E-LIB Suche - Ergebnisse für: Guo, Boli

1

Analysis of unique volatile organic compounds in "Mianhua" ..:

Liu, Yu ; Li, Ming ; Guo, Boli...
Food Research International. 190 (2024) - p. 114486 , 2024

Link: https://doi.org/10.1016/..

2

HMW‐GSs 1Dx3+1Dy12 contribute to a suitable wheat gluten st..:

Zhou, Hongwei ; Wang, Xiaolong ; Yang, Yanning...
Journal of Food Science. 89 (2024) 2 - p. 1047-1057 , 2024

Link: https://doi.org/10.1111/..

3

Insights into "wheat aroma": Analysis of volatile component..:

Sun, Qianqian ; Zhang, Rui ; Liu, Yu...
Food Research International. 183 (2024) - p. 114211 , 2024

Link: https://doi.org/10.1016/..

4

Dynamic behaviors of protein and water associated with fres..:

Zhang, Yuyan ; Zhou, Hongwei ; Zhao, Haiyan...
Food Chemistry. 453 (2024) - p. 139598 , 2024

Link: https://doi.org/10.1016/..

5

Cereal dietary fiber regulates the quality of whole grain p..:

Li, Wen ; Xu, Rui ; Qin, Shaoshuang...
International Journal of Biological Macromolecules. 274 (2024) - p. 133223 , 2024

Link: https://doi.org/10.1016/..

6

Exploring changes in aggregation and gel network morphology..:

Meng, Ang ; Luan, Binyu ; Zhang, Wenjing...
International Journal of Biological Macromolecules. 273 (2024) - p. 132911 , 2024

Link: https://doi.org/10.1016/..

7

Impact of Noodle Formulation, Boiling Methodology and Their..:

Yang, Jingjie ; Erasmus, Sara Wilhelmina ; Sun, Qianqian..
Foods. 13 (2024) 6 - p. 959 , 2024

Link: https://doi.org/10.3390/..

8

Exploring the dynamic water mobility and distribution in mo..:

Yang, Jingjie ; Erasmus, Sara W. ; Sun, Qianqian...
Journal of Cereal Science. 116 (2024) - p. 103855 , 2024

Link: https://doi.org/10.1016/..

9

GC-IMS determination of volatile organic compounds as poten..:

Liu, Yu ; Ren, Shuwei ; Sun, Qianqian...
Food Bioscience. 57 (2024) - p. 103535 , 2024

Link: https://doi.org/10.1016/..

10

Dynamic Study on Water State and Water Migration during Glu..:

Ye, Haoxuan ; Zhang, Yingquan ; Wang, Lei...
Foods. 13 (2024) 7 - p. 996 , 2024

Link: https://doi.org/10.3390/..

11

Effects of Low-Molecular-Weight Glutenin Subunit Encoded by..:

Zhou, Hongwei ; Zhang, Yingquan ; Yang, Yanning...
Foods. 12 (2023) 16 - p. 3124 , 2023

Link: https://doi.org/10.3390/..

12

Complexation of starch and phenolic compounds during food p..:

Wang, Ruibin ; Li, Ming ; Brennan, Margaret Anne...
Comprehensive Reviews in Food Science and Food Safety. 22 (2023) 4 - p. 3185-3211 , 2023

Link: https://doi.org/10.1111/..

13

Identification of the Geographic Origin of Peanut Kernels b..:

Sun, Tianjia ; Yang, Qingli ; Zhang, Yingquan...
Analytical Letters. 57 (2023) 4 - p. 628-639 , 2023

Link: https://doi.org/10.1080/..

14

Effects of region, genotype, harvest year and their interac..:

Liu, Yu ; Sun, Qianqian ; Guo, Boli...
Journal of Cereal Science. 114 (2023) - p. 103784 , 2023

Link: https://doi.org/10.1016/..

15

Effects of Frozen Storage Time, Thawing Treatments, and The..:

Yang, Jingjie ; Zhang, Yingquan ; Jiang, Jikai...
Foods. 12 (2023) 23 - p. 4369 , 2023

Link: https://doi.org/10.3390/..