E-LIB Suche - Ergebnisse für: Guimarães, Angélica Sousa

1

Freezing/thawing as an accelerating process of wet- and dry..:

Guimarães, Angélica Sousa ; Haddad, Gabriela de Barros Silva ; Guimarães, Jéssica Sousa...
Meat Science. 211 (2024) - p. 109443 , 2024

Link: https://doi.org/10.1016/..

2

Application of gamma radiation in the beef texture developm..:

Rodrigues, Lorena Mendes ; Guimarães, Angélica Sousa ; de Lima Ramos, Johnathan...
Journal of Texture Studies. 53 (2022) 6 - p. 923-934 , 2022

Link: https://doi.org/10.1111/..

3

Assessment of Japanese radish derivatives as nitrite substi..:

Guimarães, Angélica Sousa ; Guimarães, Jéssica Sousa ; Rodrigues, Lorena Mendes...
Meat Science. 192 (2022) - p. 108897 , 2022

Link: https://doi.org/10.1016/..

4

Do consumers perceive sensory differences by knowing inform..:

Bemfeito, Carla Martino ; Guimarães, Angélica Sousa ; de Oliveira, Alberto Lima...
LWT. 138 (2021) - p. 110778 , 2021

Link: https://doi.org/10.1016/..

5

Characterization of natural curing agents from Japanese rad..:

Guimarães, Angélica Sousa ; Guimarães, Jéssica Sousa ; Araújo, Ana Beatriz Silva...
LWT. 150 (2021) - p. 111970 , 2021

Link: https://doi.org/10.1016/..

6

Essential oil nanoemulsions for the control of Clostridium ..:

Pinelli, Juliana Junqueira ; Helena de Abreu Martins, Heloísa ; Guimarães, Angélica Sousa...
LWT. 143 (2021) - p. 111123 , 2021

Link: https://doi.org/10.1016/..

7

Quality of honeys from different botanical origins:

Schiassi, Maria Cecília Evangelista Vasconcel ; de Souza, Vanessa Rios ; Lago, Amanda Maria Teixeira...
Journal of Food Science and Technology. 58 (2020) 11 - p. 4167-4177 , 2020

Link: https://doi.org/10.1007/..

8

Accelerated aging by the freezing/thawing process: effects ..:

Guimarães, Angélica Sousa
GUIMARÃES, A. S. Accelerated aging by the freezing/thawing process: effects on the technological and sensorial quality of wet- and dry-aged beef. 2023. 124 p. Tese (Doutorado em Ciência dos Alimentos )–Universidade Federal de Lavras, Lavras, 2023.. , 2023

Link: http://repositorio.ufla...

9

Do consumers perceive sensory differences by knowing inform..:

Bemfeito, Carla Martino ; Guimarães, Angélica Sousa ; Oliveira, Alberto Lima de...
BEMFEITO, C. M. et al. Do consumers perceive sensory differences by knowing information about coffee quality? LWT - Food Science and Technology, [S. I.], v. 138, Mar. 2021. DOI: https://doi.org/10.1016/j.lwt.2020.110778.. , 2021

Link: http://repositorio.ufla...

10

Percepção de oleogustus por indivíduos de diferentes estado..:

Oliveira, João Paulo Lima de ; Andrade, Amanda Cristina ; Guimarães, Jéssica Sousa...
OLIVEIRA, J. P. L. et al. Percepção de oleogustus por indivíduos de diferentes estados nutricionais. Disciplinarum Scientia. Série: Ciências da Saúde, Santa Maria, v. 21, n. 1, p. 21-33, 2020. DOI: https://doi.org/10.37777/dscs.v21n1-003.. , 2020

Link: http://repositorio.ufla...

11

Quality of honeys from different botanical origins:

Schiassi, Maria Cecília Evangelista Vasconcelos ; de Souza, Vanessa Rios ; Lago, Amanda Maria Teixeira...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8405766/. , 2020

Link: http://www.ncbi.nlm.nih...

12

Magnesium supplementation and preeclampsia in low-income pr..:

de Araújo, Carla Adriane Leal ; de Sousa Oliveira, Larissa ; de Gusmão, Isabela Melo Buarque...
BMC Pregnancy and Childbirth. 20 (2020) 1 - p. , 2020

Link: https://doi.org/10.1186/..

13

Investigation of cytokine polymorphisms on viral infections..:

de Almeida, Stéphanie Gomes Santos ; Knakcfuss, Fabiana Batalha ; Assis, Lívia Maria...
International Journal of Immunogenetics. 49 (2022) 6 - p. 379-383 , 2022

Link: https://doi.org/10.1111/..

14

Prevalence and circulant genotypes of Chlamydia trachomatis..:

dos Santos, Leonardo Miranda ; Vieira, Maria Renata Mendonça dos Santos ; Vieira, Rodrigo Covre...
PLOS ONE. 19 (2024) 1 - p. e0287119 , 2024

Link: https://doi.org/10.1371/..

15

Giants of the Amazon: How does environmental variation driv..:

de Lima, Robson Borges ; Görgens, Eric Bastos ; da Silva, Diego Armando S....
Global Change Biology. 29 (2023) 17 - p. 4861-4879 , 2023

Link: https://doi.org/10.1111/..