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X
Guiné, Raquel
1254  Ergebnisse:
Personensuche X
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1

Psychometric Evaluation of the Food Life Questionnaire—Shor..:

de Sousa, Edilene Márcia ; Resende, Thainá Richelli Oliveira ; Alvarenga, Marle dos Santos...
Nutrients.  16 (2024)  7 - p. 927 , 2024
Link: https://doi.org/10.3390/..
 
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2

Biological and antioxidant activities of Physalis peruviana:

, In: Handbook of Goldenberry (Physalis Peruviana),
Guiné, Raquel ; Bruno, Iara ; Ferreira, Manuela. - p. 239-253 , 2024
Link: https://doi.org/10.1016/..
 
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3

List of contributors:

, In: Handbook of Goldenberry (Physalis Peruviana),
Abou Baker, Doha ; Ahmad, Mushtaq ; Ahmed, Sidra Nisar... - p. xvii-xx , 2024
Link: https://doi.org/10.1016/..
 
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4

Crickets (Acheta domesticus) as Wheat Bread Ingredient: Inf..:

Bartkiene, Elena ; Zokaityte, Egle ; Starkute, Vytaute...
Foods.  12 (2023)  2 - p. 325 , 2023
Link: https://doi.org/10.3390/..
 
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5

Emotional Eating Sustainability in Romania—A Questionnaire-..:

Bacârea, Anca ; Bacârea, Vladimir Constantin ; Buicu, Florin...
Sustainability.  15 (2023)  4 - p. 2895 , 2023
Link: https://doi.org/10.3390/..
 
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6

Consumer attitudes and perceptions towards chilled ready-to..:

Smigic, Nada ; Ozilgen, Sibel ; Gómez-López, Vicente M....
Journal of Consumer Protection and Food Safety.  18 (2023)  2 - p. 133-146 , 2023
Link: https://doi.org/10.1007/..
 
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7

Re-Thinking Table Salt Reduction in Bread with Halophyte Pl..:

Barroca, Maria João ; Flores, Catarina ; Ressurreição, Sandrine...
Applied Sciences.  13 (2023)  9 - p. 5342 , 2023
Link: https://doi.org/10.3390/..
 
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8

Potential Applications of the Cytisus Shrub Species: Cytisu..:

Caramelo, Débora ; Barroca, Celina ; Guiné, Raquel...
Processes.  10 (2022)  7 - p. 1287 , 2022
Link: https://doi.org/10.3390/..
 
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9

Consumer perception of insects as food: Mexico as an exampl..:

Escalante‐Aburto, Anayansi ; Rodríguez‐Sifuentes, Lucio ; Ozuna, César...
International Journal of Food Science & Technology.  57 (2022)  10 - p. 6306-6316 , 2022
Link: https://doi.org/10.1111/..
 
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10

How do consumers perceive food safety risks? – Results from..:

Djekic, Ilija ; Nikolic, Aleksandra ; Mujcinovic, Alen...
Food Control.  142 (2022)  - p. 109216 , 2022
Link: https://doi.org/10.1016/..
 
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11

Influence of Pre-Hydrolysis on the Chemical Composition of ..:

Cruz-Lopes, Luísa ; Dulyanska, Yuliya ; Domingos, Idalina...
Agronomy.  12 (2022)  2 - p. 280 , 2022
Link: https://doi.org/10.3390/..
 
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12

Motivation for health behaviour: A predictor of adherence t..:

Ljubičić, Marija ; Sarić, Marijana Matek ; Klarin, Ivo...
Journal of Functional Foods.  91 (2022)  - p. 105018 , 2022
Link: https://doi.org/10.1016/..
 
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13

Influence of different parameters on the characteristics of..:

Ferrão, Ana Cristina ; Guiné, Raquel ; Ramalhosa, Elsa...
Open Agriculture.  7 (2022)  1 - p. 8-20 , 2022
Link: https://doi.org/10.1515/..
 
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14

Determination of drying kinetics, specific energy consumpti..:

Kaveh, Mohammad ; Golpour, Iman ; Gonçalves, João Carlos..
Open Agriculture.  6 (2021)  1 - p. 230-242 , 2021
Link: https://doi.org/10.1515/..
 
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15

Sea Purslane as an Emerging Food Crop: Nutritional and Biol..:

Pires, Arona ; Agreira, Sílvia ; Ressurreição, Sandrine...
Applied Sciences.  11 (2021)  17 - p. 7860 , 2021
Link: https://doi.org/10.3390/..
 
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