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Guillén-Sánchez, Dominico A.
98  Ergebnisse:
Personensuche X
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1

Influence of the type of Sherry wine and the length of time..:

Guerrero-Chanivet, María ; García-Moreno, M. Valme ; Valcárcel-Muñoz, Manuel J..
LWT.  194 (2024)  - p. 115815 , 2024
Link: https://doi.org/10.1016/..
 
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2

Influence of the type of Sherry wine and the seasoning leng..:

Guerrero-Chanivet, María ; Valcárcel-Muñoz, Manuel J. ; García-Moreno, M. Valme..
Journal of Food Composition and Analysis.  125 (2024)  - p. 105780 , 2024
Link: https://doi.org/10.1016/..
 
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3

Pattern Recognition of GC-FID Profiles of Volatile Compound..:

Guerrero-Chanivet, María ; Ortega-Gavilán, Fidel ; Bagur-González, María Gracia...
Food and Bioprocess Technology.  16 (2023)  9 - p. 1963-1975 , 2023
Link: https://doi.org/10.1007/..
 
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4

FT-Raman Methodology Applied to Study the Effect of Time an..:

Guerrero-Chanivet, María ; Guillén-Sánchez, Dominico A. ; Valcárcel-Muñoz, Manuel José..
Sensors.  23 (2023)  21 - p. 8962 , 2023
Link: https://doi.org/10.3390/..
 
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5

Analytical and Chemometric Characterization of Sweet Pedro ..:

Valcárcel-Muñoz, Manuel J. ; Guerrero-Chanivet, María ; del Carmen Rodríguez-Dodero, María...
Foods.  12 (2023)  9 - p. 1911 , 2023
Link: https://doi.org/10.3390/..
 
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6

Influence of the use of sulfur dioxide, the distillation me..:

Guerrero-Chanivet, María ; Ortega-Gavilán, Fidel ; Bagur-González, M. Gracia...
Current Research in Food Science.  6 (2023)  - p. 100486 , 2023
Link: https://doi.org/10.1016/..
 
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7

Determining the impact of seasoning on the volatile chemica..:

Guerrero-Chanivet, María ; García-Moreno, M. Valme ; Valcárcel-Muñoz, Manuel J..
Wood Science and Technology.  57 (2023)  4 - p. 861-878 , 2023
Link: https://doi.org/10.1007/..
 
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8

Effect of the alcoholic strength of unaged wine distillates..:

Butron, Daniel ; Valcárcel-Muñoz, Manuel J. ; García-Moreno, M. Valme..
OENO One.  57 (2023)  3 - p. 269-285 , 2023
Link: https://doi.org/10.20870..
 
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9

Influence of Oak Species, Toasting Degree, and Aging Time o..:

Guerrero-Chanivet, María ; Ortega-Gavilán, Fidel ; Bagur-González, M. Gracia...
Journal of Agricultural and Food Chemistry.  72 (2023)  4 - p. 1959-1968 , 2023
Link: https://doi.org/10.1021/..
 
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10

Analytical, Chemometric and Sensorial Characterization of O..:

Valcárcel-Muñoz, Manuel J. ; Guerrero-Chanivet, María ; Rodríguez-Dodero, Carmen..
Foods.  11 (2022)  24 - p. 4062 , 2022
Link: https://doi.org/10.3390/..
 
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11

Fatty Acid and Tocopherol Composition of Pomace and Seed Oi..:

Carmona-Jiménez, Yolanda ; Igartuburu, Jose M. ; Guillén-Sánchez, Dominico A..
Molecules.  27 (2022)  20 - p. 6980 , 2022
Link: https://doi.org/10.3390/..
 
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12

Influence of alcoholic strength on the characteristics of B..:

Valcárcel-Muñoz, Manuel J. ; Butrón-Benítez, Daniel ; Guerrero-Chanivet, María...
Journal of Food Composition and Analysis.  111 (2022)  - p. 104618 , 2022
Link: https://doi.org/10.1016/..
 
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13

A Theoretical Approximation of the Accelerating Effects of ..:

Delgado-González, Manuel J. ; García-Moreno, María de Valme ; Guillén-Sánchez, Dominico A.
Foods.  11 (2022)  4 - p. 517 , 2022
Link: https://doi.org/10.3390/..
 
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14

Analytical and Chemometric Characterization of Fino and Amo..:

Valcárcel-Muñoz, Manuel J. ; Guerrero-Chanivet, María ; Rodríguez-Dodero, María del Carmen..
Molecules.  27 (2022)  2 - p. 365 , 2022
Link: https://doi.org/10.3390/..
 
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15

Aroma of Sherry Products: A Review:

Durán-Guerrero, Enrique ; Castro, Remedios ; García-Moreno, María de Valme...
Foods.  10 (2021)  4 - p. 753 , 2021
Link: https://doi.org/10.3390/..
 
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