E-LIB Suche - Ergebnisse für: Guo, Wei-Ling

1

Study on Properties of Pure Al Coatings and Al/SiC Composit..:

Huang, Yan-fei ; Liu, Ming ; Peng, Qi-qing...
Journal of Thermal Spray Technology. , 2024

Link: https://doi.org/10.1007/..

2

Anti-reflective properties of butterfly-wing-micro-nano str..:

Zhong, Bing ; Guo, Wei-Ling ; He, Dong-Yv...
Optics & Laser Technology. 169 (2024) - p. 109863 , 2024

Link: https://doi.org/10.1016/..

3

Preparation and properties of Al2O3-PF composite functional..:

Peng, Qi-qing ; Liu, Ming ; Huang, Yan-fei...
Surface and Coatings Technology. 456 (2023) - p. 129138 , 2023

Link: https://doi.org/10.1016/..

4

Organic chromium derived from the chelation of Ganoderma lu..:

Lv, Xu-Cong ; Wu, Qi ; Yuan, Yu-Jie...
International Journal of Biological Macromolecules. 219 (2022) - p. 964-979 , 2022

Link: https://doi.org/10.1016/..

5

Development mechanism and performance of Al2O3-PF composite..:

Peng, Qi-qing ; Liu, Ming ; Huang, Yan-fei...
Surface and Coatings Technology. 446 (2022) - p. 128762 , 2022

Link: https://doi.org/10.1016/..

6

The Protective Effects of Ganoderic Acids from Ganoderma lu..:

Cao, Ying-Jia ; Huang, Zi-Rui ; You, Shi-Ze...
Foods. 11 (2022) 7 - p. 949 , 2022

Link: https://doi.org/10.3390/..

7

Ganoderic acids-rich ethanol extract from Ganoderma lucidum..:

Guo, Wei-Ling ; Cao, Ying-Jia ; You, Shi-Ze...
Current Research in Food Science. 5 (2022) - p. 515-530 , 2022

Link: https://doi.org/10.1016/..

8

Corrigendum to "Ganoderic acids-rich ethanol extract from G..:

Guo, Wei-Ling ; Cao, Ying-Jia ; You, Shi-Ze...
Current Research in Food Science. 5 (2022) - p. 1108-1109 , 2022

Link: https://doi.org/10.1016/..

9

Intestinal microbiomics and liver metabolomics insights int..:

Wang, Mei-Ting ; Guo, Wei-Ling ; Yang, Zi-Yi...
Current Research in Food Science. 5 (2022) - p. 1365-1378 , 2022

Link: https://doi.org/10.1016/..

10

Ganoderic acid A from Ganoderma lucidum protects against al..:

Lv, Xu-Cong ; Wu, Qi ; Cao, Ying-Jia...
Food & Function. 13 (2022) 10 - p. 5820-5837 , 2022

Link: https://doi.org/10.1039/..

11

Pediococcus acidilactici FZU106 alleviates high-fat diet-in..:

Zhang, Qing ; Guo, Wei-Ling ; Chen, Gui-Mei...
Current Research in Food Science. 5 (2022) - p. 775-788 , 2022

Link: https://doi.org/10.1016/..

12

Microbial diversity and flavor of Chinese rice wine (Huangj..:

Chen, Gui-Mei ; Huang, Zi-Rui ; Wu, Li...
Current Opinion in Food Science. 42 (2021) - p. 37-50 , 2021

Link: https://doi.org/10.1016/..

13

Potential mechanisms underlying the ameliorative effect of ..:

Lv, Xu-Cong ; Chen, Min ; Huang, Zi-Rui...
Food Research International. 139 (2021) - p. 109956 , 2021

Link: https://doi.org/10.1016/..

14

First-principles calculations of electronic and optical pro..:

Wang, Jiao ; Huang, Yan-fei ; Guo, Wei-ling...
Vacuum. 193 (2021) - p. 110530 , 2021

Link: https://doi.org/10.1016/..

15

The protective mechanism ofLactobacillus plantarumFZU3013 a..:

Chen, Min ; Guo, Wei-Ling ; Li, Qiu-Yi...
Food & Function. 11 (2020) 4 - p. 3316-3331 , 2020

Link: https://doi.org/10.1039/..