E-LIB Suche - Ergebnisse für: Guillamón, José Manuel

1

Valorization of Sugarcane Vinasse and Crude Glycerol for Si..:

Maza, D. Daniela ; Barros, Julio Maximiliano ; Guillamón, José Manuel..
Fermentation. 10 (2024) 4 - p. 178 , 2024

Link: https://doi.org/10.3390/..

2

The Role of the PAA1 Gene on Melatonin Biosynthesis in Sacc..:

Bisquert, Ricardo ; Planells-Cárcel, Andrés ; Alonso-del-Real, Javier..
Microorganisms. 11 (2023) 5 - p. 1115 , 2023

Link: https://doi.org/10.3390/..

3

Effect of non-wine Saccharomyces yeasts and bottle aging on..:

Pérez, Dolores ; Denat, Marie ; Heras, José María...
International Journal of Food Microbiology. 365 (2022) - p. 109554 , 2022

Link: https://doi.org/10.1016/..

4

Modulation of aroma and chemical composition of Albariño se..:

Pérez, Dolores ; Denat, Marie ; Minebois, Romain...
Food Microbiology. 104 (2022) - p. 103981 , 2022

Link: https://doi.org/10.1016/..

5

The potential role of yeasts in the mitigation of health is..:

Roldán-López, David ; Muñiz-Calvo, Sara ; Daroqui, Noemi...
Critical Reviews in Food Science and Nutrition. 64 (2022) 10 - p. 3059-3074 , 2022

Link: https://doi.org/10.1080/..

6

Genomic Adaptations of Saccharomyces Genus to Wine Niche:

García-Ríos, Estéfani ; Guillamón, José Manuel
Microorganisms. 10 (2022) 9 - p. 1811 , 2022

Link: https://doi.org/10.3390/..

7

Genome-wide effect of non-optimal temperatures under anaero..:

García-Ríos, Estéfani ; Alonso-del-Real, Javier ; Lip, Ka Ying Florence...
Genomics. 114 (2022) 4 - p. 110386 , 2022

Link: https://doi.org/10.1016/..

8

Generation of intra‐ and interspecific Saccharomyces hybrid..:

Pérez, Dolores ; Denat, Marie ; Pérez‐Través, Laura...
Microbial Biotechnology. 15 (2022) 8 - p. 2266-2280 , 2022

Link: https://doi.org/10.1111/..

9

Phenotypic and genomic differences among S. cerevisiae stra..:

Su, Ying ; Macías, Laura G. ; Heras, José María..
Food Microbiology. 96 (2021) - p. 103685 , 2021

Link: https://doi.org/10.1016/..

10

Metabolic engineering of Saccharomyces cerevisiae for hydro..:

Bisquert, Ricardo ; Planells‐Cárcel, Andrés ; Valera‐García, Elena..
Microbial Biotechnology. 15 (2021) 5 - p. 1499-1510 , 2021

Link: https://doi.org/10.1111/..

11

Thermo-adaptive evolution to generate improved Saccharomyce..:

García-Ríos, Estéfani ; Lairón-Peris, María ; Muñiz-Calvo, Sara...
International Journal of Food Microbiology. 342 (2021) - p. 109077 , 2021

Link: https://doi.org/10.1016/..

12

Microbial stabilisation of white wine by filtration through..:

Ruiz-Rico, María ; García-Ríos, Estéfani ; Barat, José Manuel.
LWT. 149 (2021) - p. 111783 , 2021

Link: https://doi.org/10.1016/..

13

Screening of Saccharomyces strains for the capacity to prod..:

Pérez, Dolores ; Jaehde, Inés ; Guillamón, José Manuel..
Food Microbiology. 97 (2021) - p. 103763 , 2021

Link: https://doi.org/10.1016/..

14

Impact of Nitrogen Addition on Wine Fermentation by S. cere..:

Su, Ying ; Heras, José María ; Gamero, Amparo..
Journal of Agricultural and Food Chemistry. 69 (2021) 21 - p. 6022-6031 , 2021

Link: https://doi.org/10.1021/..

15

Differential proteomic analysis by SWATH-MS unravels the mo..:

Pinheiro, Tânia ; Lip, Ka Ying Florence ; García-Ríos, Estéfani...
Scientific Reports. 10 (2020) 1 - p. , 2020

Link: https://doi.org/10.1038/..