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X
Guerrero-Legarreta, I.
91  Ergebnisse:
Personensuche X
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1

The welfare of water buffaloes during the slaughter process..:

de la Cruz, L. ; Gibson, T.J. ; Guerrero-Legarreta, I....
Livestock Science.  212 (2018)  - p. 22-33 , 2018
Link: https://doi.org/10.1016/..
 
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2

Recovery of consciousness in hogs stunned with CO2: Physiol..:

Bolaños-López, D. ; Mota-Rojas, D. ; Guerrero-Legarreta, I....
Meat Science.  98 (2014)  2 - p. 193-197 , 2014
Link: https://doi.org/10.1016/..
 
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3

The behaviour and productivity of water buffalo in differen..:

de la Cruz-Cruz, L.A. ; Guerrero-Legarreta, I. ; Ramirez-Necoechea, R....
Veterinární medicína.  59 (2014)  4 - p. 181-193 , 2014
Link: https://doi.org/10.17221..
 
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4

Animal welfare of barrows with different antemortem lairage..:

Roldan-Santiago, P. ; Mota-Rojas, D. ; Guerrero-Legarreta, I....
Veterinární medicína.  58 (2013)  6 - p. 305-311 , 2013
Link: https://doi.org/10.17221..
 
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5

Influence of dietary magnesium and selenium levels in finis..:

Hernandez-Calva, L. M. ; Ramirez-Bribiesca, J. E. ; Guerrero-Legarreta, I....
Archives Animal Breeding.  56 (2013)  1 - p. 303-314 , 2013
Link: https://doi.org/10.7482/..
 
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6

Changes in blood constituents of swine transported for 8 or..:

Becerril-Herrera, M. ; Alonso-Spilsbury, M. ; Ortega, M.E. Trujillo...
Meat Science.  86 (2010)  4 - p. 945-948 , 2010
Link: https://doi.org/10.1016/..
 
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7

Angiotensin I-converting enzyme-inhibitory peptide fraction..:

Tovar-Pérez, E.G. ; Guerrero-Legarreta, I. ; Farrés-González, A..
Food Chemistry.  116 (2009)  2 - p. 437-444 , 2009
Link: https://doi.org/10.1016/..
 
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8

CO2 stunning may compromise swine welfare compared with ele..:

Becerril-Herrera, M. ; Alonso-Spilsbury, M. ; Lemus-Flores, C....
Meat Science.  81 (2009)  1 - p. 233-237 , 2009
Link: https://doi.org/10.1016/..
 
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9

Partial characterization of a class IIa pediocin produced b..:

Schneider, R. ; Fernández, F.J. ; Aguilar, M.B....
Food Control.  17 (2006)  11 - p. 909-915 , 2006
Link: https://doi.org/10.1016/..
 
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10

Changes in fatty acids and microbial populations of pork in..:

Minor-Pérez, H ; Ponce-Alquicira, E ; Macı́as-Bravo, S.
Meat Science.  66 (2004)  4 - p. 793-800 , 2004
Link: https://doi.org/10.1016/..
 
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11

Moisture barrier properties and morphology of mesquite gum–..:

Bosquez-Molina, E. ; Guerrero-Legarreta, I. ; Vernon-Carter, E.J.
Food Research International.  36 (2003)  9-10 - p. 885-893 , 2003
Link: https://doi.org/10.1016/..
 
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12

Note. Consumer Awareness of the Main Sensory Attributes of ..:

Moreno-Terrazas, R. ; Reyes-Morales, H. ; Huerta-Ochoa, S....
Food Science and Technology International.  7 (2001)  5 - p. 411-415 , 2001
Link: https://doi.org/10.1177/..
 
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13

Note. Consumer Awareness of the Main Sensory Attributes of ..:

Moreno-Terrazas, R. ; Reyes-Morales, H. ; Huerta-Ochoa, S...
Food Science and Technology International.  7 (2001)  5 - p. 411-415 , 2001
Link: https://doi.org/10.1106/..
 
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14

Influence of pectin on intestinal digestion of chromogens i..:

Cruz-Monterrosa, R.G. ; Ramirez-Bribiesca, J.E. ; Guerrero-Legarreta, M.I..
Animal Feed Science and Technology.  207 (2015)  - p. 274-277 , 2015
Link: https://doi.org/10.1016/..
 
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15

Dairy buffalo behaviour and welfare from calving to milking:

Mota-Rojas D ; Giuseppe De Rosa ; Mora-Medina P...
volume:14.  , 2019
Link: http://hdl.handle.net/11..
 
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