E-LIB Suche - Ergebnisse für: Guyer, Daniel E.

1

Efficient Micropropagation of Chestnut Hybrids (Castanea sp..:

Song, Guoqing ; Chen, Qiuxia ; Callow, Pete...
Horticultural Plant Journal. 7 (2021) 2 - p. 174-180 , 2021

2

A comparison of different optical instruments and machine l..:

Rady, Ahmed M. ; Guyer, Daniel E. ; Donis-González, Irwin R...
Journal of Food Measurement and Characterization. 14 (2020) 6 - p. 3565-3579 , 2020

Link: https://doi.org/10.1007/..

3

Near-infrared Spectroscopy and Hyperspectral Imaging for Su..:

Rady, Ahmed M ; Guyer, Daniel E ; Watson, Nicholas J
Food Analytical Methods. 14 (2020) 3 - p. 581-595 , 2020

Link: https://doi.org/10.1007/..

4

Postharvest noninvasive assessment of undesirable fibrous t..:

Donis-González, Irwin R. ; Guyer, Daniel E. ; Pease, Anthony
Journal of Food Engineering. 190 (2016) - p. 154-166 , 2016

Link: https://doi.org/10.1016/..

5

Classification of processing asparagus sections using color..:

Donis-González, Irwin R. ; Guyer, Daniel E.
Computers and Electronics in Agriculture. 127 (2016) - p. 236-241 , 2016

Link: https://doi.org/10.1016/..

6

Postharvest noninvasive classification of tough-fibrous asp..:

Donis-González, Irwin R. ; Guyer, Daniel E. ; Pease, Anthony
Postharvest Biology and Technology. 121 (2016) - p. 27-35 , 2016

Link: https://doi.org/10.1016/..

7

Quantification and identification of microorganisms found o..:

Donis‐González, Irwin R ; Guyer, Daniel E ; Fulbright, Dennis W
Journal of the Science of Food and Agriculture. 96 (2016) 13 - p. 4514-4522 , 2016

Link: https://doi.org/10.1002/..

8

Evaluation of sugar content in potatoes using NIR reflectan..:

Rady, Ahmed M. ; Guyer, Daniel E.
Postharvest Biology and Technology. 103 (2015) - p. 17-26 , 2015

Link: https://doi.org/10.1016/..

9

Evaluation of undesirable fibrous tissue in processing carr..:

Donis-González, Irwin R. ; Guyer, Daniel E. ; Chen, Rui.
Journal of Food Engineering. 153 (2015) - p. 108-116 , 2015

Link: https://doi.org/10.1016/..

10

Development and applicability of an agarose-based tart cher..:

Donis-González, Irwin R. ; Guyer, Daniel E. ; Kavdir, Ismail..
Journal of Food Measurement and Characterization. 9 (2015) 3 - p. 290-298 , 2015

Link: https://doi.org/10.1007/..

11

Rapid and/or nondestructive quality evaluation methods for ..:

Rady, Ahmed M. ; Guyer, Daniel E.
Computers and Electronics in Agriculture. 117 (2015) - p. 31-48 , 2015

Link: https://doi.org/10.1016/..

12

The potential use of visible/near infrared spectroscopy and..:

Rady, Ahmed M. ; Guyer, Daniel E. ; Kirk, William.
Journal of Food Engineering. 135 (2014) - p. 11-25 , 2014

Link: https://doi.org/10.1016/..

13

Postharvest noninvasive assessment of fresh chestnut (Casta..:

Donis-González, Irwin R. ; Guyer, Daniel E. ; Fulbright, Dennis W..
Postharvest Biology and Technology. 94 (2014) - p. 14-25 , 2014

Link: https://doi.org/10.1016/..

14

Internal characterisation of fresh agricultural products us..:

Donis-González, Irwin R. ; Guyer, Daniel E. ; Pease, Anthony.
Biosystems Engineering. 117 (2014) - p. 104-113 , 2014

Link: https://doi.org/10.1016/..

15

Assessment of chestnut (Castanea spp.) slice quality using ..:

Donis-González, Irwin R. ; Guyer, Daniel E. ; Leiva-Valenzuela, Gabriel A..
Journal of Food Engineering. 115 (2013) 3 - p. 407-414 , 2013

Link: https://doi.org/10.1016/..