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Gutiérrez-Tlahque, Jorge
22  Ergebnisse:
Personensuche X
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1

Microencapsulación de compuestos bioactivos de flor de jama..:

ALTAMIRANO ROMO, SUSANA ELIZABETH ; LÓPEZ ZAVALA, ERIKA ; GUERRA PEREZ, DIANA MINERVA..
Investigación y Desarrollo en Ciencia y Tecnología de Alimentos.  9 (2024)  1 - p. 43-52 , 2024
Link: https://doi.org/10.29105..
 
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2

Application of a Simplex–Centroid Mixture Design to Evaluat..:

Navarro-Cortez, Ricardo Omar ; Santiago-Saenz, Yair Olovaldo ; López-Palestina, César Uriel..
Foods.  12 (2023)  18 - p. 3479 , 2023
Link: https://doi.org/10.3390/..
 
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3

Application of Cu Nanoparticles in Chitosan-PVA Hydrogels i..:

Hernández-Fuentes, Alma Delia ; Arroyo-Aguilar, José Erasto ; Gutiérrez-Tlahque, Jorge...
Food and Bioprocess Technology.  16 (2023)  9 - p. 1953-1962 , 2023
Link: https://doi.org/10.1007/..
 
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4

ANTIFUNGAL AND ANTIOXIDANT POTENTIAL OF ETHANOLIC AND AQUEO..:

López-Palestina, César Uriel ; Ramos-Joaquín, Ahuitzol de Jesús ; Santiago-Saenz, Yair Olovaldo...
Acta Biológica Colombiana.  28 (2023)  1 - p. 143-153 , 2023
Link: https://doi.org/10.15446..
 
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5

Nutritional and functional evaluation of three powder mixtu..:

SANTIAGO-SAENZ, Yair Olovaldo ; LÓPEZ-PALESTINA, César Uriel ; GUTIÉRREZ-TLAHQUE, Jorge...
Food Science and Technology.  40 (2020)  4 - p. 1029-1037 , 2020
Link: https://doi.org/10.1590/..
 
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6

Nutritional Composition, Bioactive Compounds and Antioxidan..:

Pinedo-Espinoza, José Manuel ; Gutiérrez-Tlahque, Jorge ; Santiago-Saenz, Yair Olovaldo...
Plant Foods for Human Nutrition.  75 (2020)  3 - p. 413-419 , 2020
Link: https://doi.org/10.1007/..
 
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7

Constituents, Antioxidant and Antifungal Properties of Jatr..:

Gutiérrez-Tlahque, Jorge ; Aguirre-Mancilla, César L. ; López-Palestina, César...
Natural Product Communications.  14 (2019)  5 - p. 1934578X1985243 , 2019
Link: https://doi.org/10.1177/..
 
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8

The Effect of an Edible Coating with Tomato Oily Extract on..:

López-Palestina, César Uriel ; Aguirre-Mancilla, César Leobardo ; Raya-Pérez, Juan Carlos...
Agronomy.  8 (2018)  11 - p. 248 , 2018
Link: https://doi.org/10.3390/..
 
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9

Application of a Simplex–Centroid Mixture Design to Evaluat..:

Navarro-Cortez, Ricardo Omar ; Santiago-Saenz, Yair Olovaldo ; López-Palestina, César Uriel..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10529064/.  , 2023
Link: http://www.ncbi.nlm.nih...
 
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10

ANTIFUNGAL AND ANTIOXIDANT POTENTIAL OF ETHANOLIC AND AQUEO..:

López-Palestina, César Uriel ; Ramos-Joaquín, Ahuitzol de Jesús ; Santiago-Saenz, Yair Olovaldo...
https://revistas.unal.edu.co/index.php/actabiol/article/view/95084/85880.  , 2023
Link: https://revistas.unal.ed..
 
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11

Nutritional and functional evaluation of three powder mixtu..:

SANTIAGO-SAENZ, Yair Olovaldo ; LÓPEZ-PALESTINA, César Uriel ; GUTIÉRREZ-TLAHQUE, Jorge...
10.1590/fst.28419.  , 2020
Link: http://www.scielo.br/sci..
 
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12

Nutritional and functional evaluation of three powder mixtu..:

SANTIAGO-SAENZ, Yair Olovaldo ; LÓPEZ-PALESTINA, César Uriel ; GUTIÉRREZ-TLAHQUE, Jorge...
10.1590/fst.28419.  , 2020
Link: http://www.scielo.br/sci..
 
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13

Influencia de los métodos de cocción sobre la actividad ant..:

Gutiérrez Tlahque, Jorge ; Santiago Sáenz, Yair Olovaldo ; Hernández Fuentes, Alma Delia...
Nova Scientia.  11 (2019)  22 - p. 53-68 , 2019
Link: https://doi.org/10.21640..
 
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14

Effect of climate conditions on total phenolic content and ..:

Gutiérrez-Tlahque, Jorge ; Aguirre-Mancilla, César Leobardo ; Raya-Pérez, Juan Carlos...
https://ojs.uc.cl/index.php/ijanr/article/view/29471/23001.  , 2018
Link: https://ojs.uc.cl/index...
 
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15

Application of a Simplex–Centroid Mixture Design to Evaluat..:

Ricardo Omar Navarro-Cortez ; Yair Olovaldo Santiago-Saenz ; César Uriel López-Palestina..
https://www.mdpi.com/2304-8158/12/18/3479.  , 2023
Link: https://doi.org/10.3390/..
 
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