E-LIB Suche - Ergebnisse für: Höjer, Annika

1

The microbiota of ensiled forages and of bulk tank milk on ..:

Sun, Li ; Bernes, Gun ; Hetta, Mårten...
Journal of Dairy Science. , 2024

Link: https://doi.org/10.3168/..

2

Associations between the Bacterial Composition of Farm Bulk..:

Sun, Li ; Höjer, Annika ; Johansson, Monika...
Foods. 12 (2023) 20 - p. 3796 , 2023

Link: https://doi.org/10.3390/..

3

Epiphytic microbiota in Swedish grass-clover herbage and th..:

Eliasson, Thomas ; Sun, Li ; Lundh, Åse...
Journal of Applied Microbiology. 134 (2023) 9 - p. , 2023

Link: https://doi.org/10.1093/..

4

Near-infrared hyperspectral image analysis for monitoring t..:

Alinaghi, Masoumeh ; Nilsson, David ; Singh, Nikita...
Journal of Dairy Science. 106 (2023) 11 - p. 7407-7418 , 2023

Link: https://doi.org/10.3168/..

5

Milking system and premilking routines have a strong effect..:

Sun, Li ; Lundh, Åse ; Höjer, Annika...
Journal of Dairy Science. 105 (2022) 1 - p. 123-139 , 2022

Link: https://doi.org/10.3168/..

6

Determining the end-date of long-ripening cheese maturation..:

Priyashantha, Hasitha ; Höjer, Annika ; Saedén, Karin Hallin...
Food Control. 130 (2021) - p. 108316 , 2021

Link: https://doi.org/10.1016/..

7

Composition and properties of bovine milk: A study from dai..:

Priyashantha, Hasitha ; Lundh, Åse ; Höjer, Annika...
Journal of Dairy Science. 104 (2021) 8 - p. 8595-8609 , 2021

Link: https://doi.org/10.3168/..

8

Composition and properties of bovine milk: A study from dai..:

Priyashantha, Hasitha ; Lundh, Åse ; Höjer, Annika...
Journal of Dairy Science. 104 (2021) 8 - p. 8582-8594 , 2021

Link: https://doi.org/10.3168/..

9

Variation in Dairy Milk Composition and Properties Has Litt..:

Priyashantha, Hasitha ; Johansson, Monika ; Langton, Maud...
Dairy. 2 (2021) 3 - p. 336-355 , 2021

Link: https://doi.org/10.3390/..

10

Impact of protease and lipase activities on quality of Swed..:

Glantz, Maria ; Rosenlöw, Maria ; Lindmark-Månsson, Helena...
International Dairy Journal. 107 (2020) - p. 104724 , 2020

Link: https://doi.org/10.1016/..

11

Use of near-infrared hyperspectral (NIR-HS) imaging to visu..:

Priyashantha, Hasitha ; Höjer, Annika ; Saedén, Karin Hallin...
Journal of Food Engineering. 264 (2020) - p. 109687 , 2020

Link: https://doi.org/10.1016/..

12

The Effect of Calcium, Citrate, and Urea on the Stability o..:

Karlsson, Maria A. ; Lundh, Åse ; Innings, Fredrik...
Foods. 8 (2019) 9 - p. 418 , 2019

Link: https://doi.org/10.3390/..

13

Cover Image, Volume 50, Issue 6:

Priyashantha, Hasitha ; Lundh, Åse ; Höjer, Annika...
Journal of Texture Studies. 50 (2019) 6 - p. , 2019

Link: https://doi.org/10.1111/..

14

Changes in stability and shelf-life of ultra-high temperatu..:

Karlsson, Maria A. ; Langton, Maud ; Innings, Fredrik...
Heliyon. 5 (2019) 9 - p. e02431 , 2019

Link: https://doi.org/10.1016/..

15

Interactive effects of casein micelle size and calcium and ..:

Priyashantha, Hasitha ; Lundh, Åse ; Höjer, Annika...
Journal of Texture Studies. 50 (2019) 6 - p. 508-519 , 2019

Link: https://doi.org/10.1111/..