E-LIB Suche - Ergebnisse für: Guzzon, Raffaele

1

Aroma Features of Hanseniaspora vineae Hv205 Wines in Seque..:

Gallo, Adelaide ; Roman, Tomas ; Paolini, Mauro...
Fermentation. 10 (2024) 4 - p. 191 , 2024

Link: https://doi.org/10.3390/..

2

Impact of two new non-conventional yeasts, Candida oleophil..:

Francesca, Nicola ; Naselli, Vincenzo ; Prestianni, Rosario...
Food Bioscience. 57 (2024) - p. 103500 , 2024

Link: https://doi.org/10.1016/..

3

Use of non-Saccharomyces yeasts in the pris de mousse of La..:

Guzzon, Raffaele ; Paolini, Mauro ; Malacarne, Mario...
OENO One. 58 (2024) 3 - p. , 2024

Link: https://doi.org/10.20870..

4

Oenological Capabilities of Yeasts Isolated from High-Sugar..:

Craparo, Valentina ; Viola, Enrico ; Vella, Azzurra...
Beverages. 10 (2024) 3 - p. 48 , 2024

Link: https://doi.org/10.3390/..

5

A novel microbiological approach to impact the aromatic com..:

Francesca, Nicola ; Pirrone, Antonino ; Gugino, Ignazio...
Food Bioscience. 55 (2023) - p. 103011 , 2023

Link: https://doi.org/10.1016/..

6

Biological acidification of "Vino Santo di Gambellara" by m..:

Gallo, Adelaide ; Guzzon, Raffaele ; Paolini, Mauro...
OENO One. 57 (2023) 3 - p. 205-217 , 2023

Link: https://doi.org/10.20870..

7

Characterisation of Diospyros kaki (persimmon) vinegars pro..:

Bordiga, Matteo ; Guzzon, Raffaele ; Manfredi, Marcello...
Food Bioscience. 55 (2023) - p. 102987 , 2023

Link: https://doi.org/10.1016/..

8

The controversial relationship between chitosan and the mic..:

Guzzon, Raffaele ; Nardin, Tiziana ; Larcher, Roberto
European Food Research and Technology. 248 (2022) 3 - p. 751-765 , 2022

Link: https://doi.org/10.1007/..

9

Investigation by High-Throughput Sequencing Methods of Micr..:

Guzzon, Raffaele ; Franciosi, Elena ; Toffanin, Annita
Agronomy. 12 (2022) 12 - p. 3104 , 2022

Link: https://doi.org/10.3390/..

10

Spatial and Seasonal Structure of Bacterial Communities Wit..:

Guzzon, Raffaele ; Bertoldi, Daniela ; Roman, Tomas..
Microbial Ecology. 85 (2022) 1 - p. 108-120 , 2022

Link: https://doi.org/10.1007/..

11

Bacterial Complexity of Traditional Mountain Butter Is Affe..:

Schiavon, Silvia ; Paolini, Mauro ; Guzzon, Raffaele...
Microorganisms. 10 (2021) 1 - p. 17 , 2021

Link: https://doi.org/10.3390/..

12

Liquid Baits with Oenococcus oeni Increase Captures of Dros..:

Ðurović, Gordana ; Alawamleh, Amani ; Carlin, Silvia...
Insects. 12 (2021) 1 - p. 66 , 2021

Link: https://doi.org/10.3390/..

13

Biodiversity and oenological attitude of Saccharomyces cere..:

Guzzon, Raffaele ; Roman, Tomas ; Larcher, Roberto...
FEMS Microbiology Letters. 368 (2021) 2 - p. , 2021

Link: https://doi.org/10.1093/..

14

Selection of Lactic Acid Bacteria Species and Strains for E..:

Alawamleh, Amani ; Ðurović, Gordana ; Maddalena, Giuseppe...
Insects. 12 (2021) 2 - p. 153 , 2021

Link: https://doi.org/10.3390/..

15

Addition of volatile sulfur compounds to yeast at the early..:

Kinzurik, Matias I. ; Deed, Rebecca C. ; Herbst-Johnstone, Mandy...
Food Microbiology. 89 (2020) - p. 103435 , 2020

Link: https://doi.org/10.1016/..