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Guidolin Canniatti-Brazaca, Solange
116  Ergebnisse:
Personensuche X
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1

Effect of cooking in common bean cultivars on antioxidant a..:

Brigide, Priscila ; Guidolin Canniatti-Brazaca, Solange ; Oliveira Silva Pereira, Maira.
Brazilian Journal of Food Research.  9 (2018)  3 - p. 1 , 2018
Link: https://doi.org/10.3895/..
 
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2

Characterisation of the chocolate aroma in roast jackfruit ..:

Spada, Fernanda Papa ; Balagiannis, Dimitrios P. ; Purgatto, Eduardo...
Food Chemistry.  354 (2021)  - p. 129537 , 2021
Link: https://doi.org/10.1016/..
 
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3

Promoters effectiveness in the improvement in iron and zinc..:

TORRES, Larissa Catelli Rocha ; AMARAL, José Eduardo Pedroso Gomes do ; Canniatti-Brazaca, Solange Guidolin
Food Science and Technology.  40 (2020)  suppl 1 - p. 363-368 , 2020
Link: https://doi.org/10.1590/..
 
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4

Functional properties and sensory aroma of roasted jackfrui..:

Spada, Fernanda Papa ; Mandro, Gabriela Fernanda ; da Matta Junior, Manoel Divino.
Food Bioscience.  37 (2020)  - p. 100683 , 2020
Link: https://doi.org/10.1016/..
 
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5

Alkaline conditions better extract anti-inflammatory polysa..:

Campestrini, Luciano Henrique ; Rasera, Gabriela Boscariol ; de Camargo, Adriano Costa...
Food Research International.  131 (2020)  - p. 108532 , 2020
Link: https://doi.org/10.1016/..
 
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6

Human intestinal Caco-2 cell line in vitro assay to evaluat..:

Boim, Alexys Giorgia Friol ; Wragg, Joanna ; Canniatti-Brazaca, Solange Guidolin.
Environmental Geochemistry and Health.  42 (2019)  2 - p. 601-615 , 2019
Link: https://doi.org/10.1007/..
 
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7

Ozone treatment to reduce deoxynivalenol (DON) and zearalen..:

Santos Alexandre, Allana Patrícia ; Vela-Paredes, Rafael Segundo ; Santos, Amanda Silva...
Food Additives & Contaminants: Part A.  35 (2018)  6 - p. 1189-1199 , 2018
Link: https://doi.org/10.1080/..
 
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8

Physicochemical characteristics and high sensory acceptabil..:

Papa Spada, Fernanda ; da Silva, Paula Porrelli Moreira ; Mandro, Gabriela Fernanda...
PLOS ONE.  13 (2018)  8 - p. e0197654 , 2018
Link: https://doi.org/10.1371/..
 
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9

Starch Digestibility and Functional Properties of Rice Star..:

Polesi, Luís Fernando ; Sarmento, Silene Bruder Silveira ; Canniatti-Brazaca, Solange Guidolin
Rice Science.  25 (2018)  1 - p. 42-51 , 2018
Link: https://doi.org/10.1016/..
 
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10

Potentials and Pitfalls on the Use of Passion Fruit By-Prod..:

De Toledo, Nataly Maria Viva ; De Camargo, Adriano Costa ; Ramos, Paula Bortolotto Mendes...
Beverages.  4 (2018)  3 - p. 47 , 2018
Link: https://doi.org/10.3390/..
 
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11

Ultrasound processing of guava juice: Effect on structure, ..:

Campoli, Stephanie Suarez ; Rojas, Meliza Lindsay ; do Amaral, Jose Eduardo Pedroso Gomes..
Food Chemistry.  268 (2018)  - p. 594-601 , 2018
Link: https://doi.org/10.1016/..
 
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12

Phenolic acids and flavonoids of peanut by-products: Antiox..:

de Camargo, Adriano Costa ; Regitano-d'Arce, Marisa Aparecida Bismara ; Rasera, Gabriela Boscariol...
Food Chemistry.  237 (2017)  - p. 538-544 , 2017
Link: https://doi.org/10.1016/..
 
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13

Starch Digestibility and Physicochemical and Cooking Proper..:

Polesi, Luís Fernando ; Junior, Manoel Divino da Matta ; Sarmento, Silene Bruder Silveira.
Rice Science.  24 (2017)  1 - p. 48-55 , 2017
Link: https://doi.org/10.1016/..
 
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14

Influence of pineapple, apple and melon by-products on cook..:

de Toledo, Nataly Maria Viva ; Nunes, Larissa Peixoto ; da Silva, Paula Porrelli Moreira..
International Journal of Food Science & Technology.  52 (2017)  5 - p. 1185-1192 , 2017
Link: https://doi.org/10.1111/..
 
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15

Optimization of Postharvest Conditions To Produce Chocolate..:

Spada, Fernanda Papa ; Zerbeto, Lais Masson ; Ragazi, Gabriel Bernardes Cabreira...
Journal of Agricultural and Food Chemistry.  65 (2017)  6 - p. 1196-1208 , 2017
Link: https://doi.org/10.1021/..
 
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