E-LIB Suche - Ergebnisse für: Gupta, Antima

1

Influence of Different Processing Conditions on Nutritional..:

Kaur, Amreetpal ; Singh, Arashdeep ; Kaur, Harpreet...
ACS Food Science & Technology. 4 (2024) 2 - p. 344-354 , 2024

Link: https://doi.org/10.1021/..

2

Correction: Characterisation of ATP-Dependent Mur Ligases I..:

Munshi, Tulika ; Gupta, Antima ; Evangelopoulos, Dimitrios...
PLOS ONE. 19 (2024) 3 - p. e0301375 , 2024

Link: https://doi.org/10.1371/..

3

Atmospheric Microplastics: Perspectives on Origin, Abundanc..:

Gupta, Shivali ; Kumar, Rakesh ; Rajput, Akanksha...
Environmental Science and Pollution Research. 30 (2023) 49 - p. 107435-107464 , 2023

Link: https://doi.org/10.1007/..

4

Utilisation of aquatic fern (Azolla sp.) powder for supplem..:

Kaur, Amreetpal ; Singh, Arashdeep ; Gupta, Antima..
International Journal of Food Science & Technology. 59 (2023) 2 - p. 1113-1120 , 2023

Link: https://doi.org/10.1111/..

5

Pasta:

, In: Cereal-Based Food Products,

Gupta, Antima ; Sharma, Savita - p. 197-219 , 2023

Link: https://doi.org/10.1007/..

6

Sonication microwave synergistic extraction of oils from pl..:

, In: Ultrasound and Microwave for Food Processing,

Kaur, Satinder ; Gupta, Antima ; Singh, Arashdeep - p. 269-290 , 2023

Link: https://doi.org/10.1016/..

7

Biscuits:

, In: Cereal-Based Food Products,

Gupta, Antima ; Kaur, Satinder - p. 53-72 , 2023

Link: https://doi.org/10.1007/..

8

Influence of pre‐gelatinization in conjunction with guar gu..:

Joshi, Swati ; Sharma, Savita ; Sharma, Rajan..
International Journal of Food Science & Technology. 58 (2023) 6 - p. 3448-3457 , 2023

Link: https://doi.org/10.1111/..

9

Functional, bioactive and morphological properties of purpl..:

Jhans, Bhupinder ; Kaur, Gurkirat ; Gupta, Antima...
International Journal of Food Science & Technology. 58 (2023) 3 - p. 1241-1249 , 2023

Link: https://doi.org/10.1111/..

10

Influence of quality protein maize enrichment on the antiox..:

Sharma, Savita ; Joshi, Swati ; Gupta, Antima...
Journal of Food Measurement and Characterization. 17 (2023) 6 - p. 6236-6252 , 2023

Link: https://doi.org/10.1007/..

11

Characterization of jackfruit seed enriched pasta: Product-..:

Singh, Harmeet ; Sharma, Rajan ; Gupta, Antima...
Quality Assurance and Safety of Crops & Foods. 15 (2023) 2 - p. 11-19 , 2023

Link: https://doi.org/10.15586..

12

Contributors:

, In: Ultrasound and Microwave for Food Processing,

Aamir, Muhammad ; Afzaal, Muhammad ; Afzal, Muhammad Faizan... - p. xiii-xix , 2023

Link: https://doi.org/10.1016/..

13

Wheatgrass powder‐enriched functional pasta: Techno‐functio..:

Bawa, Keshavdeep ; Brar, Jaswinder Kaur ; Singh, Arashdeep...
Journal of Texture Studies. 53 (2022) 4 - p. 517-530 , 2022

Link: https://doi.org/10.1111/..

14

Functionality of pasta enriched with pumpkin seed meal: coo..:

Raina, Simran ; Gupta, Antima ; Singh, Arashdeep..
International Journal of Food Science & Technology. 58 (2022) 5 - p. 2735-2743 , 2022

Link: https://doi.org/10.1111/..

15

Properties, preparation methods, and application of sour st..:

Punia Bangar, Sneh ; Whiteside, William Scott ; Singh, Arashdeep...
Trends in Food Science & Technology. 121 (2022) - p. 44-58 , 2022

Link: https://doi.org/10.1016/..