E-LIB Suche - Ergebnisse für: Gui, Xinjing

1

Identification of Bletilla striata and related decoction pi..:

Li, Han ; Wang, Pan-Pan ; Lin, Zhao-Zhou...
Frontiers in Chemistry. 11 (2024) - p. , 2024

Link: https://doi.org/10.3389/..

2

In vivo and in vitro chemical composition and biological ac..:

Wang, Panpan ; Gui, Xinjing ; Xu, Manwen...
Biomedical Chromatography. , 2024

Link: https://doi.org/10.1002/..

3

Research on rapid quality identification method of Panax no..:

Li, Haiyang ; Gui, Xinjing ; Wang, Panpan...
Food Chemistry. 440 (2024) - p. 138210 , 2024

Link: https://doi.org/10.1016/..

4

Authenticity and species identification of Fritillariae cir..:

Gui, Xin-Jing ; Li, Han ; Ma, Rui...
Frontiers in Chemistry. 11 (2023) - p. , 2023

Link: https://doi.org/10.3389/..

5

Development of a variety and quality evaluation method for ..:

Hou, Fuguo ; Fan, Xuehua ; Gui, Xinjing...
Frontiers in Chemistry. 11 (2023) - p. , 2023

Link: https://doi.org/10.3389/..

6

Quality consistency evaluation of chemical composition and ..:

Dong, Fengyu ; Xie, Mengdi ; Xu, Manwen...
Biomedical Chromatography. 37 (2023) 12 - p. , 2023

Link: https://doi.org/10.1002/..

7

Study on the taste-masking effect and mechanism of Acesulfa..:

Li, Haiyang ; Fan, Xuehua ; Wu, Xiangxiang...
Drug Development and Industrial Pharmacy. 49 (2023) 1 - p. 92-102 , 2023

Link: https://doi.org/10.1080/..

8

Study on Masking the Bitterness of Chinese Medicine Decocti..:

Hou, Fuguo ; Miao, Yan ; Wu, Xiangxiang...
Evidence-Based Complementary and Alternative Medicine. 2022 (2022) - p. 1-12 , 2022

Link: https://doi.org/10.1155/..

9

Evaluation of the Bitterness of Traditional Chinese Medicin..:

Lin, Zhaozhou ; Zhang, Qiao ; Liu, Ruixin...
Sensors. 16 (2016) 2 - p. 151 , 2016

Link: https://doi.org/10.3390/..

10

Identification of Bletilla striata and related decoction pi..:

Li, Han ; Wang, Pan-Pan ; Lin, Zhao-Zhou...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10806155/. , 2024

Link: http://www.ncbi.nlm.nih...

11

Development of a variety and quality evaluation method for ..:

Hou, Fuguo ; Fan, Xuehua ; Gui, Xinjing...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10310405/. , 2023

Link: http://www.ncbi.nlm.nih...

12

Optimization and validation of the protocol used to analyze..:

Li, Xuelin ; Gao, Xiaojie ; Liu, Ruixin...
https://digitalcommons.uri.edu/cs_facpubs/12. , 2016

Link: https://digitalcommons.u..

13

Optimization and validation of the protocol used to analyze..:

Li, Xuelin ; Gao, Xiaojie ; Liu, Ruixin...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5103729/. , 2016

Link: http://www.ncbi.nlm.nih...

14

Development of a variety and quality evaluation method for ..:

Fuguo Hou ; Xuehua Fan ; Xinjing Gui...
https://www.frontiersin.org/articles/10.3389/fchem.2023.1188219/full. , 2023

Link: https://doi.org/10.3389/..

15

Study on Masking the Bitterness of Chinese Medicine Decocti..:

Fuguo Hou ; Yan Miao ; Xiangxiang Wu...
http://dx.doi.org/10.1155/2022/3701288. , 2022

Link: https://doi.org/10.1155/..