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Héctor A. Fileto-Pérez
6  Ergebnisse:
Personensuche X
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1

Effect of fermentation time and acid casein concentration a..:

Fileto-Pérez, Héctor A. ; Montoya-Ayón, Luis G. ; Soto-García, Esther...
Journal of Dairy Research.  87 (2020)  3 - p. 379-381 , 2020
Link: https://doi.org/10.1017/..
 
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2

Improvement in the Thermostability of a Recombinant β-Gluco..:

Ramírez-Ramírez, Luis Gerardo ; Zazueta-Álvarez, David Enrique ; Fileto-Pérez, Héctor Alonso...
Molecules.  27 (2022)  13 - p. 4105 , 2022
Link: https://doi.org/10.3390/..
 
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3

Physicochemical Characterization of Water Hyacinth (Eichhor..:

Javier S. Lara-Serrano ; O. Miriam Rutiaga-Quiñones ; Javier López-Miranda...
http://ojs.cnr.ncsu.edu/index.php/BioRes/article/view/BioRes_11_3_7214_Serrano_Physicochemical_Water_Hyacinth_Characterization.  , 2016
Link: https://doi.org/10.15376..
 
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4

GC/MS Analysis of Some Extractives from Eichhornia crassipe:

Héctor A. Fileto-Pérez ; Olga Miriam Rutiaga-Quiñones ; Mark D. Sytsma...
http://ojs.cnr.ncsu.edu/index.php/BioRes/article/view/BioRes_10_4_7353_Fileto_Perez_GC_Analysis_Eichhornia.  , 2015
Link: https://doi.org/10.15376..
 
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5

Improvement in the Thermostability of a Recombinant β-Gluco..:

Luis Gerardo Ramírez-Ramírez ; David Enrique Zazueta-Álvarez ; Héctor Alonso Fileto-Pérez...
https://www.mdpi.com/1420-3049/27/13/4105.  , 2022
Link: https://doi.org/10.3390/..
 
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6

Improvement in the Thermostability of a Recombinant β-Gluco..:

Luis Gerardo Ramírez-Ramírez ; David Enrique Zazueta-Álvarez ; Héctor Alonso Fileto-Pérez...
Organic Chemistry.  , 2022
Link: https://doi.org/10.3390/..
 
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