E-LIB Suche - Ergebnisse für: Gunvig, A.

1

Staphtox predictor - A dynamic mathematical model to predic..:

Gunvig, A. ; Andresen, M.S. ; Jacobsen, T..
International Journal of Food Microbiology. 285 (2018) - p. 81-91 , 2018

Link: https://doi.org/10.1016/..

2

ConFerm – A tool to predict the reduction of pathogens duri..:

Gunvig, A. ; Borggaard, C. ; Hansen, F...
Food Control. 67 (2016) - p. 9-17 , 2016

Link: https://doi.org/10.1016/..

3

A mathematical model for predicting growth/no-growth of psy..:

Gunvig, A. ; Hansen, F. ; Borggaard, C.
Food Control. 29 (2013) 2 - p. 309-317 , 2013

Link: https://doi.org/10.1016/..

4

Risk management tool to define a corrective storage to enha..:

Serra-Castelló, Cristina ; Bover-Cid, Sara ; Garriga, Margarita...
International Journal of Food Microbiology. 346 (2021) - p. 109160 , 2021

Link: https://doi.org/10.1016/..

5

Case studies of packaging and processing solutions to impro..:

Tørngren, Mari Ann ; Darré, Mianne ; Gunvig, Annemarie.
Meat Science. 144 (2018) - p. 149-158 , 2018

Link: https://doi.org/10.1016/..

6

F-value Calculator – A Tool for Calculation of Acceptable F..:

Hansen, Flemming ; Gunvig, Annemarie ; Borggaard, Claus
Procedia Food Science. 7 (2016) - p. 117-120 , 2016

Link: https://doi.org/10.1016/..

7

Effect of green tea or rosemary extract on protein oxidatio..:

Jongberg, Sisse ; Tørngren, Mari Ann ; Gunvig, Annemarie..
Meat Science. 93 (2013) 3 - p. 538-546 , 2013

Link: https://doi.org/10.1016/..

8

Sensory characteristics of meat cooked for prolonged times ..:

Christensen, Line ; Gunvig, Annemarie ; Tørngren, Mari Ann...
Meat Science. 90 (2012) 2 - p. 485-489 , 2012

Link: https://doi.org/10.1016/..

9

Effect of starter culture and fermentation temperature on w..:

Møller, Sandie M. ; Gunvig, Annemarie ; Bertram, Hanne Christine
Meat Science. 86 (2010) 2 - p. 462-467 , 2010

Link: https://doi.org/10.1016/..

10

Predicting growth rates and growth boundary of Listeria mon..:

Mejlholm, Ole ; Gunvig, Annemarie ; Borggaard, Claus...
International Journal of Food Microbiology. 141 (2010) 3 - p. 137-150 , 2010

Link: https://doi.org/10.1016/..

11

Injection of marinade with actinidin increases tenderness o..:

Christensen, Mette ; Tørngren, Mari Ann ; Gunvig, Annemarie...
Journal of the Science of Food and Agriculture. 89 (2009) 9 - p. 1607-1614 , 2009

Link: https://doi.org/10.1002/..

12

Risk management tool to define a corrective storage to enha..:

Serra-Castelló, Cristina ; Bover-Cid, Sara ; Garriga, Margarita...
https://orbit.dtu.dk/en/publications/da8cf32b-c552-4f5b-8dcd-938d9049aad5. , 2021

Link: https://orbit.dtu.dk/en/..

13

Risk management tool to define a corrective storage to enha..:

Serra-Castelló, Cristina ; Bover-Cid, Sara ; Garriga, Margarita...
International Journal of Food Microbiology. , 2021

Link: https://hdl.handle.net/2..

14

Gaining more from pilot-plant studies: An example for VTEC ..:

Hansen, Tina Beck ; Gunvig, Annemarie ; Hansen, Flemming.
Hansen , T B , Gunvig , A , Hansen , F & Aabo , S 2010 , ' Gaining more from pilot-plant studies: An example for VTEC in fermented semi-dried sausages ' , 22nd International ICFMH Symposium , Copenhagen , Denmark , 30/08/2010 - 03/09/2010 .. , 2010

Link: https://orbit.dtu.dk/en/..