E-LIB Suche - Ergebnisse für: Guinda, Angeles

1

Prevention of type 2 diabetes in prediabetic patients by us..:

Santos‐Lozano, José M. ; Rada, Mirela ; Lapetra, José...
Diabetes, Obesity and Metabolism. 21 (2019) 11 - p. 2526-2534 , 2019

Link: https://doi.org/10.1111/..

2

Controlling Argan Seed Quality by NIR:

Guinda, Ángeles ; Rada, Mirela ; Benaissa, Mohamed..
Journal of the American Oil Chemists' Society. 92 (2015) 8 - p. 1143-1151 , 2015

Link: https://doi.org/10.1007/..

3

GC‐FID determination and pharmacokinetic studies of oleanol..:

Rada, Mirela ; Castellano, José María ; Perona, Javier S..
Biomedical Chromatography. 29 (2015) 11 - p. 1687-1692 , 2015

Link: https://doi.org/10.1002/..

4

Determination of major bioactive compounds from olive leaf:

Guinda, Ángeles ; Castellano, José María ; Santos-Lozano, José Manuel...
LWT - Food Science and Technology. 64 (2015) 1 - p. 431-438 , 2015

Link: https://doi.org/10.1016/..

5

Characterization of Glyceridic and Unsaponifiable Compounds..:

Chasquibol, Nancy A. ; del Aguila, Chellah ; Yácono, Juan C....
Journal of Agricultural and Food Chemistry. 62 (2014) 41 - p. 10162-10169 , 2014

Link: https://doi.org/10.1021/..

6

Biochemical Basis of the Antidiabetic Activity of Oleanolic..:

Castellano, Jose M. ; Guinda, Angeles ; Delgado, Teresa..
Diabetes. 62 (2013) 6 - p. 1791-1799 , 2013

Link: https://doi.org/10.2337/..

7

Determination of Triterpenic Acids in Human Serum by High-P..:

Rada, Mirela ; Ruiz-Gutiérrez, Valentina ; Guinda, Ángeles
Journal of Agricultural and Food Chemistry. 59 (2011) 6 - p. 2308-2313 , 2011

Link: https://doi.org/10.1021/..

8

Pentacyclic Triterpenoids from Olive Fruit and Leaf:

Guinda, Ángeles ; Rada, Mirela ; Delgado, Teresa..
Journal of Agricultural and Food Chemistry. 58 (2010) 17 - p. 9685-9691 , 2010

Link: https://doi.org/10.1021/..

9

Pentacyclic triterpenic acids from Argania spinosa:

Guinda, Angeles ; Rada, Mirela ; Delgado, Teresa.
European Journal of Lipid Science and Technology. 113 (2010) 2 - p. 231-237 , 2010

Link: https://doi.org/10.1002/..

10

Characterization of artisanally and semiautomatically extra..:

Cayuela, José Antonio ; Rada, Mirela ; Pérez‐Camino, María del Carmen...
European Journal of Lipid Science and Technology. 110 (2008) 12 - p. 1159-1166 , 2008

Link: https://doi.org/10.1002/..

11

Solid/liquid extraction and isolation by molecular distilla..:

Rada, Mirela ; Guinda, Ángeles ; Cayuela, Jose
European Journal of Lipid Science and Technology. 109 (2007) 11 - p. 1071-1076 , 2007

Link: https://doi.org/10.1002/..

12

Changes in Phenolic Composition Induced byPseudomonas savas..:

Cayuela, Jose Antonio ; Rada, Mirella ; Rios, Jose Julian..
Journal of Agricultural and Food Chemistry. 54 (2006) 15 - p. 5363-5368 , 2006

Link: https://doi.org/10.1021/..

13

Countercurrent Supercritical Fluid Extraction and Fractiona..:

Tabera, Javier ; Guinda, Ángeles ; Ruiz-Rodríguez, Alejandro...
Journal of Agricultural and Food Chemistry. 52 (2004) 15 - p. 4774-4779 , 2004

Link: https://doi.org/10.1021/..

14

Supplementation of oils with oleanolic acid from the olive ..:

Guinda, Ángeles ; Pérez‐Camino, Ma Carmen ; Lanzón, Augusto
European Journal of Lipid Science and Technology. 106 (2004) 1 - p. 22-26 , 2004

Link: https://doi.org/10.1002/..

15

Chemical and physical properties of a sunflower oil with hi..:

Guinda, Ángeles ; Dobarganes, M. Carmen ; Ruiz‐Mendez, M. Victoria.
European Journal of Lipid Science and Technology. 105 (2003) 3-4 - p. 130-137 , 2003

Link: https://doi.org/10.1002/..