E-LIB Suche - Ergebnisse für: Guzmán-Armenteros, Tania María

1

Electromagnetic fields effects on microbial growth in cocoa..:

Guzmán-Armenteros, Tania María ; Villacís-Chiriboga, José ; Guerra, Luis Santiago.
Heliyon. 10 (2024) 3 - p. e24927 , 2024

Link: https://doi.org/10.1016/..

2

Corrigendum to "Optimization of cacao beans fermentation by..:

Guzman-Armenteros, Tania María ; Ramos-Guerrero, Luis Alejandro ; Guerra, Luis Santiago.
Heliyon. 9 (2023) 7 - p. e17676 , 2023

Link: https://doi.org/10.1016/..

3

Experimental Prototype of Electromagnetic Emissions for Bio..:

Guzmán-Armenteros, Tania María ; Ruales, Jenny ; Villacís-Chiriboga, José.
Foods. 12 (2023) 13 - p. 2539 , 2023

Link: https://doi.org/10.3390/..

4

Raman Spectroscopic and Sensory Evaluation of Cocoa Liquor ..:

Guzmán-Armenteros, Tania María ; Ruales, Jenny ; Cuesta-Plúa, Cristina...
Foods. 12 (2023) 21 - p. 3924 , 2023

Link: https://doi.org/10.3390/..

5

Optimization of cacao beans fermentation by native species ..:

Guzmán-Armenteros, Tania María ; Ramos-Guerrero, Luis Alejandro ; Guerra, Luis Santiago.
Heliyon. 9 (2023) 4 - p. e15065 , 2023

Link: https://doi.org/10.1016/..

6

Experimental Prototype of Electromagnetic Emissions for Bio..:

Guzmán-Armenteros, Tania María ; Ruales, Jenny ; Villacís-Chiriboga, José.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10340622/. , 2023

Link: http://www.ncbi.nlm.nih...

7

Corrigendum to "Optimization of cacao beans fermentation by..:

Guzman-Armenteros, Tania María ; Ramos-Guerrero, Luis Alejandro ; Guerra, Luis Santiago.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10395118/. , 2023

Link: http://www.ncbi.nlm.nih...

8

Optimization of cacao beans fermentation by native species ..:

Guzmán-Armenteros, Tania María ; Ramos-Guerrero, Luis Alejandro ; Guerra, Luis Santiago..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10106516/. , 2023

Link: http://www.ncbi.nlm.nih...

9

Efecto de los campos electromagnéticos en la activación de ..:

Guzmán Armenteros, Tania María
Guzmán Armenteros, T.M.(2023).Efecto de los campos electromagnéticos en la activación de cepas autóctonas del grano de cacao durante la fermentación controlada.241 páginas. Quito : EPN.. , 2023

Link: http://bibdigital.epn.ed..

10

Estudio interdisciplinar de Ciencias Básicas en el proceso ..:

Morales, Ana Maria ; Kindelán Cirá, Eligio ; Guzmán Armenteros, Tania María
https://revistapublicando.org/revista/index.php/crv/article/view/32/pdf_22. , 2015

Link: https://revistapublicand..

11

Optimization of cacao beans fermentation by native species ..:

Tania María Guzmán-Armenteros ; Luis Alejandro Ramos-Guerrero ; Luis Santiago Guerra..
http://www.sciencedirect.com/science/article/pii/S2405844023022727. , 2023

Link: https://doi.org/10.1016/..

12

Experimental Prototype of Electromagnetic Emissions for Bio..:

Tania María Guzmán-Armenteros ; Jenny Ruales ; José Villacís-Chiriboga.
Food Engineering and Technology. , 2023

Link: https://doi.org/10.3390/..

13

Experimental Prototype of Electromagnetic Emissions for Bio..:

Tania María Guzmán-Armenteros ; Jenny Ruales ; José Villacís-Chiriboga.
https://www.mdpi.com/2304-8158/12/13/2539. , 2023

Link: https://doi.org/10.3390/..

14

Raman Spectroscopic and Sensory Evaluation of Cocoa Liquor ..:

Tania María Guzmán-Armenteros ; Jenny Ruales ; Cristina Cuesta-Plúa...
https://www.mdpi.com/2304-8158/12/21/3924. , 2023

Link: https://doi.org/10.3390/..

15

Corrigendum to "Optimization of cacao beans fermentation by..:

Tania María Guzman-Armenteros ; Luis Alejandro Ramos-Guerrero ; Luis Santiago Guerra.
http://www.sciencedirect.com/science/article/pii/S2405844023048843. , 2023

Link: https://doi.org/10.1016/..