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X
Gutiérrez-Tiznado, Paulina
25  Ergebnisse:
Personensuche X
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1

Age estimation by evaluation of obliteration of the palatin..:

Gutiérrez-Tiznado, Paulina ; López-Lázaro, Sandra ; Fonseca, Gabriel M.
Forensic Science, Medicine and Pathology.  , 2023
Link: https://doi.org/10.1007/..
 
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2

(E)-2-(Benzo[d]thiazol-2-yl)-3-heteroarylacrylonitriles as ..:

De la Torre, Pedro ; García-Beltrán, Olimpo ; Tiznado, William...
Sensors and Actuators B: Chemical.  193 (2014)  - p. 391-399 , 2014
Link: https://doi.org/10.1016/..
 
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3

Technological properties, antioxidant activity and total ph..:

Heiras-Palazuelos, Mar J. ; Ochoa-Lugo, Mirna I. ; Gutiérrez-Dorado, Roberto...
International Journal of Food Sciences and Nutrition.  64 (2012)  1 - p. 69-76 , 2012
Link: https://doi.org/10.3109/..
 
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4

Factor structure and measurement invariance of the psychoso..:

Cano-Gutierrez, Julio César ; Pérez-Morán, Juan Carlos ; Bernal-Baldenebro, Brando...
Frontiers in Psychology.  13 (2023)  - p. , 2023
Link: https://doi.org/10.3389/..
 
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5

Contributors:

, In: Phytochemical Nanodelivery Systems as Potential Biopharmaceuticals,
Ambriz-Pérez, Dulce Libna ; Antunes-Ricardo, Marilena ; Aviles-Gaxiola, Sara... - p. ix-xi , 2023
Link: https://doi.org/10.1016/..
 
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6

Planning, Execution, and Control of Operations in SC Activi..:

Pérez-López, Rubén Jesús ; Mojarro-Magaña, María ; Olguín-Tiznado, Jesús Everardo...
Mathematics.  10 (2022)  19 - p. 3468 , 2022
Link: https://doi.org/10.3390/..
 
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7

Resiliencia: Un factor clave en la gestión de procesos y pr..:

Gutiérrez-Ascón, Jaime Eduardo ; Amado-Sotelo, Julio Fabian ; Palomino-Tiznado, Máximo Darío.
EPISTEME KOINONIA.  5 (2022)  10 - p. 124 , 2022
Link: https://doi.org/10.35381..
 
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8

Genetic and molecular analysis of starch physicochemical pr..:

Vega-Álvarez, Elthon ; Pineda-Hidalgo, Karen Virginia ; Salazar-Salas, Nancy Yareli...
Biotecnia.  24 (2022)  3 - p. 140-149 , 2022
Link: https://doi.org/10.18633..
 
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9

Acceptability Properties and Antioxidant Pontential of Desi..:

Garzón-Tiznado, José Antonio ; Ochoa-Lugo, Mirna Isabel ; Heiras-Palazuelos, Mar de Jesús...
Food and Nutrition Sciences.  3 (2012)  9 - p. 1281-1289 , 2012
Link: https://doi.org/10.4236/..
 
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10

Nutritional Properties of Quality Protein Maize and Chickpe..:

MILÁN-CARRILLO, J. ; VALDÉZ-ALARCÓN, C. ; GUTIÉRREZ-DORADO, R....
Plant Foods for Human Nutrition.  62 (2007)  1 - p. 31-37 , 2007
Link: https://doi.org/10.1007/..
 
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11

Instant flour from quality protein maize (Zea mays L). Opti..:

Reyes-Moreno, C ; Milán-Carrillo, J ; Gutiérrez-Dorado, R...
LWT - Food Science and Technology.  36 (2003)  7 - p. 685-695 , 2003
Link: https://doi.org/10.1016/..
 
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12

La cadena productiva de guanábana: una opción para el desar..:

Anaya-Dyck, José María ; Hernández-Oñate, Miguel Ángel ; Tafolla-Arellano, Julio César...
Estudios Sociales. Revista de Alimentación Contemporánea y Desarrollo Regional.  , 2020
Link: https://doi.org/10.24836..
 
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13

Filling gaps in our knowledge on the cuticle of mangoes (Ma..:

Camacho-Vázquez, Carolina ; Ruiz-May, Eliel ; Guerrero-Analco, José A....
Postharvest Biology and Technology.  148 (2019)  - p. 83-96 , 2019
Link: https://doi.org/10.1016/..
 
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14

Use of inductors in the control of Colletotrichum gloeospor..:

Ramos-Guerrero, Anelsy ; González-Estrada, Ramsés Ramón ; Hanako-Rosas, Greta...
Food Science and Biotechnology.  27 (2018)  3 - p. 755-763 , 2018
Link: https://doi.org/10.1007/..
 
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15

Effect of crystalline phase of MnO2 on the degradation of B..:

De la Cruz, Itzany J. ; Rodríguez S., Julia Liliana ; Fuentes, Iliana...
Journal of Environmental Chemical Engineering.  11 (2023)  5 - p. 110753 , 2023
Link: https://doi.org/10.1016/..
 
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