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1

Development of superabsorbent soy protein-based bioplastic ..:

Jiménez-Rosado, Mercedes ; Pérez-Puyana, Víctor Manuel ; Cordobés Carmona, Felipe..
Journal of the Science of Food and Agriculture, 99 (10), 4825-4832.. , 2024

Link: https://idus.us.es/handl..

2

Bioplastics based on wheat gluten processed by extrusion:

Jiménez-Rosado, Mercedes ; Zarate Ramírez, L. S ; Romero García, Alberto...
Journal of Cleaner Production, 239, 117994.. , 2024

Link: https://idus.us.es/handl..

3

Evaluation of different strengthening methods in the mechan..:

Jiménez-Rosado, Mercedes ; Bouroudian, E ; Pérez-Puyana, Víctor Manuel..
Journal of Cleaner Production, 262, 121517.. , 2024

Link: https://idus.us.es/handl..

4

Development of soy protein-based matrices containing zinc a..:

Jiménez-Rosado, Mercedes ; Pérez-Puyana, Víctor Manuel ; Cordobés Carmona, Felipe..
Industrial Crops and Products, 121, 345-351.. , 2024

Link: https://idus.us.es/handl..

5

Influence of pH value on microstructure of oil-in-water emu..:

Félix Ángel, Manuel ; Isurralde, Nadia ; Romero García, Alberto.
https://journals.sagepub.com/doi/full/10.1177/1082013218774707. , 2023

Link: https://idus.us.es/handl..

6

Biorefinery concept in the meat industry: From slaughterhou..:

Álvarez-Castillo, Estefanía ; Guerrero, Pedro ; Caba, Koro de la..
PID2021-124294OB-C21. , 2023

Link: https://idus.us.es/handl..

7

High pressure-induced rheological transitions in egg protei..:

Aguilar García, José Manuel ; Cordobés Carmona, Felipe ; Bengoechea Ruiz, Carlos.
Camdbrige, UK. , 2023

Link: https://idus.us.es/handl..

8

Thermal gelation of mixed egg yolk/kappa-carrageenan disper..:

Aguilar García, José Manuel ; Cordobés Carmona, Felipe ; Raymundo, Anabela.
Carbohydrate Polymers, 161 (April), 172-180.. , 2023

Link: https://idus.us.es/handl..

9

Linear and non-linear viscoelasticity of low-in-cholesterol..:

Guerrero Conejo, Antonio Francisco ; Partal López, Pedro ; Gallegos Montes, Críspulo
ALI96-0892. , 2023

Link: https://idus.us.es/handl..

10

Biocomposites from porcine plasma protein and urban parks a..:

Bengoechea Ruiz, Carlos ; Santos Batista, Ana Paula dos ; Álvarez-Castillo, Estefanía...
PID2021–124294OB-C21. , 2023

Link: https://idus.us.es/handl..

11

Influence of Semicontinuous Processing on the Rheology and ..:

Bengoechea Ruiz, Carlos ; López-Castejón, María Luisa ; Cordobés Carmona, Felipe.
AGL2007-65709. , 2023

Link: https://idus.us.es/handl..

12

Heat-induced gelation of egg yolk as a function of pH. Does..:

Aguilar García, José Manuel ; Cordobés Carmona, Felipe ; Bengoechea Ruiz, Carlos.
Food Hydrocolloids, 87 (February), 142-148.. , 2023

Link: https://idus.us.es/handl..

13

Functionalization Routes for Keratin from Poultry Industry ..:

Pérez-Puyana, Víctor Manuel ; Capezza, Antonio J ; Newson, William R...
Polymers, 15 (2), 351.. , 2023

Link: https://idus.us.es/handl..

14

Effect of Calcination Temperature and Time on the Synthesis..:

Abdullah, Johar Amin Ahmed ; Jiménez-Rosado, Mercedes ; Guerrero Conejo, Antonio Francisco.
PID2021-124294OB-C21. , 2023

Link: https://idus.us.es/handl..

15

Cizalla oscilatoria de baja amplitud en cristales líquidos ..:

Alfaro Rodríguez, María del Carmen ; Muñoz García, José ; Guerrero Conejo, Antonio Francisco
PB92-0664. , 2023

Link: https://idus.us.es/handl..

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