E-LIB Suche - Ergebnisse für: HASHINAGA, Fumio

1

Isolation and Phylogenetic Analysis of Two Thermotolerant, ..:

AUNG, Win ; WATANABE, Yuka ; HASHINAGA, Fumio
Food Science and Technology Research. 18 (2012) 2 - p. 143-148 , 2012

Link: https://doi.org/10.3136/..

2

The effects of different inorganic salts, buffer systems, a..:

Al-Dabbas, Maher M. ; Al-Ismail, Khaled ; Kitahara, Kanefumi...
Food Chemistry. 104 (2007) 2 - p. 734-739 , 2007

Link: https://doi.org/10.1016/..

3

Allelopathic potential of two sesquiterpene lactones from M..:

Abdelgaleil, Samir A.M. ; Hashinaga, Fumio
Biochemical Systematics and Ecology. 35 (2007) 11 - p. 737-742 , 2007

Link: https://doi.org/10.1016/..

4

Evaluation of the antioxidant activity of extracts from bun..:

Mokbel, Matook Saif ; Hashinaga, Fumio
Food Chemistry. 94 (2006) 4 - p. 529-534 , 2006

Link: https://doi.org/10.1016/..

5

Electrohydrodynamic Drying—A Concise Overview:

Bajgai, Tirtha R. ; Raghavan, G. S. Vijaya ; Hashinaga, Fumio.
Drying Technology. 24 (2006) 7 - p. 905-910 , 2006

Link: https://doi.org/10.1080/..

6

Application of high electric field (HEF) on the shelf-life ..:

Bajgai, Tirtha Raj ; Hashinaga, Fumio ; Isobe, Seiichiro..
Journal of Food Engineering. 74 (2006) 3 - p. 308-313 , 2006

Link: https://doi.org/10.1016/..

7

Antibacterial activity of an eudesmane sesquiterpene isolat..:

Al-Dabbas, Maher M. ; Hashinaga, Fumio ; Abdelgaleil, Samir A.M....
Journal of Ethnopharmacology. 97 (2005) 2 - p. 237-240 , 2005

Link: https://doi.org/10.1016/..

8

Antioxidant Activity of Sugar-Tolerant YeastZygosaccharomyc..:

Naylin, Naing ; Taing, OK ; Hashinaga, Fumio.
Food Biotechnology. 19 (2005) 2 - p. 107-120 , 2005

Link: https://doi.org/10.1081/..

9

Antifungal activity of limonoids from Khaya ivorensis:

Abdelgaleil, Samir AM ; Hashinaga, Fumio ; Nakatani, Munehiro
Pest Management Science. 61 (2004) 2 - p. 186-190 , 2004

Link: https://doi.org/10.1002/..

10

Antioxidant and Antibacterial Activities of Bacteria from N..:

AUNG, WIN ; NAYLIN, NAING ; ZHENG, ZHIBING..
Biocontrol Science. 9 (2004) 4 - p. 117-122 , 2004

Link: https://doi.org/10.4265/..

11

A Bacterial Strain with Antibacterial and Antioxidant Activ..:

AUNG, Win ; TANAKA, Yukiko ; ZHENG, Zhibing..
Food Science and Technology Research. 10 (2004) 3 - p. 346-349 , 2004

Link: https://doi.org/10.3136/..

12

Inhibition of postharvest decay of fruits by nitrous oxide:

Qadir, Altaf ; Hashinaga, Fumio
Postharvest Biology and Technology. 22 (2001) 3 - p. 279-283 , 2001

Link: https://doi.org/10.1016/..

13

Chlorophyll degradation in Wase satsuma mandarin (Citrus un..:

Yamauchi, Naoki ; Akiyama, Yu ; Kako, Shunji.
Scientia Horticulturae. 71 (1997) 1-2 - p. 35-42 , 1997

Link: https://doi.org/10.1016/..

14

Identification of sugar-tolerant yeasts isolated from high-..:

Ok, Taing ; Hashinaga, Fumio
The Journal of General and Applied Microbiology. 43 (1997) 1 - p. 39-47 , 1997

Link: https://doi.org/10.2323/..

15

Detection and production of extracellular collagenolytic en..:

OK, TAING ; HASHINAGA, FUMIO
The Journal of General and Applied Microbiology. 42 (1996) 6 - p. 517-523 , 1996

Link: https://doi.org/10.2323/..