Gueye, E
385  Ergebnisse:
Personensuche X
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4

The role of networks in information dissemination to family..:

Guèye, E.F.
World's Poultry Science Journal.  65 (2009)  1 - p. 115-124 , 2009
 
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6

Evaluation of the impact of HPAI on family poultry producti..:

Guèye, E.F.
World's Poultry Science Journal.  63 (2007)  3 - p. 391-400 , 2007
 
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7

Risk factors for contamination of ready-to-eat street-vende..:

Cardinale, E. ; Perrier Gros-Claude, J.D. ; Tall, F...
International Journal of Food Microbiology.  103 (2005)  2 - p. 157-165 , 2005
 
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8

Risk factors associated withSalmonella entericasubsp.enteri..:

Cardinale, E. ; Tall, F. ; Cissé, M....
British Poultry Science.  46 (2005)  3 - p. 293-299 , 2005
 
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9

Gender aspects in family poultry management systems in deve..:

Guèye, E.F.
World's Poultry Science Journal.  61 (2005)  1 - p. 39-46 , 2005
 
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10

Risk factors associated withSalmonella entericasubsp.enteri..:

Cardinale, E. ; Tall, F. ; Cissé, M....
British Poultry Science.  46 (2005)  2 - p. 204-210 , 2005
 
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11

Risk factors for Salmonella enterica subsp. enterica infect..:

Cardinale, E ; Tall, F ; Guèye, E.F..
Preventive Veterinary Medicine.  63 (2004)  3-4 - p. 151-161 , 2004
 
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12

Risk factors for Campylobacter spp. infection in Senegalese..:

Cardinale, E ; Tall, F ; Guèye, E.F..
Preventive Veterinary Medicine.  64 (2004)  1 - p. 15-25 , 2004
 
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13

Gender issues in family poultry production systems in low-i..:

Guèye, E.F.
American Journal of Alternative Agriculture.  18 (2003)  4 - p. 185-195 , 2003
 
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14

Employment and income generation through family poultry in ..:

Guèye, E.F.
World's Poultry Science Journal.  58 (2002)  4 - p. 541-557 , 2002
 
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15

Family Poultry Research and Development in Low-Income Food-..:

Guèye, E.F.
Outlook on Agriculture.  31 (2002)  1 - p. 13-21 , 2002
 
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