E-LIB Suche - Ergebnisse für: Gustafsson, Inga-Britt

1

A New Way of Thinking and Talking About Economy: Clinic Man..:

Fredriksson, Mio ; Gustafsson, Inga-Britt ; Winblad, Ulrika
Health Services Insights. 16 (2023) - p. , 2023

Link: https://doi.org/10.1177/..

2

Factors that shape the successful implementation of decommi..:

Gustafsson, Inga-Britt ; Winblad, Ulrika ; Wallin, Lars.
BMC Health Services Research. 21 (2021) 1 - p. , 2021

Link: https://doi.org/10.1186/..

3

Cuts without conflict: The use of political strategy in loc..:

Fredriksson, Mio ; Gustafsson, Inga-Britt ; Winblad, Ulrika
Social Science & Medicine. 237 (2019) - p. 112464 , 2019

Link: https://doi.org/10.1016/..

4

Indices of fatty acid desaturase activity in healthy human ..:

Vessby, Bengt ; Gustafsson, Inga-Britt ; Tengblad, Siv.
British Journal of Nutrition. 110 (2013) 5 - p. 871-879 , 2013

Link: https://doi.org/10.1017/..

5

Mediterranean and carbohydrate-restricted diets and mortali..:

Sjögren, Per ; Becker, Wulf ; Warensjö, Eva...
The American Journal of Clinical Nutrition. 92 (2010) 4 - p. 967-974 , 2010

Link: https://doi.org/10.3945/..

6

Contributor contact details:

, In: Meals in Science and Practice,

Meiselman, Herbert L. ; Mäkelä, Johanna ; Williams, Peter G.... - p. xvii-xxiii , 2009

Link: https://doi.org/10.1016/..

7

Preference for full-fat over low-fat foods among individual..:

Rapp, Erika ; Öström, Åsa ; Osika, Walter...
Physiology & Behavior. 98 (2009) 4 - p. 489-497 , 2009

Link: https://doi.org/10.1016/..

8

Constructed national food and meal archetypes at internatio..:

Tellström, Richard ; Gustafsson, Inga-Britt ; Lindgren, Håkan
National Identities. 10 (2008) 3 - p. 313-327 , 2008

Link: https://doi.org/10.1080/..

9

Effects of saturated and unsaturated fatty acids on estimat..:

Warensjö, Eva ; Risérus, Ulf ; Gustafsson, Inga-Britt...
Nutrition, Metabolism and Cardiovascular Diseases. 18 (2008) 10 - p. 683-690 , 2008

Link: https://doi.org/10.1016/..

10

Body Mass Index (BMI), Perceptions of Portion Size, and Kno..:

Edwards, John S. A. ; Engstrom, Katja ; Gustafsson, Inga-Britt
Journal of Culinary Science & Technology. 6 (2008) 2-3 - p. 151-169 , 2008

Link: https://doi.org/10.1080/..

11

Body Mass Index (BMI), Perceptions of Portion Size and Know..:

Edwards, John S. A. ; Engstrom, Katja ; Gustafsson, Inga-Britt
Journal of Culinary Science & Technology. 5 (2006) 2-3 - p. 39-57 , 2006

Link: https://doi.org/10.1300/..

12

Local Food Cultures in the Swedish Rural Economy:

Tellstrom, Richard ; Gustafsson, Inga-Britt ; Mossberg, Lena
Sociologia Ruralis. 45 (2005) 4 - p. 346-359 , 2005

Link: https://doi.org/10.1111/..

13

Pentadecanoic acid in serum as a marker for intake of milk ..:

Smedman, Annika EM ; Gustafsson, Inga-Britt ; Berglund, Lars GT.
The American Journal of Clinical Nutrition. 69 (1999) 1 - p. 22-29 , 1999

Link: https://doi.org/10.1093/..

14

89. Metabolic cardiovascular risk factors and sodium sensit..:

Lind, Lars ; Lithell, Hans ; Gustafsson, Inga-Britt..
Journal of Hypertension. 9 (1991) 6 - p. S459 , 1991

Link: https://doi.org/10.1097/..

15

89. Metabolic cardiovascular risk factors and sodium sensit..:

Lind, Lars ; Lithell, Hans ; Gustafsson, Inga-Britt..
Journal of Hypertension. 9 (1991) - p. S459 , 1991

Link: https://doi.org/10.1097/..