E-LIB Suche - Ergebnisse für: HARMS, R.H.

1

Performance of Commercial Laying Hens when Six Percent Corn..:

Antar, R.S. ; Harms, R.H. ; Shivazad, M...
Poultry Science. 83 (2004) 3 - p. 447-455 , 2004

Link: https://doi.org/10.1093/..

2

Performance of Commercial Laying Hens When Fed Diets with V..:

Harms, R.H. ; Russell, G.B.
Journal of Applied Poultry Research. 13 (2004) 3 - p. 365-369 , 2004

Link: https://doi.org/10.1093/..

3

Performance of Commercial Laying Hens Fed Diets with Variou..:

Harms, R.H. ; Russell, G.B.
Journal of Applied Poultry Research. 12 (2003) 4 - p. 449-455 , 2003

Link: https://doi.org/10.1093/..

4

Performance of Commercial Layers when Fed Diets with Corn O..:

Merkel, W.D. ; Harms, R.H. ; Bohnsack, C.R..
Journal of Applied Poultry Research. 11 (2002) 4 - p. 418-423 , 2002

Link: https://doi.org/10.1093/..

5

Betaine Does Not Improve Performance of Laying Hens when th..:

Harms, R.H. ; Russell, G.B.
Poultry Science. 81 (2002) 1 - p. 99-101 , 2002

Link: https://doi.org/10.1093/..

6

Re-evaluation of the isoleucine requirement of the commerci..:

Shivazad, M. ; Harms, R.H. ; Russell, G.B...
Poultry Science. 81 (2002) 12 - p. 1869-1872 , 2002

Link: https://doi.org/10.1093/..

7

Performance of Commercial Layers When Fed Diets with Four L..:

Bohnsack, C.R. ; Harms, R.H. ; Merkel, W.D..
Journal of Applied Poultry Research. 11 (2002) 1 - p. 68-76 , 2002

Link: https://doi.org/10.1093/..

8

Evaluation of Valine Requirement of the Commercial Layer us..:

Harms, R.H. ; Russell, G.B.
Poultry Science. 80 (2001) 2 - p. 215-218 , 2001

Link: https://doi.org/10.1093/..

9

Performance of Four Strains of Commercial Layers With Major..:

Harms, R.H. ; Russell, G.B. ; Sloan, D.R.
Journal of Applied Poultry Research. 9 (2000) 4 - p. 535-541 , 2000

Link: https://doi.org/10.1093/..

10

Influence of Age at Lighting, Dietary Calcium, and Addition..:

Harms, R.H. ; Motl, M.A. ; Russell, G.B.
Journal of Applied Poultry Research. 9 (2000) 3 - p. 334-342 , 2000

Link: https://doi.org/10.1093/..

11

A Comparison of Performance and Energy Intake of Commercial..:

Harms, R.H. ; Olivero, V. ; Russell, G.B.
Journal of Applied Poultry Research. 9 (2000) 2 - p. 179-184 , 2000

Link: https://doi.org/10.1093/..

12

Evaluation of the Isoleucine Requirement of the Commercial ..:

Harms, R.H. ; Russell, G.B.
Poultry Science. 79 (2000) 8 - p. 1154-1157 , 2000

Link: https://doi.org/10.1093/..

13

Evaluation of tryptophan requirement of the commercial laye..:

Harms, R.H. ; Russell, G.B.
Poultry Science. 79 (2000) 5 - p. 740-742 , 2000

Link: https://doi.org/10.1093/..

14

Energy: Methionine Ratio and Formulating Feed for Commercia..:

Harms, R.H. ; Hinton, K.L. ; Russell, G.B.
Journal of Applied Poultry Research. 8 (1999) 3 - p. 272-279 , 1999

Link: https://doi.org/10.1093/..

15

Short-Term Energy Restriction and Performance of Commercial..:

Sloan, D.R. ; Mather, F.B. ; Harms, R.H.
Journal of Applied Poultry Research. 8 (1999) 2 - p. 146-151 , 1999

Link: https://doi.org/10.1093/..