E-LIB Suche - Ergebnisse für: Gutiérrez-Tlahque, J.

1

El fruto de Opuntia oligacantha var. Ulapa, fuente potencia..:

López-Palestina, C.U. ; Santiago-Saenz, Y.O. ; Gutiérrez-Tlahque, J....
Investigación y Desarrollo en Ciencia y Tecnología de Alimentos. 8 (2023) 1 - p. 208-213 , 2023

Link: https://doi.org/10.29105..

2

Microencapsulación de compuestos bioactivos de flor de jama..:

ALTAMIRANO ROMO, SUSANA ELIZABETH ; LÓPEZ ZAVALA, ERIKA ; GUERRA PEREZ, DIANA MINERVA..
Investigación y Desarrollo en Ciencia y Tecnología de Alimentos. 9 (2024) 1 - p. 43-52 , 2024

Link: https://doi.org/10.29105..

3

Application of a Simplex–Centroid Mixture Design to Evaluat..:

Navarro-Cortez, Ricardo Omar ; Santiago-Saenz, Yair Olovaldo ; López-Palestina, César Uriel..
Foods. 12 (2023) 18 - p. 3479 , 2023

Link: https://doi.org/10.3390/..

4

Application of Cu Nanoparticles in Chitosan-PVA Hydrogels i..:

Hernández-Fuentes, Alma Delia ; Arroyo-Aguilar, José Erasto ; Gutiérrez-Tlahque, Jorge...
Food and Bioprocess Technology. 16 (2023) 9 - p. 1953-1962 , 2023

Link: https://doi.org/10.1007/..

5

ANTIFUNGAL AND ANTIOXIDANT POTENTIAL OF ETHANOLIC AND AQUEO..:

López-Palestina, César Uriel ; Ramos-Joaquín, Ahuitzol de Jesús ; Santiago-Saenz, Yair Olovaldo...
Acta Biológica Colombiana. 28 (2023) 1 - p. 143-153 , 2023

Link: https://doi.org/10.15446..

6

Nutritional and functional evaluation of three powder mixtu..:

SANTIAGO-SAENZ, Yair Olovaldo ; LÓPEZ-PALESTINA, César Uriel ; GUTIÉRREZ-TLAHQUE, Jorge...
Food Science and Technology. 40 (2020) 4 - p. 1029-1037 , 2020

Link: https://doi.org/10.1590/..

7

Nutritional Composition, Bioactive Compounds and Antioxidan..:

Pinedo-Espinoza, José Manuel ; Gutiérrez-Tlahque, Jorge ; Santiago-Saenz, Yair Olovaldo...
Plant Foods for Human Nutrition. 75 (2020) 3 - p. 413-419 , 2020

Link: https://doi.org/10.1007/..

8

Constituents, Antioxidant and Antifungal Properties of Jatr..:

Gutiérrez-Tlahque, Jorge ; Aguirre-Mancilla, César L. ; López-Palestina, César...
Natural Product Communications. 14 (2019) 5 - p. 1934578X1985243 , 2019

Link: https://doi.org/10.1177/..

9

The Effect of an Edible Coating with Tomato Oily Extract on..:

López-Palestina, César Uriel ; Aguirre-Mancilla, César Leobardo ; Raya-Pérez, Juan Carlos...
Agronomy. 8 (2018) 11 - p. 248 , 2018

Link: https://doi.org/10.3390/..

10

Application of a Simplex–Centroid Mixture Design to Evaluat..:

Navarro-Cortez, Ricardo Omar ; Santiago-Saenz, Yair Olovaldo ; López-Palestina, César Uriel..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10529064/. , 2023

Link: http://www.ncbi.nlm.nih...

11

ANTIFUNGAL AND ANTIOXIDANT POTENTIAL OF ETHANOLIC AND AQUEO..:

López-Palestina, César Uriel ; Ramos-Joaquín, Ahuitzol de Jesús ; Santiago-Saenz, Yair Olovaldo...
https://revistas.unal.edu.co/index.php/actabiol/article/view/95084/85880. , 2023

Link: https://revistas.unal.ed..

12

Nutritional and functional evaluation of three powder mixtu..:

SANTIAGO-SAENZ, Yair Olovaldo ; LÓPEZ-PALESTINA, César Uriel ; GUTIÉRREZ-TLAHQUE, Jorge...
10.1590/fst.28419. , 2020

Link: http://www.scielo.br/sci..

13

Nutritional and functional evaluation of three powder mixtu..:

SANTIAGO-SAENZ, Yair Olovaldo ; LÓPEZ-PALESTINA, César Uriel ; GUTIÉRREZ-TLAHQUE, Jorge...
10.1590/fst.28419. , 2020

Link: http://www.scielo.br/sci..

14

Effect of climate conditions on total phenolic content and ..:

Gutiérrez-Tlahque, Jorge ; Aguirre-Mancilla, César Leobardo ; Raya-Pérez, Juan Carlos...
https://ojs.uc.cl/index.php/ijanr/article/view/29471/23001. , 2018

Link: https://ojs.uc.cl/index...

15

Influencia de los métodos de cocción sobre la actividad ant..:

Gutiérrez Tlahque, Jorge ; Santiago Sáenz, Yair Olovaldo ; Hernández Fuentes, Alma Delia...
Nova Scientia. 11 (2019) 22 - p. 53-68 , 2019

Link: https://doi.org/10.21640..