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Guyomarc'h, Fanny
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1

Life cycle inventory and life cycle impact assessment datas..:

Guyomarc'h, Fanny ; Héquet, Félicie ; Le Féon, Samuel...
Data in Brief.  55 (2024)  - p. 110676 , 2024
Link: https://doi.org/10.1016/..
 
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2

Life cycle assessment to quantify the environmental perform..:

Guyomarc'h, Fanny ; Héquet, Félicie ; Le Féon, Samuel...
Journal of Food Engineering.  380 (2024)  - p. 112147 , 2024
Link: https://doi.org/10.1016/..
 
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3

Attitudes and beliefs of French consumers towards innovativ..:

Drigon, Valentin ; Nicolle, Lena ; Guyomarc'H, Fanny..
International Journal of Gastronomy and Food Science.  32 (2023)  - p. 100725 , 2023
Link: https://doi.org/10.1016/..
 
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4

The stressing life of Lactobacillus delbrueckii subsp. bulg..:

Jan, Gwénaël ; Tarnaud, Florian ; Rosa do Carmo, Fillipe Luiz...
Food Microbiology.  106 (2022)  - p. 104042 , 2022
Link: https://doi.org/10.1016/..
 
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5

Data from a proteomic comparative analysis highlight differ..:

Jan, Gwénaël ; Tarnaud, Florian ; do Carmo, Fillipe Luiz Rosa...
Data in Brief.  45 (2022)  - p. 108653 , 2022
Link: https://doi.org/10.1016/..
 
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Atomic force microscopy to assess the mechanical properties..:

Bauland, Julien ; Bouchoux, Antoine ; Croguennec, Thomas..
Food Hydrocolloids.  128 (2022)  - p. 107577 , 2022
Link: https://doi.org/10.1016/..
 
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7

Combining plant and dairy proteins in food colloid design:

Hinderink, Emma B.A. ; Boire, Adeline ; Renard, Denis...
Current Opinion in Colloid & Interface Science.  56 (2021)  - p. 101507 , 2021
Link: https://doi.org/10.1016/..
 
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8

Mixing milk, egg and plant resources to obtain safe and tas..:

Guyomarc'h, Fanny ; Arvisenet, Gaëlle ; Bouhallab, Saïd...
Trends in Food Science & Technology.  108 (2021)  - p. 119-132 , 2021
Link: https://doi.org/10.1016/..
 
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9

The adhesion of homogenized fat globules to proteins is inc..:

Obeid, Sameh ; Guyomarc'h, Fanny ; Tanguy, Gaëlle...
Food Research International.  129 (2020)  - p. 108847 , 2020
Link: https://doi.org/10.1016/..
 
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10

Differential Adaptation of Propionibacterium freudenreichii..:

Tarnaud, Florian ; Gaucher, Floriane ; do Carmo, Fillipe Luiz Rosa...
Frontiers in Microbiology.  11 (2020)  - p. , 2020
Link: https://doi.org/10.3389/..
 
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11

Surface properties associated with the production of polysa..:

Guyomarc'h, Fanny ; Francius, Grégory ; Parayre, Sandrine..
Food Microbiology.  92 (2020)  - p. 103579 , 2020
Link: https://doi.org/10.1016/..
 
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12

Atomic force microscopy of food assembly: Structural and me..:

Obeid, Sameh ; Guyomarc'h, Fanny
Food Bioscience.  36 (2020)  - p. 100654 , 2020
Link: https://doi.org/10.1016/..
 
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13

Young modulus of supported lipid membranes containing milk ..:

Et-Thakafy, Oumaima ; Guyomarc'h, Fanny ; Lopez, Christelle
Biochimica et Biophysica Acta (BBA) - Biomembranes.  1861 (2019)  9 - p. 1523-1532 , 2019
Link: https://doi.org/10.1016/..
 
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14

The surface properties of milk fat globules govern their in..:

Obeid, Sameh ; Guyomarc'h, Fanny ; Francius, Grégory...
Colloids and Surfaces B: Biointerfaces.  182 (2019)  - p. 110363 , 2019
Link: https://doi.org/10.1016/..
 
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15

The phase and charge of milk polar lipid membrane bilayers ..:

Obeid, Sameh ; Guyomarc'h, Fanny ; David-Briand, Elisabeth...
Journal of Colloid and Interface Science.  534 (2019)  - p. 279-290 , 2019
Link: https://doi.org/10.1016/..
 
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