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Guerrero, Enrique Durán
766  Ergebnisse:
Personensuche X
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1

New Accelerating Techniques Applied to the Ageing of Oenolo..:

Solar, Soraya ; Castro, Remedios ; Guerrero, Enrique Durán
Food Reviews International.  39 (2021)  3 - p. 1526-1546 , 2021
Link: https://doi.org/10.1080/..
 
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2

A new FT‐IR method combined with multivariate analysis for ..:

Guerrero, Enrique Durán ; Mejías, Remedios Castro ; Marín, Ramón Natera..
Journal of the Science of Food and Agriculture.  90 (2010)  4 - p. 712-718 , 2010
Link: https://doi.org/10.1002/..
 
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3

Traceability of Phytosanitary Products in the Production of..:

Guerrero, Enrique Durán ; Marín, Ramón Natera ; Mejías, Remedios Castro.
Journal of Agricultural and Food Chemistry.  57 (2009)  6 - p. 2193-2199 , 2009
Link: https://doi.org/10.1021/..
 
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4

Stir bar sorptive extraction of volatile compounds in vineg..:

Guerrero, Enrique Durán ; Marín, Ramón Natera ; Mejías, Remedios Castro.
Journal of Chromatography A.  1167 (2007)  1 - p. 18-26 , 2007
Link: https://doi.org/10.1016/..
 
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5

Optimization of stir bar sorptive extraction applied to the..:

Guerrero, Enrique Durán ; Castro Mejías, Remedios ; Marín, Ramón Natera.
Journal of Chromatography A.  1165 (2007)  1-2 - p. 144-150 , 2007
Link: https://doi.org/10.1016/..
 
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6

Optimisation of stir bar sorptive extraction applied to the..:

Guerrero, Enrique Durán ; Marín, Ramón Natera ; Mejías, Remedios Castro.
Journal of Chromatography A.  1104 (2006)  1-2 - p. 47-53 , 2006
Link: https://doi.org/10.1016/..
 
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7

Development and optimisation by means of sensory analysis o..:

Cejudo‐Bastante, María Jesús ; Rodríguez Dodero, M. Carmen ; Durán Guerrero, Enrique...
Journal of the Science of Food and Agriculture.  93 (2012)  4 - p. 741-748 , 2012
Link: https://doi.org/10.1002/..
 
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8

Characterization and Differentiation of Sherry Brandies Usi..:

Durán Guerrero, Enrique ; Cejudo Bastante, María Jesús ; Castro Mejías, Remedios..
Journal of Agricultural and Food Chemistry.  59 (2011)  6 - p. 2410-2415 , 2011
Link: https://doi.org/10.1021/..
 
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9

Accelerated aging of a Sherry wine vinegar on an industrial..:

Durán Guerrero, Enrique ; Castro Mejías, Remedios ; Natera Marín, Ramón...
European Food Research and Technology.  232 (2010)  2 - p. 241-254 , 2010
Link: https://doi.org/10.1007/..
 
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10

Study of the Polyphenolic Composition and Antioxidant Activ..:

Cejudo Bastante, María Jesús ; Durán Guerrero, Enrique ; Castro Mejías, Remedios...
Journal of Agricultural and Food Chemistry.  58 (2010)  22 - p. 11814-11820 , 2010
Link: https://doi.org/10.1021/..
 
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11

Gas Chromatography−Mass Spectrometry (GC−MS) Characterizati..:

Chinnici, Fabio ; Durán Guerrero, Enrique ; Sonni, Francesca...
Journal of Agricultural and Food Chemistry.  57 (2009)  11 - p. 4784-4792 , 2009
Link: https://doi.org/10.1021/..
 
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12

Solid‐phase extraction method for determination of volatile..:

Durán Guerrero, Enrique ; Chinnici, Fabio ; Natali, Nadia..
Journal of Separation Science.  31 (2008)  16-17 - p. 3030-3036 , 2008
Link: https://doi.org/10.1002/..
 
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13

Microbial characterization of Sichuan Baoning vinegar: lact..:

Wu, Jie ; Li, Qin ; Hu, Kaidi...
Archives of Microbiology.  206 (2024)  2 - p. , 2024
Link: https://doi.org/10.1007/..
 
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14

Investigation of phenolic and volatile compounds changes du..:

Ben Hammouda, Mouna ; Azabou, Samia ; Durán-Guerrero, Enrique..
Journal of Food Composition and Analysis.  126 (2024)  - p. 105855 , 2024
Link: https://doi.org/10.1016/..
 
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15

Thermotolerant acetic acid bacteria in the production of a ..:

Chanivet, Marina ; Es-sbata, Ikram ; Astola, Antonio..
European Food Research and Technology.  , 2024
Link: https://doi.org/10.1007/..
 
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