E-LIB Suche - Ergebnisse für: Gustavsson, Karl-Erik

1

Delving into the Bioactive and Nutritional Compounds in Bol..:

Villanueva-Gutierrez, Evelyn E. ; Gustavsson, Karl-Erik ; Olsson, Marie E...
ACS Food Science & Technology. 4 (2024) 5 - p. 1082-1093 , 2024

Link: https://doi.org/10.1021/..

2

Genotype and Maturity Stage Affect the Content and Composit..:

Gutierrez, Evelyn E. Villanueva ; Johansson, Eva ; Centellas Quezada, Alberto..
Horticulturae. 7 (2021) 9 - p. 300 , 2021

Link: https://doi.org/10.3390/..

3

Different types of organic pop-up fertilizers in carrot cul..:

Olsson, Marie E. ; Gustavsson, Karl-Erik ; Svensson, Sven-Erik.
Scientia Horticulturae. 230 (2018) - p. 126-133 , 2018

Link: https://doi.org/10.1016/..

4

Correlations between Polyacetylene Concentrations in Carrot..:

Kjellenberg, Lars ; Johansson, Eva ; Gustavsson, Karl-Erik..
Foods. 5 (2016) 3 - p. 60 , 2016

Link: https://doi.org/10.3390/..

5

Determination of free and esterified carotenoid composition..:

Zhong, Lijie ; Gustavsson, Karl-Erik ; Oredsson, Stina...
Food Chemistry. 210 (2016) - p. 541-550 , 2016

Link: https://doi.org/10.1016/..

6

Influence of organic manures on carrot (Daucus carota L.) c..:

Kjellenberg, Lars ; Johansson, Eva ; Gustavsson, Karl-Erik..
Renewable Agriculture and Food Systems. 31 (2016) 3 - p. 258-268 , 2016

Link: https://www.jstor.org/st..

7

Influence of organic manures on carrot (Daucus carota L.) c..:

Kjellenberg, Lars ; Johansson, Eva ; Gustavsson, Karl-Erik..
Renewable Agriculture and Food Systems. 31 (2015) 3 - p. 258-268 , 2015

Link: https://doi.org/10.1017/..

8

Quercetin and Isorhamnetin in Sweet and Red Cultivars of On..:

Olsson, Marie E. ; Gustavsson, Karl-Erik ; Vågen, Ingunn M.
Journal of Agricultural and Food Chemistry. 58 (2010) 4 - p. 2323-2330 , 2010

Link: https://doi.org/10.1021/..

9

Effects of Harvesting Date and Storage on the Amounts of Po..:

Kjellenberg, Lars ; Johansson, Eva ; Gustavsson, Karl-Erik.
Journal of Agricultural and Food Chemistry. 58 (2010) 22 - p. 11703-11708 , 2010

Link: https://doi.org/10.1021/..

10

Characterization of oil and starch accumulation in tubers o..:

Turesson, Helle ; Marttila, Salla ; Gustavsson, Karl-Erik...
American Journal of Botany. 97 (2010) 11 - p. 1884-1893 , 2010

Link: https://www.jstor.org/st..

11

Postharvest physiology of 'Aroma' apples in relation to pos..:

Nilsson, Torsten ; Gustavsson, Karl-Erik
Postharvest Biology and Technology. 43 (2007) 1 - p. 36-46 , 2007

Link: https://doi.org/10.1016/..

12

Antioxidant Levels and Inhibition of Cancer Cell Proliferat..:

Olsson, Marie E. ; Andersson, C. Staffan ; Oredsson, Stina..
Journal of Agricultural and Food Chemistry. 54 (2006) 4 - p. 1248-1255 , 2006

Link: https://doi.org/10.1021/..

13

Inhibition of Cancer Cell Proliferation in Vitro by Fruit a..:

Olsson, Marie E. ; Gustavsson, Karl-Erik ; Andersson, Staffan..
Journal of Agricultural and Food Chemistry. 52 (2004) 24 - p. 7264-7271 , 2004

Link: https://doi.org/10.1021/..

14

Antioxidants, Low Molecular Weight Carbohydrates, and Total..:

Olsson, Marie E. ; Ekvall, Jimmy ; Gustavsson, Karl-Erik...
Journal of Agricultural and Food Chemistry. 52 (2004) 9 - p. 2490-2498 , 2004

Link: https://doi.org/10.1021/..

15

Scientific, Technical and Economic Committee for Fisheries ..

EUR. Scientific and technical research series, 26610

Graham, Norman ; Doerner, Hendrik ; Abella, J. Alvaro... , 2014

Link: http://bookshop.europa.e..