E-LIB Suche - Ergebnisse für: H., Sanath Kumar

1

Modelling and optimization of phlorotannin extraction from ..:

Ashokan, Aswathy ; H., Sanath Kumar ; Kumar, Kundan...
Biomass Conversion and Biorefinery. , 2024

Link: https://doi.org/10.1007/..

2

Experimental infection reveals mud crab, Scylla serrata is ..:

Pratapa, M.G. ; Kumar, Saurav ; Bedekar, M.K...
Aquaculture. 577 (2023) - p. 739877 , 2023

Link: https://doi.org/10.1016/..

3

Changes in Bacterial Composition During Maturing Stages of ..:

Dhar, Bahni ; Nayak, Binaya B. ; Majumdar, Ranendra K....
Journal of Aquatic Food Product Technology. 31 (2022) 4 - p. 388-398 , 2022

Link: https://doi.org/10.1080/..

4

Exploring the physical and quality attributes of muffins in..:

Kumar, Lekshmi R. G. ; Sanath Kumar, H. ; Tejpal, C. S....
Journal of Food Science and Technology. 58 (2021) 12 - p. 4674-4684 , 2021

Link: https://doi.org/10.1007/..

5

Physicochemical and Microbiological Changes during Salt Fer..:

Kumar, G. Praveen ; Xavier, K. A. Martin ; Nayak, Binaya Bhusan...
Journal of Culinary Science & Technology. 21 (2021) 1 - p. 139-155 , 2021

Link: https://doi.org/10.1080/..

6

Dose-dependent co-infection of Argulus sp. and Aeromonas hy..:

Shameena, S.S. ; Kumar, Kundan ; Kumar, Saurav...
Fish & Shellfish Immunology. 114 (2021) - p. 199-206 , 2021

Link: https://doi.org/10.1016/..

7

The Effect of Lyophilized Coconut Mesocarp — Aqueous and Et..:

Priyadarshini, M. Bhargavi ; Balange, Amjad Khansaheb ; Xavier, K. A. Martin...
Journal of Aquatic Food Product Technology. 30 (2021) 10 - p. 1330-1343 , 2021

Link: https://doi.org/10.1080/..

8

Comparative Studies on the Chemical Composition of Inland S..:

Javith, Mohammed Akram ; Balange, Amjad Khansaheb ; Xavier, Martin...
Journal of Culinary Science & Technology. 20 (2020) 4 - p. 336-349 , 2020

Link: https://doi.org/10.1080/..

9

Isolation and characterization of heterotrophic nitrificati..:

Jaffer, Y. D. ; Sanath Kumar, H. ; Vinothkumar, R....
Aquaculture International. 27 (2019) 5 - p. 1513-1524 , 2019

Link: https://doi.org/10.1007/..

10

A combined approach of 16S rRNA and a functional marker gen..:

Jaffer, Y. D. ; Purushothaman, C. S. ; Sanath Kumar, H....
Archives of Microbiology. 201 (2019) 7 - p. 951-967 , 2019

Link: https://doi.org/10.1007/..

11

Putative virulence genes of Vibrio cholerae from seafoods a..:

Saravanan, V. ; Sanath Kumar, H. ; Karunasagar, Indrani.
International Journal of Food Microbiology. 119 (2007) 3 - p. 329-333 , 2007

Link: https://doi.org/10.1016/..

12

Detection and characterization of Salmonella associated wit..:

Shabarinath, S. ; Sanath Kumar, H. ; Khushiramani, Rekha..
International Journal of Food Microbiology. 114 (2007) 2 - p. 227-233 , 2007

Link: https://doi.org/10.1016/..

13

Clonorchis sinensis: Development and evaluation of a nested..:

Parvathi, Ammini ; Sanath Kumar, H. ; Kenchanna Prakasha, B....
Experimental Parasitology. 115 (2007) 3 - p. 291-295 , 2007

Link: https://doi.org/10.1016/..

14

Detection of WSSV in cultured shrimps, captured brooders, s..:

Hossain, Md.Shahadat ; Otta, S.K ; Chakraborty, A...
Aquaculture. 237 (2004) 1-4 - p. 59-71 , 2004

Link: https://doi.org/10.1016/..

15

Detection of Salmonella spp. in tropical seafood by polymer..:

Sanath Kumar, H. ; Sunil, R. ; Venugopal, M.N...
International Journal of Food Microbiology. 88 (2003) 1 - p. 91-95 , 2003

Link: https://doi.org/10.1016/..