Ich stimme zu, dass diese Seite Cookies verwende. Weitere Informationen finden Sie unter unseren Datenschutzerklärungen .
X
Guzman-Maldonado, Salvador H.
73  Ergebnisse:
Personensuche X
?
1

Impact of soil moisture on common bean (Phaseolus vulgaris ..:

Herrera, Mayra Denise ; Reynoso-Camacho, Rosalía ; Melero-Meraz, Valentín..
Journal of Food Composition and Analysis.  99 (2021)  - p. 103883 , 2021
Link: https://doi.org/10.1016/..
 
?
2

Effect of air-drying temperature on extractable and non-ext..:

Esparza-Martínez, Francisco J. ; Miranda-López, Rita ; Guzman-Maldonado, Salvador H.
Industrial Crops and Products.  84 (2016)  - p. 1-6 , 2016
Link: https://doi.org/10.1016/..
 
?
3

Extractable and Non-Extractable Phenolics and Antioxidant C..:

Esparza-Martínez, Francisco J. ; Miranda-López, Rita ; Mata-Sánchez, Sara M..
Plant Foods for Human Nutrition.  71 (2016)  3 - p. 294-300 , 2016
Link: https://doi.org/10.1007/..
 
?
4

Effects of maturity stage and storage on cactus berry (Myrt..:

Herrera-Hernández, María G. ; Guevara-Lara, Fidel ; Reynoso-Camacho, Rosalía.
Food Chemistry.  129 (2011)  4 - p. 1744-1750 , 2011
Link: https://doi.org/10.1016/..
 
?
5

Chemical Composition, Starch Digestibility and Antioxidant ..:

Grajales-García, Eva M. ; Osorio-Díaz, Perla ; Goñi, Isabel...
International Journal of Molecular Sciences.  13 (2011)  1 - p. 286-301 , 2011
Link: https://doi.org/10.3390/..
 
?
6

Antimutagenic and antioxidant activities of quebracho pheno..:

Marín-Martinez, Raúl ; Veloz-García, Rafael ; Veloz-Rodríguez, Rafael...
Bioresource Technology.  100 (2009)  1 - p. 434-439 , 2009
Link: https://doi.org/10.1016/..
 
?
7

Effect of Cultivar and Growing Location on the Trypsin Inhi..:

de Mejía, Elvira G. ; Guzmán-Maldonado, Salvador H. ; Acosta-Gallegos, Jorge A....
Journal of Agricultural and Food Chemistry.  51 (2003)  20 - p. 5962-5966 , 2003
Link: https://doi.org/10.1021/..
 
?
8

Physicochemical, nutritional and health-related component c..:

C. Cazares-Franco, María ; Ramírez-Chimal, Carlos ; G. Herrera-Hernández, María...
Fruits.  69 (2014)  1 - p. 47-60 , 2014
Link: https://doi.org/10.1051/..
 
?
9

Daily intake of a bean-fiber fortified bar reduces oxidativ..:

Tierrablanca-Vázquez, Irvin E ; Luna-Martínez, Francisco ; Guzmán-Maldonado, Salvador H..
http://190.169.94.12/ojs/index.php/rev_alan/article/view/17667.  , 2020
Link: http://190.169.94.12/ojs..
 
?
10

Recubrimiento a base de quitosano y extracto acuoso de hoja..:

Madera-Santana, Jesús T ; De Dios-Aguilar, María A ; Colín-Chávez, Citlali...
https://biotecnia.unison.mx/index.php/biotecnia/article/view/941/334.  , 2019
Link: https://biotecnia.unison..
 
?
11

Physicochemical variability and nutritional and functional ..:

Hernández-Fuentes, Alma D ; Trapala-Islas, Angélica ; Gallegos-Vásquez, Clemente...
https://revues.cirad.fr/index.php/fruits/article/view/32075/31674.  , 2015
Link: https://revues.cirad.fr/..
 
?
12

Contenido de ácidos grasos, compuestos fenólicos y calidad ..:

Guzmán-Maldonado, Salvador H ; Vázquez-Carrillo, Ma. Gricelda ; Aguirre-Gómez, J. Alfonso.
Revista fitotecnia mexicana v.38 n.2 2015.  , 2015
Link: http://www.scielo.org.mx..
 
?
13

Variedades mexicanas de jamaica (Hibiscus sabdariffa L.) 'A..:

Ariza-Flores, Rafael ; Serrano-Altamirano, Víctor ; Navarro-Galindo, Salvador...
Revista fitotecnia mexicana v.37 n.2 2014.  , 2014
Link: http://www.scielo.org.mx..
 
?
14

Chemical Composition, Starch Digestibility and Antioxidant ..:

Grajales-García, Eva M ; Osorio-Díaz, Perla ; Goñi Cambrodón, Isabel...
doi:10.3390/ijms13010286.  , 2011
Link: https://hdl.handle.net/2..
 
?
15

Chemical Composition, Starch Digestibility and Antioxidant ..:

Grajales-García, Eva M ; Osorio-Díaz, Perla ; Goñi, Isabel...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3269686.  , 2011
Link: http://www.ncbi.nlm.nih...
 
1-15