E-LIB Suche - Ergebnisse für: Hédoux, A.

1

Polymorphism and stability of ibuprofen/nicotinamide cocrys..:

Guerain, M. ; Guinet, Y. ; Correia, N.T....
International Journal of Pharmaceutics. 584 (2020) - p. 119454 , 2020

Link: https://doi.org/10.1016/..

2

Interest of molecular/crystalline dispersions for the deter..:

Latreche, M. ; Willart, J.F. ; Guerain, M...
International Journal of Pharmaceutics. 570 (2019) - p. 118626 , 2019

Link: https://doi.org/10.1016/..

3

Solid-state loading of organic molecular materials within m..:

Malfait, B. ; Correia, N.T. ; Mussi, A....
Microporous and Mesoporous Materials. 277 (2019) - p. 203-207 , 2019

Link: https://doi.org/10.1016/..

4

Analysis by Raman spectroscopy of the conformational struct..:

Blanpain-Avet, P. ; Hédoux, A. ; Guinet, Y....
Journal of Food Engineering. 110 (2012) 1 - p. 86-94 , 2012

Link: https://doi.org/10.1016/..

5

Slowing down of water dynamics in disaccharide aqueous solu..:

Lerbret, A. ; Affouard, F. ; Bordat, P....
Journal of Non-Crystalline Solids. 357 (2011) 2 - p. 695-699 , 2011

Link: https://doi.org/10.1016/..

6

Solid State Mutarotation of Glucose:

Dujardin, N. ; Dudognon, E. ; Willart, J.-F....
The Journal of Physical Chemistry B. 115 (2011) 7 - p. 1698-1705 , 2011

Link: https://doi.org/10.1021/..

7

Low-frequency vibrational properties of lysozyme in sugar a..:

Lerbret, A. ; Affouard, F. ; Bordat, P....
The Journal of Chemical Physics. 131 (2009) 24 - p. , 2009

Link: https://doi.org/10.1063/..

8

Molecular dynamics simulations of lysozyme in water/sugar s..:

Lerbret, A. ; Affouard, F. ; Bordat, P....
Chemical Physics. 345 (2008) 2-3 - p. 267-274 , 2008

Link: https://doi.org/10.1016/..

9

Solid state vitrification of crystalline and -D-glucose by ..:

Dujardin, N. ; Willart, J.F. ; Dudognon, E....
Solid State Communications. 148 (2008) 1-2 - p. 78-82 , 2008

Link: https://doi.org/10.1016/..

10

Microscopic description of protein thermostabilization mech..:

Hédoux, A ; Affouard, F ; Descamps, M..
Journal of Physics: Condensed Matter. 19 (2007) 20 - p. 205142 , 2007

Link: https://doi.org/10.1088/..

11

How Do Trehalose, Maltose, and Sucrose Influence Some Struc..:

Lerbret, A. ; Bordat, P. ; Affouard, F....
The Journal of Physical Chemistry B. 111 (2007) 31 - p. 9410-9420 , 2007

Link: https://doi.org/10.1021/..

12

Evidence of a two-stage thermal denaturation process in lys..:

Hédoux, A. ; Ionov, R. ; Willart, J.-F....
The Journal of Chemical Physics. 124 (2006) 1 - p. , 2006

Link: https://doi.org/10.1063/..

13

Analysis of Sugar Bioprotective Mechanisms on the Thermal D..:

Hédoux, A. ; Willart, J-F. ; Ionov, R....
The Journal of Physical Chemistry B. 110 (2006) 45 - p. 22886-22893 , 2006

Link: https://doi.org/10.1021/..

14

Metastability Release of the Form α of Trehalose by Isother..:

Willart, J. F. ; Hédoux, A. ; Guinet, Y....
The Journal of Physical Chemistry B. 110 (2006) 23 - p. 11040-11043 , 2006

Link: https://doi.org/10.1021/..

15

Sugar bioprotective effects on thermal denaturation of lyso..:

Ionov, R. ; Hédoux, A. ; Guinet, Y....
Journal of Non-Crystalline Solids. 352 (2006) 42-49 - p. 4430-4436 , 2006

Link: https://doi.org/10.1016/..