E-LIB Suche - Ergebnisse für: HARKER, F. ROGER

1

The relative importance of postharvest eating quality and s..:

Harker, F. Roger ; Roigard, Christina M. ; Colonna, Ann E....
Postharvest Biology and Technology. 217 (2024) - p. 113099 , 2024

Link: https://doi.org/10.1016/..

2

Consumer insights about sustainable and 'beyond organic' ag..:

Jaeger, Sara R. ; Harker, F. Roger ; Ares, Gastón
Journal of Cleaner Production. 401 (2023) - p. 136744 , 2023

Link: https://doi.org/10.1016/..

3

Consumer perception of the contributions of biodynamic agri..:

Jaeger, Sara R. ; Harker, F. Roger ; Ares, Gastón
Science Talks. 4 (2022) - p. 100091 , 2022

Link: https://doi.org/10.1016/..

4

Sensory product characterization by consumers using check‐a..:

Jaeger, Sara R. ; Hunter, Denise C. ; Vidal, Leticia...
Journal of Sensory Studies. 34 (2019) 3 - p. , 2019

Link: https://doi.org/10.1111/..

5

Measuring changes in consumer satisfaction associated with ..:

Harker, F. Roger ; Hunter, Denise ; White, Anne...
Postharvest Biology and Technology. 153 (2019) - p. 118-124 , 2019

Link: https://doi.org/10.1016/..

6

Buy, eat or discard? A case study with apples to explore fr..:

Jaeger, Sara R. ; Machín, Leandro ; Aschemann-Witzel, Jessica...
Food Quality and Preference. 69 (2018) - p. 10-20 , 2018

Link: https://doi.org/10.1016/..

7

Quality perceptions regarding external appearance of apples..:

Jaeger, Sara R. ; Antúnez, Lucía ; Ares, Gastón...
Postharvest Biology and Technology. 146 (2018) - p. 99-107 , 2018

Link: https://doi.org/10.1016/..

8

Consumers' visual attention to fruit defects and disorders:..:

Jaeger, Sara R. ; Antúnez, Lucía ; Ares, Gastón...
Postharvest Biology and Technology. 116 (2016) - p. 36-44 , 2016

Link: https://doi.org/10.1016/..

9

The impact of cold storage and ethylene on volatile ester p..:

Günther, Catrin S. ; Marsh, Ken B. ; Winz, Robert A....
Food Chemistry. 169 (2015) - p. 5-12 , 2015

Link: https://doi.org/10.1016/..

10

Injection of Flavor Essences into Fruit Pieces: A New Appro..:

Altisent, Rosa ; Jaeger, Sara R. ; Johnston, Jason W..
Journal of Sensory Studies. 28 (2013) 5 - p. 405-413 , 2013

Link: https://doi.org/10.1111/..

11

MEASUREMENT OF FRUIT PEELABILITY IN THE GENUS ACTINIDIA:

HARKER, F. ROGER ; HALLETT, IAN C. ; WHITE, ANNE.
Journal of Texture Studies. 42 (2011) 4 - p. 237-246 , 2011

Link: https://doi.org/10.1111/..

12

Sensory evaluation by small postharvest teams and the relat..:

Brookfield, Paul L. ; Nicoll, Sara ; Gunson, F. Anne..
Postharvest Biology and Technology. 59 (2011) 2 - p. 179-186 , 2011

Link: https://doi.org/10.1016/..

13

Developing models systems for testing the sensory propertie..:

Jaeger, Sara R. ; Axten, Lauren G. ; Paisley, Amy G....
Food Quality and Preference. 22 (2011) 6 - p. 521-531 , 2011

Link: https://doi.org/10.1016/..

14

USE OF A PANEL KNOWLEDGEABLE IN MATERIAL SCIENCE TO STUDY S..:

DUIZER, LISA M. ; JAMES, BRYONY ; CORRIGAN, VIRGINIA K....
Journal of Texture Studies. 42 (2011) 4 - p. 309-318 , 2011

Link: https://doi.org/10.1111/..

15

Fruit dry matter concentration: a new quality metric for ap..:

Palmer, John W ; Harker, F Roger ; Tustin, D Stuart.
Journal of the Science of Food and Agriculture. 90 (2010) 15 - p. 2586-2594 , 2010

Link: https://doi.org/10.1002/..