E-LIB Suche - Ergebnisse für: Gustavsen, Geir W

1

Motivation for Drinking Wine:

Gustavsen, Geir W. ; Rickertsen, Kyrre
Journal of Wine Economics. 15 (2020) 4 - p. 378-385 , 2020

Link: https://doi.org/10.1017/..

2

Personality Traits and Consumption of Wine and Beer:

Gustavsen, Geir W. ; Rickertsen, Kyrre
Journal of Wine Economics. 14 (2019) 4 - p. 392-399 , 2019

Link: https://doi.org/10.1017/..

3

A comparative study of food values between the United State..:

Bazzani, Claudia ; Gustavsen, Geir W ; Nayga Jr., Rodolfo M.
European Review of Agricultural Economics. 45 (2018) 2 - p. 239-272 , 2018

Link: https://doi.org/10.1093/..

4

Consumer willingness to pay for genetically modified vegeta..:

Rickersten, Kyrre ; Gustavsen, Geir W ; Nayga, Rodolfo M. Jr
University of Missouri-Columbia. College of Food, Agriculture and Natural Resources. Division of Applied Social Sciences. Department of Agricultural Economics. Economics and Management of Agrobiotechnology Center. AgBioForum.. , 2017

Link: https://hdl.handle.net/1..

5

The effects of taxes on purchases of sugar-sweetened carbon..

, In: Applied economics

a quantile regression approach

Gustavsen, Geir Wæhler. (2011) 4/6 - p. 706-716

Exemplare: Zentrale;

6

Perceived effects of climate policy on rural areas and agri..:

Mittenzwei, Klaus ; Gustavsen, Geir Wæhler ; Grimsrud, Kristine..
Journal of Rural Studies. 100 (2023) - p. 103001 , 2023

Link: https://doi.org/10.1016/..

7

Sustainability and Potato Consumption:

Gustavsen, Geir Wæhler
Potato Research. 64 (2021) 4 - p. 571-586 , 2021

Link: https://doi.org/10.1007/..

8

Effects of consumer cohorts and age on meat expenditures in..:

Lee, Ji Yong ; Qian, Yiwei ; Gustavsen, Geir Wæhler..
Agricultural Economics. 51 (2020) 4 - p. 505-517 , 2020

Link: https://doi.org/10.1111/..

9

Turning the Tap or Buying the Bottle? Consumers' Personalit..:

Gustavsen, Geir Wæhler ; Hegnes, Atle Wehn
Sustainability. 12 (2020) 18 - p. 7560 , 2020

Link: https://doi.org/10.3390/..

10

Individuals' personality and consumption of organic food:

Gustavsen, Geir Wæhler ; Hegnes, Atle Wehn
Journal of Cleaner Production. 245 (2020) - p. 118772 , 2020

Link: https://doi.org/10.1016/..

11

Ethnic Variation in Immigrants' Diets and Food Acculturatio..:

Gustavsen, Geir Wæhler ; Dong, Diansheng ; Nayga Jr., Rodolfo M..
Agricultural and Resource Economics Review. 50 (2020) 1 - p. 43-62 , 2020

Link: https://doi.org/10.1017/..

12

The Class and Culture of Norwegian Culinary Straw Men: A Re..:

Hegnes, Atle Wehn ; Gustavsen, Geir Wæhler
Sociology. 53 (2019) 3 - p. 600-608 , 2019

Link: https://www.jstor.org/st..

13

Wine Consumption in Norway: An Age-Period-Cohort Analysis:

Gustavsen, Geir Wæhler ; Rickertsen, Kyrre
Journal of Wine Economics. 13 (2018) 1 - p. 41-56 , 2018

Link: https://doi.org/10.1017/..

14

The Class and Culture of Norwegian Culinary Straw Men: A Re..:

Hegnes, Atle Wehn ; Gustavsen, Geir Wæhler
Sociology. 53 (2018) 3 - p. 600-608 , 2018

Link: https://doi.org/10.1177/..

15

The multiple sclerosis susceptibility genes TAGAP and IL2RA..:

Berge, T ; Leikfoss, I S ; Brorson, I S...
Genes & Immunity. 17 (2016) 2 - p. 118-127 , 2016

Link: https://doi.org/10.1038/..