Esther ; Rodríguez-Pérez, Celia...
Frontiers in Nutrition.  8 (2021)  - p. , 2021
Link: https://doi.org/10.3389/..
 
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10

Berry fruits as source of pectin: Conventional and non-conv..:

Muñoz-Almagro, Nerea ; Ruiz-Torralba, Arancha ; Méndez-Albiñana, Pablo...
International Journal of Biological Macromolecules.  186 (2021)  - p. 962-974 , 2021
Link: https://doi.org/10.1016/..
 
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11

Bioactive Compounds and Antioxidant Capacity of Moringa Lea..:

González-Romero, Jaime ; Arranz-Arranz, Sandra ; Verardo, Vito..
Processes.  8 (2020)  10 - p. 1297 , 2020
Link: https://doi.org/10.3390/..
 
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12

Analysis of Sports Supplements Consumption in Young Spanish..:

Caraballo, Israel ; Domínguez, Raúl ; Guerra-Hernandez, Eduardo J..
Nutrients.  12 (2020)  4 - p. 993 , 2020
Link: https://doi.org/10.3390/..
 
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13

A Survey on Dietary Supplement Consumption in Amateur and P..:

Sánchez-Oliver, Antonio Jesús ; Domínguez, Raúl ; López-Tapia, Paola...
Foods.  10 (2020)  1 - p. 7 , 2020
Link: https://doi.org/10.3390/..
 
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14

Grape Seeds Proanthocyanidins: An Overview of In Vivo Bioac..:

Rodríguez-Pérez, Celia ; García-Villanova, Belén ; Guerra-Hernández, Eduardo.
Nutrients.  11 (2019)  10 - p. 2435 , 2019
Link: https://doi.org/10.3390/..
 
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15

Analytical Approaches in Coffee Quality Control:

, In: Caffeinated and Cocoa Based Beverages,
Diaz-de-Cerio, Elixabet ; Guerra-Hernandez, Eduardo ; Garcia-Estepa, Rosa.. - p. 285-336 , 2019
Link: https://doi.org/10.1016/..
 
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