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Gutiérrez-Méndez, Néstor
520  Ergebnisse:
Personensuche X
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1

Effect of Inulin on Rheological Properties and Emulsion Sta..:

Sinsuwan, Sornchai ; Gutiérrez-Méndez, Néstor
International Journal of Food Science.  2024 (2024)  1 - p. , 2024
Link: https://doi.org/10.1155/..
 
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2

Assessment of Physicochemical Properties of Orange Juice Co..:

Mohammadi, Mehrdad ; Mahdavi-Yekta, Mina ; Reihani, S. Fatemeh S....
International Journal of Food Science.  2024 (2024)  - p. 1-12 , 2024
Link: https://doi.org/10.1155/..
 
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3

Production and Physicochemical Characterization of the Gel ..:

Villarreal-Rodríguez, Guadalupe ; Escajeda-García, Jesús Manuel ; Chen, Lingyun...
Gels.  10 (2024)  5 - p. 314 , 2024
Link: https://doi.org/10.3390/..
 
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4

Gluten‐Free Corn Cookies Incorporated With Stinging Nettle ..:

Tanyitiku, Mary Nkongho ; Bessem, Prisca ; Petcheu, Igor Casimir Njombissie.
International Journal of Food Science.  2024 (2024)  1 - p. , 2024
Link: https://doi.org/10.1155/..
 
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5

Evaluation of Proximate Composition, Physicochemical Proper..:

Mekonnen, Wosen Ewketu ; Augchew, Engeda Dessalegn ; Terefe, Zemenu Kerie.
International Journal of Food Science.  2024 (2024)  - p. 1-9 , 2024
Link: https://doi.org/10.1155/..
 
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6

Textural, Rheological, and Sensory Modifications in Oaxaca ..:

Carrillo-López, Luis M. ; Huerta-Jiménez, Mariana ; Morales-Rodríguez, Simón...
Processes.  11 (2023)  4 - p. 1122 , 2023
Link: https://doi.org/10.3390/..
 
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7

The Application of Raw Chickpeas and Nuts in the Developmen..:

Nie, Ying ; Liu, Yaqun ; Luo, Qiulan...
Journal of Food Processing and Preservation.  2023 (2023)  - p. 1-11 , 2023
Link: https://doi.org/10.1155/..
 
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8

Development and Quality Assessment of Ready-to-Cook Mixed D..:

Sayed, K. M. Mahdiuzzaman ; Akter, Farzana ; Islam, Md. Ahmadul...
Journal of Food Processing and Preservation.  2023 (2023)  - p. 1-9 , 2023
Link: https://doi.org/10.1155/..
 
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9

Rheological and Sensorial Characteristics of the Reformed R..:

Emam, A. O. ; Gutiérrez-Méndez, Néstor
Journal of Food Processing and Preservation.  2023 (2023)  - p. 1-13 , 2023
Link: https://doi.org/10.1155/..
 
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10

Effect of Water Activity, pH, and Lactic Acid Bacteria to I..:

Chacón-Flores, Nidia Aracely ; Olivas-Orozco, Guadalupe Isela ; Acosta-Muñiz, Carlos Horacio..
Foods.  12 (2023)  20 - p. 3751 , 2023
Link: https://doi.org/10.3390/..
 
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11

Effect of the Incorporation of Virgin Coconut Oil Byproduct..:

Fonseca-Bustos, Verónica ; Madera-Santana, Tomás J. ; Valenzuela-Melendres, Martín...
Journal of Food Processing and Preservation.  2023 (2023)  - p. 1-13 , 2023
Link: https://doi.org/10.1155/..
 
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12

Co-crystallization of lactose-flavonoids using Panela chees..:

Luján-Torres, Víctor E. ; Gutiérrez-Méndez, Néstor ; Carballo-Carballo, Diego E....
Journal of Food Engineering.  357 (2023)  - p. 111598 , 2023
Link: https://doi.org/10.1016/..
 
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13

Development of Novel Gluten-Free Sausage Based on Chickpea,..:

Yazdanpanah, Sedigheh ; Ansarifard, Samaneh ; Hasani, Mahsa.
International Journal of Food Science.  2022 (2022)  - p. 1-7 , 2022
Link: https://doi.org/10.1155/..
 
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14

Estimating the Susceptibility of Four Wheat Cultivars to th..:

Gharsan, Fatehia Nasser ; Gutiérrez-Méndez, Néstor
International Journal of Food Science.  2022 (2022)  - p. 1-5 , 2022
Link: https://doi.org/10.1155/..
 
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15

Bacterial Metabolomics: Sample Preparation Methods:

Mohd Kamal, Khairunnisa ; Mahamad Maifiah, Mohd Hafidz ; Abdul Rahim, Nusaibah...
Biochemistry Research International.  2022 (2022)  - p. 1-14 , 2022
Link: https://doi.org/10.1155/..
 
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