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Gutiérrez-Escobar, Rocío
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1

Variety and year: Two key factors on amino acids and biogen..:

Gutiérrez-Escobar, Rocío ; Aliaño-González, María José ; Cantos-Villar, Emma
Food Research International.  175 (2024)  - p. 113721 , 2024
Link: https://doi.org/10.1016/..
 
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2

On the Valorization of Arbutus unedo L. Pomace: Polyphenol ..:

Duarte, Hugo ; Carrera, Ceferino ; Aliaño-González, María José...
Foods.  12 (2023)  19 - p. 3707 , 2023
Link: https://doi.org/10.3390/..
 
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3

Estilbenos como una alternativa sostenible al anhídrido sul..:

Gutiérrez-Escobar, Rocío ; Puertas, Belén ; Jesús Jiménez Hierro, María...
BIO Web of Conferences.  68 (2023)  - p. 04007 , 2023
Link: https://doi.org/10.1051/..
 
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4

Grapevine shoots extract as an alternative to SO2 in rosé w..:

Gutiérrez-Escobar, Rocío ; Aliaño-González, María José ; Le Mao, Inès...
Food Control.  152 (2023)  - p. 109861 , 2023
Link: https://doi.org/10.1016/..
 
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5

Development and characterization of a pure stilbene extract..:

Gutiérrez-Escobar, Rocío ; Fernández-Marín, María I. ; Richard, Tristan...
Food Control.  121 (2021)  - p. 107684 , 2021
Link: https://doi.org/10.1016/..
 
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6

Wine Polyphenol Content and Its Influence on Wine Quality a..:

Gutiérrez-Escobar, Rocío ; Aliaño-González, María José ; Cantos-Villar, Emma
Molecules.  26 (2021)  3 - p. 718 , 2021
Link: https://doi.org/10.3390/..
 
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7

Estilbenos como una alternativa sostenible al anhídrido sul..:

Gutiérrez-Escobar Rocío ; Puertas Belén ; Jesús Jiménez Hierro María...
https://www.bio-conferences.org/articles/bioconf/full_html/2023/13/bioconf_oiv2023_04007/bioconf_oiv2023_04007.html.  , 2023
Link: https://doi.org/10.1051/..
 
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8

On the valorization of Arbutus unedo L. Pomace: Polyphenol ..:

Duarte, Hugo ; Carrera, Ceferino ; Aliaño-González, M.J...
info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F05183%2F2020/PT.  , 2023
Link: http://hdl.handle.net/10..
 
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9

Development and characterization of a pure stilbene extract..:

GUTIERREZ-ESCOBAR, Rocio ; FERNANDEZ-MARIN, Maria I ; RICHARD, Tristan...
0956-7135.  , 2021
Link: https://oskar-bordeaux.f..
 
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10

Wine Polyphenol Content and Its Influence on Wine Quality a..:

Gutiérrez-Escobar, Rocío ; Aliaño-González, María José ; Cantos-Villar, Emma
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7866523/.  , 2021
Link: http://www.ncbi.nlm.nih...
 
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11

Short communication: Identification and relationship of the..:

Jiménez-Cantizano, Ana ; Amores-Arrocha, Antonio ; Gutiérrez-Escobar, Rocío.
https://revistas.inia.es/index.php/sjar/article/view/13142/4187.  , 2019
Link: https://revistas.inia.es..
 
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12

On the Valorization of Arbutus unedo L. Pomace: Polyphenol ..:

Hugo Duarte ; Ceferino Carrera ; María José Aliaño-González...
https://www.mdpi.com/2304-8158/12/19/3707.  , 2023
Link: https://doi.org/10.3390/..
 
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13

Liposomes Bearing Non-Bilayer Phospholipid Arrangements Ind..:

Landa-Saldívar, Carla ; Reséndiz-Mora, Albany ; Sánchez-Barbosa, Sandra...
Membranes.  12 (2022)  7 - p. 643 , 2022
Link: https://doi.org/10.3390/..
 
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14

Wine Polyphenol Content and Its Influence on Wine Quality a..:

Rocío Gutiérrez-Escobar ; María José Aliaño-González ; Emma Cantos-Villar
Analytical Chemistry.  , 2021
Link: https://doi.org/10.3390/..
 
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15

Wine Polyphenol Content and Its Influence on Wine Quality a..:

Rocío Gutiérrez-Escobar ; María José Aliaño-González ; Emma Cantos-Villar
https://www.mdpi.com/1420-3049/26/3/718.  , 2021
Link: https://doi.org/10.3390/..
 
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