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Gustafsson, Inga
155  Ergebnisse:
Personensuche X
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1

TV - bundsförvant eller fiende? 

Om barn, föräldrar och TV-tittande  Våldsskildringsrådets skriftsserie ; 12
Gustafsson, Inga ; Filipson, Leni ; Eckert, Gisela , 1995
Exemplar:  Zentrale:Magazin 01.d.7369
 
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2

A New Way of Thinking and Talking About Economy: Clinic Man..:

Fredriksson, Mio ; Gustafsson, Inga-Britt ; Winblad, Ulrika
Health Services Insights.  16 (2023)  - p. , 2023
Link: https://doi.org/10.1177/..
 
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3

Factors that shape the successful implementation of decommi..:

Gustafsson, Inga-Britt ; Winblad, Ulrika ; Wallin, Lars.
BMC Health Services Research.  21 (2021)  1 - p. , 2021
Link: https://doi.org/10.1186/..
 
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4

Cuts without conflict: The use of political strategy in loc..:

Fredriksson, Mio ; Gustafsson, Inga-Britt ; Winblad, Ulrika
Social Science & Medicine.  237 (2019)  - p. 112464 , 2019
Link: https://doi.org/10.1016/..
 
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5

Indices of fatty acid desaturase activity in healthy human ..:

Vessby, Bengt ; Gustafsson, Inga-Britt ; Tengblad, Siv.
British Journal of Nutrition.  110 (2013)  5 - p. 871-879 , 2013
Link: https://doi.org/10.1017/..
 
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6

Mediterranean and carbohydrate-restricted diets and mortali..:

Sjögren, Per ; Becker, Wulf ; Warensjö, Eva...
The American Journal of Clinical Nutrition.  92 (2010)  4 - p. 967-974 , 2010
Link: https://doi.org/10.3945/..
 
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7

Preference for full-fat over low-fat foods among individual..:

Rapp, Erika ; Öström, Åsa ; Osika, Walter...
Physiology & Behavior.  98 (2009)  4 - p. 489-497 , 2009
Link: https://doi.org/10.1016/..
 
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8

Contributor contact details:

, In: Meals in Science and Practice,
Meiselman, Herbert L. ; Mäkelä, Johanna ; Williams, Peter G.... - p. xvii-xxiii , 2009
Link: https://doi.org/10.1016/..
 
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9

Body Mass Index (BMI), Perceptions of Portion Size, and Kno..:

Edwards, John S. A. ; Engstrom, Katja ; Gustafsson, Inga-Britt
Journal of Culinary Science & Technology.  6 (2008)  2-3 - p. 151-169 , 2008
Link: https://doi.org/10.1080/..
 
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10

Effects of saturated and unsaturated fatty acids on estimat..:

Warensjö, Eva ; Risérus, Ulf ; Gustafsson, Inga-Britt...
Nutrition, Metabolism and Cardiovascular Diseases.  18 (2008)  10 - p. 683-690 , 2008
Link: https://doi.org/10.1016/..
 
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11

Constructed national food and meal archetypes at internatio..:

Tellström, Richard ; Gustafsson, Inga-Britt ; Lindgren, Håkan
National Identities.  10 (2008)  3 - p. 313-327 , 2008
Link: https://doi.org/10.1080/..
 
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12

Body Mass Index (BMI), Perceptions of Portion Size and Know..:

Edwards, John S. A. ; Engstrom, Katja ; Gustafsson, Inga-Britt
Journal of Culinary Science & Technology.  5 (2006)  2-3 - p. 39-57 , 2006
Link: https://doi.org/10.1300/..
 
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13

Local Food Cultures in the Swedish Rural Economy:

Tellstrom, Richard ; Gustafsson, Inga-Britt ; Mossberg, Lena
Sociologia Ruralis.  45 (2005)  4 - p. 346-359 , 2005
Link: https://doi.org/10.1111/..
 
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14

Pentadecanoic acid in serum as a marker for intake of milk ..:

Smedman, Annika EM ; Gustafsson, Inga-Britt ; Berglund, Lars GT.
The American Journal of Clinical Nutrition.  69 (1999)  1 - p. 22-29 , 1999
Link: https://doi.org/10.1093/..
 
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15

89. Metabolic cardiovascular risk factors and sodium sensit..:

Lind, Lars ; Lithell, Hans ; Gustafsson, Inga-Britt..
Journal of Hypertension.  9 (1991)  6 - p. S459 , 1991
Link: https://doi.org/10.1097/..
 
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