Ich stimme zu, dass diese Seite Cookies verwende. Weitere Informationen finden Sie unter unseren Datenschutzerklärungen .
X
Gutiérrez, Luis-Felipe
8970  Ergebnisse:
Personensuche X
?
1

Technological Strategies to Enhance Yogurt's Fatty Acid Pro..:

Villamil, Ruby-Alejandra ; Cortés, Lilia-Yadira ; Gutiérrez, Luis-Felipe
Food Reviews International.  , 2023
Link: https://doi.org/10.1080/..
 
?
2

Isolation and Characterization of Protein Fractions for Val..:

Torres-Sánchez, Erwin ; Hernández-Ledesma, Blanca ; Gutiérrez, Luis-Felipe
Foods.  12 (2023)  12 - p. 2401 , 2023
Link: https://doi.org/10.3390/..
 
?
3

Microwave-assisted extraction of phenolic compounds with an..:

Sánchez-Camargo, Andrea del Pilar ; Ballesteros-Vivas, Diego ; Buelvas-Puello, Luis Miguel...
LWT.  137 (2021)  - p. 110414 , 2021
Link: https://doi.org/10.1016/..
 
?
4

Phenolic compounds in mango fruit: a review:

Tacias-Pascacio, Veymar G. ; Castañeda-Valbuena, Daniel ; Fernandez-Lafuente, Roberto...
Journal of Food Measurement and Characterization.  16 (2021)  1 - p. 619-636 , 2021
Link: https://doi.org/10.1007/..
 
?
5

Sacha Inchi Oil Press-cake: Physicochemical Characteristics..:

Torres Sánchez, Erwin G. ; Hernández-Ledesma, Blanca ; Gutiérrez, Luis-Felipe
Food Reviews International.  39 (2021)  1 - p. 148-159 , 2021
Link: https://doi.org/10.1080/..
 
?
6

Microwave-assisted extraction of phenolic compounds from Sa..:

Sanchez-Reinoso, Zain ; Mora-Adames, William Isidro ; Fuenmayor, Carlos Alberto...
Chemical Engineering and Processing - Process Intensification.  153 (2020)  - p. 107922 , 2020
Link: https://doi.org/10.1016/..
 
?
7

Valorisation of mango peel: Proximate composition, supercri..:

Sánchez-Camargo, Andrea del Pilar ; Gutiérrez, Luis-Felipe ; Vargas, Sandra Milena...
The Journal of Supercritical Fluids.  152 (2019)  - p. 104574 , 2019
Link: https://doi.org/10.1016/..
 
?
8

Effects of replacing fat by betaglucans from Ganoderma luci..:

Lindarte Artunduaga, Jairo ; Gutiérrez, Luis-Felipe
Journal of Food Science and Technology.  56 (2018)  1 - p. 451-461 , 2018
Link: https://doi.org/10.1007/..
 
?
9

Effects of the Emulsion Composition on the Physical Propert..:

Sanchez-Reinoso, Zain ; Gutiérrez, Luis-Felipe
Food and Bioprocess Technology.  10 (2017)  7 - p. 1354-1366 , 2017
Link: https://doi.org/10.1007/..
 
?
10

Physicochemical properties of oils extracted from γ-irradia..:

Gutiérrez, Luis-Felipe ; Quiñones-Segura, Yolanda ; Sanchez-Reinoso, Zain..
Food Chemistry.  237 (2017)  - p. 581-587 , 2017
Link: https://doi.org/10.1016/..
 
?
11

Production of Lactobionic Acid from its Sodium Salt Solutio..:

Gutiérrez, Luis-Felipe ; Hamoudi, Safia ; Belkacemi, Khaled
Separation Science and Technology.  50 (2015)  12 - p. 1890-1898 , 2015
Link: https://doi.org/10.1080/..
 
?
12

Production of lactobionic acid by means of a process compri..:

Gutiérrez, Luis-Felipe ; Bazinet, Laurent ; Hamoudi, Safia.
Separation and Purification Technology.  109 (2013)  - p. 23-32 , 2013
Link: https://doi.org/10.1016/..
 
?
13

Lactobionic acid: A high value-added lactose derivative for..:

Gutiérrez, Luis-Felipe ; Hamoudi, Safia ; Belkacemi, Khaled
International Dairy Journal.  26 (2012)  2 - p. 103-111 , 2012
Link: https://doi.org/10.1016/..
 
?
14

Effective gold catalyst supported on mesoporous silica deco..:

Gutiérrez, Luis-Felipe ; Hamoudi, Safia ; Belkacemi, Khaled
Applied Catalysis A: General.  425-426 (2012)  - p. 213-223 , 2012
Link: https://doi.org/10.1016/..
 
?
15

Synthesis of Gold Catalysts Supported on Mesoporous Silica ..:

Gutiérrez, Luis-Felipe ; Hamoudi, Safia ; Belkacemi, Khaled
Catalysts.  1 (2011)  1 - p. 97-154 , 2011
Link: https://doi.org/10.3390/..
 
1-15